Product Overview: Our Fresh Halal Mutton Topside Boneless is a premium lean cut taken from the hindquarter of the mutton, known for its rich flavor and tender texture. This versatile cut is ideal for roasting, grilling, or slow-cooking, offering a range of customizable cutting options to meet your culinary needs. Perfect for chefs, caterers, and home cooks, it ensures top-tier quality and flavor with every dish.
Key Features:
Halal Certified: Processed in accordance with strict halal standards.
Premium Quality: Ethically sourced from trusted British and EU farms.
Lean and Tender: Perfect for low-fat recipes while maintaining rich flavor.
Customizable Cuts: Tailored to a variety of dishes and cooking styles.
Cutting Options:
Whole: Ideal for roasting as a centerpiece dish.
Steak Thick (185-200g): Perfect for grilling or pan-searing.
Steak Thin (100-125g): Great for quick-cooking and light meals.
Large Cubes (40g-50g): Suitable for hearty stews and casseroles.
Mid Cubes (25g-35g): Versatile for curries and braises.
Small Cubes (15g-20g): Perfect for soups, stir-fries, or fillings.
Fine Cubes (10g-15g): Ideal for sauces or finely textured recipes.
Pasta/Pizza Cubes (<10g): Suited for gourmet recipes requiring precise cuts.
Strips - Thick (40g): Best for grilling or sautéing.
Strips - Thin (20g): Perfect for stir-fries or quick recipes.
Fat Options:
Fat On: Retains natural juiciness and enhances flavor during cooking.
Fat Off: A leaner option for health-conscious recipes.
Available Weights:
2.5KG
5KG
10KG
Cooking Suggestions:
Grilling: Thick steaks marinated with spices and herbs, grilled for a smoky finish.
Slow-Cooking: Use cubes for rich curries and stews that melt in your mouth.
Stir-Fries: Thin strips cooked with vegetables and sauces for a quick, healthy meal.
Roasting: Whole topside seasoned with garlic and rosemary for a tender roast.
Storage Information:
Refrigeration: Store at 0°C to 4°C and use within 3 days for optimal freshness.
Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking.
Packaging:
Vacuum-sealed to maintain freshness and ensure safe handling during transport.
Why Choose Mutton Topside Boneless?
This lean, tender cut is perfect for a wide range of dishes, from roasts to quick stir-fries. The customizable cuts and fat preferences make it a versatile and convenient option for chefs, caterers, and home cooks alike.
Ideal For:
Restaurants: Grilled steaks or cubed for curries and casseroles.
Home Chefs: Whole topside for family roasts or quick-cooking strips for stir-fries.
Catering Services: Reliable quality and customizable portions for event menus.
Traditional Dishes: Perfect for curries, soups, or kebabs.
Upgrade your dishes with the lean tenderness of our Mutton Topside Boneless. Choose your preferred cut and fat option for a personalized culinary experience.
