Mutton Shoulder Boneless Product Overview:Our Fresh Halal Mutton Shoulder Boneless is a versatile and flavorful cut, perfect for a wide range of dishes. Taken from the shoulder, this tender and juicy meat is ideal for slow-cooking, grilling, or roasting. With customizable cutting options and fat preferences, it caters to both traditional and modern recipes. Ethically sourced and processed to halal standards, it is the ideal choice for chefs, caterers, and home cooks. Key Features: Halal Certified: Prepared in compliance with strict halal standards. Rich Flavor: Known for its robust and tender texture, ideal for various dishes. Customizable Cuts: A wide range of cutting options to suit different recipes. Premium Quality: Ethically sourced from trusted British and EU farms. Cutting Options: Whole: Perfect for roasting or large-scale dishes. Slices/Steak Thick (1cm-2cm): Ideal for grilling or pan-searing. Slices/Steak Thin (<1cm): Great for quick-cooking and light meals. Large Cubes (40g-50g): Best for hearty stews and casseroles. Mid Cubes (25g-35g): Versatile for curries and braises. Small Cubes (15g-20g): Perfect for soups, stir-fries, or fillings. Fine Cubes (10g-15g): Ideal for sauces or finely textured dishes. Pasta/Pizza Cubes (<10g): Suited for precision in gourmet recipes. Strips - Thick (40g): Best for grilling or sautéing. Strips - Thin (20g): Perfect for stir-fries or quick recipes. Whole Rolled & Tied: Perfect for slow-roasting, creating an impressive centerpiece. Fat Options: Fat On: Retains natural juiciness and enhances flavor. Fat Off: A leaner option for health-conscious recipes. Available Weights: 2.5KG 5KG 10KG Cooking Suggestions: Slow-Cooking: Whole or cubed, perfect for rich curries, stews, or tagines. Grilling: Thick steaks marinated and grilled for a smoky finish. Roasting: Rolled and tied whole shoulder seasoned with herbs for a tender roast. Stir-Fries: Thin strips cooked quickly with vegetables for a healthy, flavorful dish. Storage Information: Refrigeration: Store at 0°C to 4°C and use within 3 days of delivery. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed for maximum freshness and safe transport. Why Choose Mutton Shoulder Boneless? This versatile cut offers rich flavor and tender texture, suitable for a variety of dishes. With customizable cutting options and fat preferences, it meets the needs of professional chefs, caterers, and home cooks alike. Ideal For: Restaurants: Grilled steaks or cubes for curries and casseroles. Home Chefs: Whole shoulder for slow-cooked family meals. Catering Services: Reliable, high-quality meat for event menus. Traditional Dishes: Perfect for curries, soups, or biryanis.

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Mutton Topside Boneless Product Overview:Our Fresh Halal Mutton Topside Boneless is a premium lean cut taken from the hindquarter of the mutton, known for its rich flavor and tender texture. This versatile cut is ideal for roasting, grilling, or slow-cooking, offering a range of customizable cutting options to meet your culinary needs. Perfect for chefs, caterers, and home cooks, it ensures top-tier quality and flavor with every dish. Key Features: Halal Certified: Processed in accordance with strict halal standards. Premium Quality: Ethically sourced from trusted British and EU farms. Lean and Tender: Perfect for low-fat recipes while maintaining rich flavor. Customizable Cuts: Tailored to a variety of dishes and cooking styles. Cutting Options: Whole: Ideal for roasting as a centerpiece dish. Steak Thick (185-200g): Perfect for grilling or pan-searing. Steak Thin (100-125g): Great for quick-cooking and light meals. Large Cubes (40g-50g): Suitable for hearty stews and casseroles. Mid Cubes (25g-35g): Versatile for curries and braises. Small Cubes (15g-20g): Perfect for soups, stir-fries, or fillings. Fine Cubes (10g-15g): Ideal for sauces or finely textured recipes. Pasta/Pizza Cubes (<10g): Suited for gourmet recipes requiring precise cuts. Strips - Thick (40g): Best for grilling or sautéing. Strips - Thin (20g): Perfect for stir-fries or quick recipes. Fat Options: Fat On: Retains natural juiciness and enhances flavor during cooking. Fat Off: A leaner option for health-conscious recipes. Available Weights: 2.5KG 5KG 10KG Cooking Suggestions: Grilling: Thick steaks marinated with spices and herbs, grilled for a smoky finish. Slow-Cooking: Use cubes for rich curries and stews that melt in your mouth. Stir-Fries: Thin strips cooked with vegetables and sauces for a quick, healthy meal. Roasting: Whole topside seasoned with garlic and rosemary for a tender roast. Storage Information: Refrigeration: Store at 0°C to 4°C and use within 3 days for optimal freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed to maintain freshness and ensure safe handling during transport. Why Choose Mutton Topside Boneless? This lean, tender cut is perfect for a wide range of dishes, from roasts to quick stir-fries. The customizable cuts and fat preferences make it a versatile and convenient option for chefs, caterers, and home cooks alike. Ideal For: Restaurants: Grilled steaks or cubed for curries and casseroles. Home Chefs: Whole topside for family roasts or quick-cooking strips for stir-fries. Catering Services: Reliable quality and customizable portions for event menus. Traditional Dishes: Perfect for curries, soups, or kebabs. Upgrade your dishes with the lean tenderness of our Mutton Topside Boneless. Choose your preferred cut and fat option for a personalized culinary experience.

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Mutton Whole (29-33KG) Product Description Our Mutton Whole (29-33KG) is a premium-quality, Halal-certified whole mutton, perfect for a variety of culinary applications. This tender and flavorful mutton can be customized to your preferred cutting style, making it ideal for both traditional dishes and modern recipes. With the option to retain or remove fat, this product ensures flexibility for your cooking needs, whether for home kitchens, catering, or restaurants. Cutting Options Whole: Intact mutton for roasting or custom preparation. Slices/Steak Thick (1cm-2cm): Perfect for grilling or slow-cooked dishes. Slices/Steak Thin (<1cm): Ideal for quick cooking or frying. Large Cubes (40g-50g): Best for hearty stews and casseroles. Mid Cubes (25g-35g): Suitable for curries and braises. Small Cubes (15g-20g): Great for quick-cooking recipes. Fine Cubes (10g-15g): Perfect for soups or finely-textured dishes. Pasta/Pizza Cubes (<10g): Great for topping pizzas or mixing with pasta sauces. Fat Options Fat On: Retains the natural fat for added flavor and moisture. Fat Off: Trimmed for a leaner cut. (Note: Fat removal reduces the final product weight.) Weight 29-33KG Whole Mutton Why Choose Mutton Whole? Halal Certified: Sourced and prepared under strict ethical standards. Customizable Cuts: Choose the exact style you need for your recipes. Rich Flavor: Naturally tender and full of flavor. Versatile Use: Perfect for roasting, grilling, curries, or stews. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed to ensure freshness and safe handling during transport. Cooking Suggestions Whole Roasted Mutton: Marinate with herbs and spices, then slow roast for a tender, juicy meal. Stews and Curries: Use diced or cubed cuts for hearty dishes. Grilled Steaks: Slice thick steaks and grill for a smoky, delicious flavor. Nutritional Information High in protein and essential nutrients like iron and zinc. Fat-off option available for health-conscious meals. Serving Size A whole mutton serves approximately 40-50 portions depending on preparation. Origin Sourced from trusted farms adhering to halal and ethical standards. Packaging Benefits Maintains freshness and quality during transport and storage. Available with custom cutting and fat options for your convenience.

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Mutton/Lamb Mix Mince (65/35 Fat) Product Overview:Our Fresh Halal Mutton/Lamb Mix Mince (65/35 Fat) offers a rich blend of 65% lean meat and 35% natural fat, creating a perfect balance of flavor, juiciness, and tenderness. This versatile mince is ideal for recipes that require a more robust taste and moist texture, making it a favorite for traditional dishes, burgers, and grilled items. Key Features: Halal Certified: Prepared following strict halal standards. 65/35 Blend: A perfect mix of lean meat and fat for enhanced flavor and juiciness. Versatile Use: Ideal for kebabs, burgers, curries, and traditional dishes. Premium Quality: Sourced from ethically raised British and EU livestock. Cooking Suggestions: Kebabs and Koftas: Perfectly moist and flavorful for skewers and patties. Burgers: The fat content ensures juicy, tender burgers every time. Curries: Adds depth of flavor and richness to slow-cooked recipes. Stuffed Dishes: Ideal for samosas, stuffed peppers, and moussaka. Available Weights: 2.5KG 5KG 10KG Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days of delivery for best quality. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed to preserve freshness and ensure safe transport. Why Choose Mutton/Lamb Mix Mince (65/35 Fat)? This blend is perfect for recipes that demand a richer taste and texture. With its balanced fat ratio, it delivers exceptional flavor, moisture, and tenderness, making it a versatile ingredient for professional kitchens and home cooks alike. Ideal For: Restaurants: Great for kebabs, burgers, or meat fillings. Home Chefs: Perfect for family meals and traditional recipes. Catering Services: Reliable quality and portion options for large-scale events. Traditional Dishes: Excellent for biryanis, koftas, or grilled items

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