Mutton Mix Part Diced (40% Bone / 60% Meat) Product Overview: Our Fresh Halal Mutton Mix Part Diced offers a balanced combination of 40% bone and 60% meat, cut into convenient. This mix is ideal for slow-cooked dishes, curries, stews, and traditional recipes that require the added flavor of bone with generous portions of meat. Ethically sourced and expertly prepared, it is perfect for chefs, caterers, and home cooks seeking premium halal meat. Key Features: Halal Certified: Prepared following strict halal standards. Balanced Ratio: 40% bone for flavor and 60% meat for texture and substance. Perfectly Sized: (G) pieces for consistent cooking and presentation. Premium Quality: Sourced from trusted British and EU farms, ensuring top-tier taste and freshness. Cutting Details: Dice Size: 30-35g per piece, ensuring even cooking and portion control. Bone Ratio: 40% bone included for enhanced flavor in slow-cooked dishes. Cooking Suggestions: Curries and Stews: Ideal for long, slow cooking with aromatic spices for tender, flavorful meat and a rich broth. Traditional Dishes: Perfect for biryanis, kormas, or hearty Middle Eastern recipes. Braised Recipes: Braise with onions, garlic, and herbs for a tender, melt-in-your-mouth meal. Storage Information: Refrigeration: Store at 0°C to 4°C and use within 3 days of delivery. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed for extended freshness and safe transport. Why Choose Mutton Mix Part Diced? This cut combines the richness of bone with tender, meaty portions, delivering exceptional flavor and texture. Perfectly sized for efficient cooking, it’s a versatile option for a variety of dishes across cuisines. Ideal For: Home Chefs: Create delicious, slow-cooked family meals. Restaurants: Add to curries, stews, or soups for hearty, satisfying dishes. Catering Services: Reliable and consistent quality for event menus. Middle Eastern and South Asian Cuisine: Perfect for traditional dishes like nihari, haleem, and lamb pilaf. Elevate your cooking with our Mutton Mix Part Diced (40% Bone / 60% Meat), where quality and flavor meet convenience.

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Mutton Mix Part Diced (50% Bone / 50% Meat) Product Overview: Our Fresh Halal Mutton Mix Part Diced is a perfectly balanced mix of 50% bone and 50% meat, offering rich flavor and hearty portions for your dishes. Cut into customizable cube sizes, this mix is ideal for curries, stews, soups, and slow-cooked recipes that demand bold flavors and tender meat. Sourced from trusted suppliers and prepared to strict halal standards, it ensures exceptional quality and taste. Key Features: Halal Certified: Prepared in accordance with halal requirements. Balanced Ratio: 50% bone for depth of flavor and 50% meat for hearty texture. Customizable Sizes: Available in various cube sizes to suit your cooking needs. Premium Quality: Sourced from reputable British and EU farms, ensuring freshness and superior taste. Cutting Options: Small Cubes (15g-20g): Perfect for sauces, stuffing, or delicate dishes. Curry Cubes (20g-25g): Ideal for curries and quick stews. Mid Cubes (30g-35g): Versatile for a variety of recipes including kebabs and casseroles. Large Cubes (50g-60g): Best for slow-cooked dishes like biryanis or hearty stews. Cooking Suggestions: Curries: Enhance with aromatic spices for a rich, flavorful dish. Stews and Soups: Slow-cook to extract the deep flavors from the bone. Traditional Recipes: Perfect for Middle Eastern, South Asian, or Mediterranean dishes. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for optimal freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed to lock in freshness and ensure safe transport. Why Choose Mutton Mix Part Diced? This cut delivers a perfect combination of meat and bone, adding depth of flavor to your dishes. With multiple cube size options, it caters to various cooking styles and recipes, making it a versatile and valuable addition to any kitchen. Ideal For: Restaurants: Use in signature curries, stews, or soups. Home Chefs: Perfect for preparing slow-cooked family meals. Catering Services: Reliable quality and customizable cuts for event menus. Traditional Dishes: Nihari, haleem, lamb pilaf, and hearty casseroles. Elevate your dishes with our Mutton Mix Part Diced (50% Bone / 50% Meat). Choose your preferred cube size and experience unmatched flavor and quality.

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Mutton Mix Part Diced (60% Bone / 40% Meat) Product Overview: Our Fresh Halal Mutton Mix Part Diced combines 60% bone and 40% meat, delivering intense flavor and hearty texture. This cut is perfect for slow-cooked dishes, soups, and traditional recipes that benefit from the depth of flavor provided by the bone. With multiple cutting options, it’s an excellent choice for chefs, caterers, and home cooks seeking high-quality halal meat. Key Features: Halal Certified: Prepared to meet stringent halal standards. Balanced Ratio: 60% bone for rich flavor, 40% meat for satisfying texture. Customizable Sizes: Offered in various cube sizes for versatile use. Premium Quality: Sourced from trusted British and EU farms, ensuring freshness and quality. Cutting Options: Small Cubes (15g-20g): Ideal for soups, broths, or sauces. Curry Cubes (20g-25g): Perfect for flavorful curries and stews. Mid Cubes (30g-35g): Versatile for kebabs, casseroles, and hearty meals. Large Cubes (50g-60g): Best suited for slow-cooking in traditional dishes. Cooking Suggestions: Slow-Cooked Curries: Use aromatic spices and herbs for tender, flavorful results. Soups and Broths: Perfect for extracting rich flavors for comforting dishes. Traditional Recipes: Excellent for Middle Eastern, South Asian, and Mediterranean cuisine. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for optimal freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed for maximum freshness and secure transport. Why Choose Mutton Mix Part Diced (60% Bone / 40% Meat)? This mix offers a perfect balance of bone and meat, ensuring a flavorful and hearty addition to your recipes. The variety of cube sizes allows for customization to suit a range of cooking styles and dishes. Ideal For: Restaurants: Create rich, flavorful curries, soups, and stews. Home Chefs: Prepare slow-cooked family meals with depth of flavor. Catering Services: Reliable and versatile cuts for large-scale events. Traditional Dishes: Nihari, haleem, lamb pilaf, or hearty broths. Add depth of flavor to your dishes with our Mutton Mix Part Diced (60% Bone / 40% Meat). Select your preferred cube size and enjoy the richness and quality of premium halal mutton.

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Mutton Mix Part Diced (70% Bone / 30% Meat) Product Description Our Mutton Mix Part Diced offers a well-balanced blend of 70% bone and 30% meat, providing rich flavor and essential nutrients for soups, stews, and curries. Sourced from Halal-certified mutton, this product is available in customizable cutting options to suit your culinary needs, ensuring convenience and quality for home kitchens and professional establishments. Cutting Options Large Cubes (40g-50g): Ideal for hearty stews and slow-cooked dishes. Mid Cubes (30g-35g): Perfect for curries and casseroles. Small Cubes (20g-25g): Great for quick-cooking recipes and soups. Fine Cubes (10g-15g): Best for soups or recipes requiring smaller pieces. Fat Options Fat On: Retains natural fat for enhanced flavor and moisture. Fat Off: Trimmed for a leaner and healthier option. Weight Options 2.5KG Pack: Suitable for small families or individual recipes. 5KG Pack: Ideal for regular use or medium-scale cooking. 10KG Pack: Perfect for bulk cooking, catering, or large events. Why Choose Mutton Mix Part Diced? Halal Certified: Ethically sourced and prepared to meet the highest dietary standards. Customizable Cuts: Tailored to fit various cooking requirements. Rich in Flavor: A perfect balance of bone and meat for deeper taste. Versatile Use: Suitable for soups, stews, curries, and traditional dishes. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed and sealed to ensure maximum freshness and safe transport. Cooking Suggestions Hearty Stews: Slow-cook with vegetables and spices for tender, flavorful results. Traditional Curries: Combine with aromatic spices for rich and savory dishes. Soup Base: Use diced mutton mix for a nutritious and hearty broth. Nutritional Information High in protein, calcium (from bones), and essential nutrients. Provides a wholesome addition to balanced meals. Serving Size A 2.5KG pack serves approximately 8-10 portions depending on preparation. Origin Sourced from trusted farms adhering to halal and ethical standards. Packaging Benefits Maintains freshness and quality during transport and storage. Available in sizes suited for both home and professional use.

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Mutton Neck Product Description Fresh Mutton Neck, a versatile and flavorful cut, is perfect for slow-cooked dishes, hearty stews, and curries. Sourced from Halal-certified mutton, this tender and juicy cut can be customized with various cutting options to suit your cooking needs. Available in multiple weights, it's ideal for both home kitchens and professional use. Cutting Options Whole: Intact neck for roasting or custom preparation. Steak Thick (150-185g): Perfect for grilling or slow cooking. Steak Thin (100-125g): Ideal for pan-frying or quick recipes. Large Cubes (40g-50g): Great for hearty stews or casseroles. Mid Cubes (25g-35g): Perfect for curries and braises. Small Cubes (15g-20g): Suitable for quick-cooking recipes. Fine Cubes (10g-15g): Great for soups or minced dishes. Pasta/Pizza Cubes (<10g): Perfect for topping pizzas or mixing with pasta. Fat Options Fat On: Retains natural fat for enhanced flavor and juiciness. Fat Off: Trimmed for a leaner and healthier option. Weight Options 2.5KG Pack: Ideal for smaller recipes or family use. 5KG Pack: Perfect for bulk preparation or catering needs. Why Choose Mutton Neck? Halal Certified: Ethically sourced and prepared to meet the highest standards. Customizable Cuts: Tailored to your specific recipe requirements. Rich Flavor: Known for its tender texture and robust taste. Versatile Use: Suitable for slow-cooked meals, grills, or quick dishes. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to preserve freshness and ensure safe transport. Cooking Suggestions Slow-Cooked Stew: Braise with herbs and spices for tender, flavorful results. Grilled Neck Steaks: Marinate and grill for a smoky, delicious meal. Curry: Cook with aromatic spices for a rich, hearty dish. Nutritional Information High in protein and essential nutrients like iron and zinc. A healthy and flavorful addition to your meals. Serving Size A 2.5KG pack serves approximately 8-10 portions depending on preparation. Origin Sourced from trusted farms adhering to halal and ethical standards. Packaging Benefits Maintains freshness and quality during transport and storage. Available in convenient sizes for home or professional use.

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Mutton Ribs - Breast Product Overview: Our Fresh Halal Mutton Ribs - Breast offers tender, flavorful meat and bones from the rib and breast section, making it a versatile choice for a wide range of recipes. Whether roasted, grilled, or slow-cooked, this cut delivers succulent results and rich taste. With customizable cutting options, it’s perfect for professional chefs, caterers, and home cooks. Key Features: Halal Certified: Processed to meet strict halal standards. Flavorful and Juicy: Known for its rich, succulent meat and bone combination. Customizable Cuts: Wide variety of cutting options to suit your recipe needs. High Quality: Sourced from trusted British and EU farms, ensuring premium freshness and taste. Cutting Options: Whole: Ideal for roasting or preparing large-scale dishes. Halfs: Convenient for smaller portions or manageable cooking. 2 Ribs Piece: Perfect for grilling or braising. Single Ribs: A versatile choice for individual servings. Korean Thick Slices (2-3cm): Best for BBQs or slow roasting. Korean Thin Slices (1-2cm): Great for quick grilling or stir-frying. Mid Cubes (25g-35g): Ideal for stews and casseroles. Small Cubes (15g-20g): Perfect for curries and flavorful soups. Fine Cubes (10g-15g): Suitable for sauces or finely minced dishes. Cooking Suggestions: Grilling: Marinate and grill Korean-style slices for a smoky, caramelized finish. Roasting: Roast whole or half ribs with aromatic spices and herbs for tender, juicy meat. Slow-Cooking: Use cubes for hearty stews, soups, or traditional dishes. Storage Information: Refrigeration: Store at 0°C to 4°C and use within 3 days of delivery. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed to lock in freshness and ensure safe transport. Why Choose Mutton Ribs - Breast? This cut combines meat and bone to deliver deep flavor and tender texture. With a variety of cutting options, it’s adaptable to multiple cuisines and cooking methods. Its versatility and quality make it a go-to choice for chefs and home cooks. Ideal For: BBQs and Grilling: Korean-style thick or thin slices. Restaurants: Premium cuts for curries, soups, and traditional dishes. Catering Services: Reliable quality and customizable portions for large events. Home Cooking: Perfect for slow-cooked family meals. Bring out the best in your dishes with our Mutton Ribs - Breast. Choose from a range of cutting options to suit your culinary needs.

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Mutton Ribs/Breast Boneless Product Overview: Our Fresh Halal Mutton Ribs/Breast Boneless is a versatile and flavorful cut, offering tender meat with just the right amount of richness. Carefully prepared and customizable, this boneless cut is perfect for creating a variety of dishes, from slow-cooked stews to gourmet recipes. With options for cutting size and fat trimming, it caters to both traditional and modern cooking needs. Key Features: Halal Certified: Prepared in compliance with halal standards. Tender and Flavorful: Boneless meat with rich taste, ideal for diverse recipes. Customizable Cuts: Multiple options to suit different culinary applications. High Quality: Ethically sourced from trusted British and EU farms, ensuring freshness and premium taste. Cutting Options: Whole: Perfect for roasting or preparing large-scale dishes. Large Cubes (40g-50g): Best for hearty stews, casseroles, or biryanis. Mid Cubes (25g-35g): Versatile for curries, kebabs, or braises. Small Cubes (15g-20g): Great for soups, stir-fries, or stuffing. Fine Cubes (10g-15g): Ideal for sauces or finely textured dishes. Pasta/Pizza Cubes (<10g): Designed for precision in gourmet recipes. Rolled & Tied Whole: Perfect for roasting, creating an impressive centerpiece for meals. Fat Options: Fat On: Retains natural juiciness and enhances flavor during cooking. Fat Off: A leaner option for health-conscious recipes. Available Weights: 2.5KG 5KG  10KG  Cooking Suggestions: Slow-Cooking: Use cubes for rich curries, stews, or casseroles. Roasting: Rolled and tied whole mutton breast seasoned and slow-roasted for tender meat with a flavorful crust. Quick Dishes: Small or fine cubes for stir-fries or sauces to add depth of flavor. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for optimal freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed to maintain freshness and ensure safe transport. Why Choose Mutton Ribs/Breast Boneless? This cut offers the rich flavor and tenderness of mutton without the hassle of bones, making it perfect for both everyday meals and special occasions. Its customizable cuts and fat options allow you to tailor the meat to your exact recipe requirements. Ideal For: Restaurants: Large or mid cubes for premium stews and curries. Home Chefs: Rolled & tied whole cut for impressive roasts. Catering Services: Reliable quality and versatile cuts for event menus. Traditional Dishes: Perfect for curries, soups, or biryanis. Experience the convenience and rich flavor of our Mutton Ribs/Breast Boneless. Choose your preferred cut and fat option for the perfect addition to your kitchen.

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Mutton Rump BonelessAvailable on Eaterysupply.com Description:Our premium Mutton Rump Boneless offers tender, flavorful meat ideal for various dishes. Sourced from high-quality, Halal-certified suppliers, this cut is versatile and perfect for grilling, roasting, or stewing. Cutting Options: Whole Slices/Steak Thick (1cm-2cm) Slices/Steak Thin (<1cm) Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes (<10g) Fat Preferences: Fat On Fat Off Why Choose Our Mutton Rump? Halal Certified: Ethically sourced to meet Halal standards. Customizable Cuts: Tailored to your restaurant's needs. Exceptional Quality: Ensuring every bite is tender and flavorful. Perfect For: Grilled or pan-seared steaks Savory stews and casseroles Skewers, kebabs, or curries Pasta and pizza toppings Storage Information: Refrigeration: Keep at 0°C to 4°C, use within 3 days. Freezing: Freeze immediately upon receipt for up to 3 months.

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Mutton Saddle Boneless - Cannon Product Overview:Our Fresh Halal Mutton Saddle Boneless - Cannon is a premium, tender cut taken from the loin section of the mutton. This versatile cut offers rich flavor and lean, juicy meat, ideal for a variety of dishes. With customizable cutting options and fat preferences, this product is perfect for chefs, caterers, and home cooks who value premium quality and versatility in their cooking. Key Features: Halal Certified: Processed to meet strict halal standards. Premium Quality: Ethically sourced from trusted British and EU farms. Tender and Lean: Known for its soft, juicy texture and robust flavor. Customizable Cuts: Tailored to suit diverse cooking methods and recipes. Cutting Options: Whole: Ideal for roasting or slow-cooking as a centerpiece dish. Large Cubes (40g-50g): Perfect for hearty casseroles and stews. Mid Cubes (25g-35g): Great for curries and braises. Small Cubes (15g-20g): Perfect for soups, stir-fries, or fillings. Fine Cubes (10g-15g): Ideal for sauces or finely textured dishes. Pasta/Pizza Cubes (<10g): Suited for precise cooking and gourmet recipes. Strips - Thick (40g): Best for grilling or pan-searing. Strips - Thin (20g): Great for stir-fries and quick meals. Fat Options: Fat On: Retains natural juiciness and enhances flavor during cooking. Fat Off: A leaner option for health-conscious recipes. Available Weights: 2.5KG 5KG 10KG Cooking Suggestions: Grilling: Thick strips marinated and grilled for a tender, smoky finish. Slow-Cooking: Whole cannon roasted with herbs and garlic for a flavorful main dish. Curries and Stews: Cubes slow-cooked with spices for tender and flavorful results. Quick Stir-Fries: Thin strips sautéed with vegetables for a quick and healthy meal. Storage Information: Refrigeration: Store at 0°C to 4°C and use within 3 days for optimal freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed to maintain freshness and ensure safe handling during transport. Why Choose Mutton Saddle Boneless - Cannon? This cut offers tender, flavorful meat with the versatility to suit a wide range of dishes. The customizable cuts and fat preferences make it adaptable to any recipe, whether traditional or modern. Its premium quality ensures exceptional results every time. Ideal For: Fine Dining Restaurants: Whole cannon roasts or thick grilled strips. Casual Dining: Stir-fry strips or cubes for curries and stews. Catering Services: Reliable quality and portion options for event menus. Traditional Dishes: Perfect for curries, soups, or biryanis. Elevate your meals with our Mutton Saddle Boneless - Cannon. Select your preferred cut and fat option for a customized cooking experience.

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Mutton Shank (Hind) Product Overview: Our Fresh Halal Mutton Shank (Hind) is a premium cut known for its deep flavor and tender, melt-in-your-mouth texture when slow-cooked. Taken from the hind legs, this cut is rich in connective tissue, making it ideal for creating gelatin-rich broths and hearty dishes. With a variety of cutting options, it caters to both traditional and contemporary recipes, perfect for chefs, caterers, and home cooks. Key Features: Halal Certified: Prepared to meet strict halal standards. Premium Quality: Ethically sourced from trusted British and EU farms. Versatile Cuts: Offers multiple options for a range of cooking styles. Rich Flavor: Perfect for slow-cooked dishes, stews, and braises. Cutting Options: Whole: Ideal for slow-cooking and roasting. French Trimmed Whole: Elegant presentation, perfect for fine dining. Large Cubes (40g-50g): Great for hearty stews and casseroles. Mid Cubes (25g-35g): Versatile for curries and braised dishes. Small Cubes (15g-20g): Perfect for soups, stews, or filling dishes. Fine Cubes (10g-15g): Best for sauces or finely textured recipes. Pasta/Pizza Cubes (<10g): Ideal for precise cooking and gourmet recipes. Cooking Suggestions: Slow-Cooking: Perfect for stews, curries, or braises with rich spices and stock. Roasting: Roast the whole or French-trimmed shank with herbs and garlic for a tender, flavorful dish. Broths and Soups: Cook for hours to extract collagen and create a gelatin-rich base for hearty broths. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for maximum freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed for freshness and safe transport. Why Choose Mutton Shank (Hind)? The hind shank is a prized cut for its ability to deliver exceptional flavor and tenderness when cooked low and slow. With a range of cutting options, it suits diverse culinary applications, from traditional stews to elegant gourmet meals. Ideal For: Fine Dining Restaurants: French-trimmed shanks for gourmet presentations. Traditional Dishes: Slow-cooked curries, soups, or nihari. Home Cooking: Perfect for family stews and hearty meals. Catering Services: Reliable quality and customizable cuts for event menus. Elevate your recipes with our Mutton Shank (Hind). Select your preferred cut and enjoy the rich flavor and premium quality of this versatile meat.

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Mutton Short Leg Product Overview: Our Fresh Halal Mutton Short Leg is a versatile and flavorful cut, ideal for a range of dishes. Whether you need thick, hearty steaks or finely diced cubes, this cut adapts to your cooking style. With the option to keep the fat on for extra flavor or trimmed off for a leaner meal, this mutton cut is a favorite among chefs, caterers, and home cooks who appreciate premium quality and flexibility. Key Features: Halal Certified: Prepared in adherence to halal standards. Rich Flavor: Delivers tender, juicy meat with bold, mutton flavor. Customizable Cuts: Multiple cutting options for diverse cooking needs. Premium Quality: Sourced from trusted British and EU farms. Cutting Options: Steak Thick (285-325g): Ideal for grilling or pan-searing. Steak Thin (150-200g): Perfect for quick-cooking and light meals. Large Cubes (40g-50g): Suitable for stews and casseroles. Mid Cubes (25g-35g): Versatile for curries and braises. Small Cubes (15g-20g): Great for soups, stir-fries, and stuffing. Fine Cubes (10g-15g): Perfect for sauces or minced-style dishes. Pasta/Pizza Cubes (<10g): Best for gourmet recipes requiring precision. Fat Options: Fat On: Retains natural juiciness and enhances flavor. Fat Off: Offers a leaner option for health-conscious dishes. Cooking Suggestions: Grilling: Use thick steaks, marinate with herbs and spices, and grill for a smoky finish. Slow-Cooking: Ideal for cubes in curries or stews, yielding tender and flavorful results. Quick Meals: Thin steaks cook fast and pair well with light seasonings or sauces. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days of delivery for best quality. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed to ensure maximum freshness and safe handling. Why Choose Mutton Short Leg? This cut combines tenderness and flavor, making it a versatile choice for a variety of dishes. Its customizable cutting options and fat preferences ensure it fits seamlessly into any recipe, whether traditional or modern. Ideal For: Restaurants: Thick or thin steaks for premium grilled dishes. Catering Services: Reliable, high-quality cubes for event menus. Home Chefs: Perfect for slow-cooked family meals or quick weeknight dinners. Traditional Recipes: Curries, soups, or kebabs. Upgrade your meals with the rich flavor and premium quality of our Mutton Short Leg. Choose your preferred cut and fat option for the perfect dish every time.

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Mutton Shoulder Product Overview: Our Fresh Halal Mutton Shoulder is a versatile and flavorful cut, known for its tenderness and deep, rich taste. Whether you prefer thick steaks, finely diced cubes, or the whole shoulder for roasting, this cut adapts beautifully to a wide range of dishes. With options to keep the fat on for extra flavor or trimmed off for a leaner choice, this mutton cut is perfect for chefs, caterers, and home cooks who demand premium quality and flexibility. Key Features: Halal Certified: Prepared according to halal standards. Exceptional Flavor: Known for its robust and juicy texture, ideal for slow-cooked or grilled dishes. Customizable Cuts: Offers multiple cutting options to suit different recipes. Premium Quality: Ethically sourced from trusted British and EU farms, ensuring freshness and top-notch taste. Cutting Options: Whole: Ideal for slow-roasting or large-scale cooking. Steak Thick (280-320g): Perfect for grilling, roasting, or pan-searing. Steak Thin (150-180g): Great for quick-cooking or lighter meals. Large Cubes (40g-50g): Best for hearty stews, casseroles, or biryanis. Mid Cubes (25g-35g): Versatile for curries and kebabs. Small Cubes (15g-20g): Perfect for soups, stir-fries, or fillings. Fine Cubes (10g-15g): Ideal for sauces or minced-style dishes. Pasta/Pizza Cubes (<10g): Suited for gourmet recipes requiring precise cuts. Fat Options: Fat On: Retains natural juiciness and enhances flavor during cooking. Fat Off: A leaner option for health-conscious recipes. Cooking Suggestions: Slow-Roasting: Whole shoulder seasoned with spices and herbs, roasted until tender. Grilling: Thick steaks marinated and grilled for a smoky, charred flavor. Curries and Stews: Cubes slow-cooked with aromatic spices for a rich, hearty dish. Quick Meals: Thin steaks seared with butter and garlic for a fast, flavorful meal. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for maximum freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed to maintain freshness and ensure safe transport. Why Choose Mutton Shoulder? This cut is celebrated for its tenderness and versatility, making it suitable for a wide variety of dishes, from traditional stews to gourmet roasts. The customizable cutting and fat options allow you to prepare the mutton exactly how you need it, ensuring a perfect dish every time. Ideal For: Restaurants: Thick or thin steaks for premium menu items. Home Chefs: Whole shoulder for slow-cooked family meals. Catering Services: Reliable quality and customizable cuts for event menus. Traditional Dishes: Curries, soups, or slow-braised recipes. Transform your meals with the rich flavor and premium quality of our Mutton Shoulder. Choose your preferred cut and fat option for the perfect culinary experience.

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