Mutton Back Quarter Product Description Fresh Mutton Back Quarter, sourced from Halal-certified mutton, offers tender and flavorful meat that is perfect for a variety of dishes. This premium cut can be customized with multiple cutting options to meet your cooking needs, whether you’re preparing hearty stews, curries, or grilled steaks. The option to keep or remove fat ensures flexibility for different dietary preferences, with weight adjustments for fat removal. Cutting Options Whole: Intact back quarter for roasting or custom preparation. Slices/Steak Thick (1cm-2cm): Ideal for grilling or slow-cooked dishes. Slices/Steak Thin (<1cm): Perfect for quick-cooking recipes. Large Cubes (40g-50g): Great for stews, curries, and casseroles. Mid Cubes (25g-35g): Suitable for curries and braises. Small Cubes (15g-20g): Perfect for soups or quick-cooking dishes. Fine Cubes (10g-15g): Best for finely textured recipes like soups. Pasta/Pizza Cubes (<10g): Great for pizza toppings or mixing into pasta dishes. Fat Options Fat On: Retains natural fat for added flavor and moisture. Fat Off: Trimmed for a leaner cut. (Weight loss is adjusted from the ordered weight.) Why Choose Mutton Back Quarter? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Customizable Cuts: Tailored to suit a variety of cooking styles and dishes. Rich Flavor: Naturally tender and full of flavor. Versatile Use: Suitable for roasting, grilling, curries, or stews. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed to maintain freshness and ensure safe handling during transport. Cooking Suggestions Roasted Back Quarter: Marinate and slow-roast for tender, flavorful results. Curries and Stews: Use diced cuts for hearty, traditional recipes. Grilled Steaks: Slice into thick steaks and grill for a smoky, tender dish. Nutritional Information High in protein and essential nutrients like iron and zinc. Fat-off option available for health-conscious meals. Serving Size One back quarter serves approximately 10-15 portions depending on preparation. Origin Sourced from trusted farms adhering to halal and ethical standards. Packaging Benefits Maintains freshness and quality during transport and storage. Customizable cutting and fat options for convenience.

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Mutton Best End - Front Chops (Cutlets) Product Overview: Our Fresh Halal Mutton Best End - Front Chops (Cutlets) are a premium choice for creating elegant and flavorful dishes. Sourced from the best-end section of the mutton, these chops are rich in taste and tender in texture. With multiple cutting options, these versatile cuts cater to chefs, caterers, and home cooks who value quality and customization. Key Features: Halal Certified: Prepared to meet strict halal standards. Premium Quality: Sourced from trusted British and EU farms. Customizable Cuts: Offers a range of options tailored to your recipe needs. Versatile and Tender: Perfect for grilling, pan-frying, or roasting. Cutting Options: Rack With Fat: Retains natural juices and flavor, perfect for roasting or grilling. Rack Trimmed (Frenched): Enhanced presentation with cleaned bones. Rack Trimmed (Frenched) - Fat Cap Off: Leaner option with an elegant finish. 2-3 Chop (Mini Rack): Convenient for smaller portions and plating. 2-3 Chop (Mini Rack) Fat OFF: A leaner mini rack option. 2-3 Chop (Mini Rack) Trimmed (Frenched): For a polished, fine-dining look. 2-3 Chop (Mini Rack) Trimmed (Frenched) - Fat Cap Off: Lean and elegant. Single Chop: Classic cut, versatile for grilling or pan-frying. Single Chop - Fat OFF: Lean option for healthier recipes. Single Chop - Trimmed (Frenched): Refined presentation for gourmet dishes. Single Chop - Trimmed (Frenched) - Fat Cap Off: The ultimate lean and clean cut. Cooking Suggestions: Grilling: Brush with olive oil, season with rosemary and garlic, and grill until charred and juicy. Pan-Frying: Sear with butter, thyme, and a hint of lemon for tender and flavorful chops. Roasting: Coat with a marinade of yogurt and spices, roast until golden brown. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for the freshest quality. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed for extended freshness and secure transportation. Why Choose Mutton Best End - Front Chops? This cut is renowned for its balance of flavor and tenderness, making it a favorite among chefs and caterers. The variety of cutting options ensures versatility for both traditional and contemporary dishes, while halal certification guarantees adherence to dietary standards. Ideal For: Fine Dining Restaurants: For beautifully plated French-trimmed cutlets. Casual Dining: Grilled or pan-fried chops served with side dishes. Mediterranean and Middle Eastern Cuisine: Spiced and roasted for kebabs and tagines. Catering Services: High-quality, customizable portions for events and gatherings. Elevate your menu or cooking experience with our Mutton Best End - Front Chops (Cutlets). Choose your preferred cut and fat option for the perfect meal preparation.

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Mutton Best-End Boneless (Noisette) Product Overview:Our Fresh Halal Mutton Best-End Boneless (Noisette) is a tender, premium cut sourced from the loin, offering delicate and juicy meat with exceptional flavor. This versatile cut is perfect for gourmet dishes, whether served whole as a roast or sliced into steaks. With options for rolled and tied preparation or customizable steak sizes, this cut caters to fine dining, catering, and home chefs seeking a luxurious culinary experience. Key Features: Halal Certified: Processed to meet strict halal standards. Tender and Juicy: Known for its buttery texture and mild, rich flavor. Customizable Cuts: Prepared as whole, thick, or thin noisette steaks. Premium Quality: Sourced from trusted British and EU farms. Cutting Options: Whole - Rolled & Tied: Ideal for slow-roasting as a centerpiece dish. Steak Thick (150-200g): Perfect for grilling or pan-searing for a rich, hearty meal. Steak Thin (100-125g): Great for lighter meals or quick-cooking dishes. Available Weights: 2.5KG 5KG 10KG Cooking Suggestions: Roasting: The rolled and tied whole noisette is perfect for slow-roasting with garlic, rosemary, and olive oil for an elegant main dish. Grilling: Thick steaks marinated and grilled for a succulent, smoky flavor. Pan-Searing: Thin noisette steaks cooked in butter with fresh herbs for a quick, gourmet meal. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for maximum freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed to ensure freshness and safe transport. Why Choose Mutton Best-End Boneless (Noisette)? This cut is prized for its tender, delicate texture and exceptional flavor, making it an excellent choice for gourmet meals and fine dining. Whether roasted whole or served as perfectly portioned noisette steaks, this mutton cut ensures a memorable dining experience. Ideal For: Fine Dining Restaurants: Rolled and tied or thick noisette steaks for premium menu items. Home Chefs: Elegant roasts or steaks for special occasions. Catering Services: High-quality, versatile meat for exquisite event menus. Traditional Dishes: Perfect for Mediterranean or European-inspired recipes. Click "Add to Cart" to enjoy the luxurious flavor and premium quality of our Mutton Best-End Boneless (Noisette). Customize your cut and weight for the perfect culinary creation.

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Mutton Front Quarter (5.5-6.5KG) Product Description Fresh Mutton Front Quarter (5.5-6.5KG), sourced from Halal-certified mutton, offers tender, flavorful cuts perfect for a variety of recipes. This versatile cut can be tailored to your preference with multiple cutting options, making it ideal for stews, curries, roasts, or grilling. The option to retain or remove fat provides flexibility for both traditional and health-conscious dishes, with weight adjustments for fat removal. Cutting Options Whole: Intact front quarter for roasting or custom preparation. Slices/Steak Thick (1cm-2cm): Great for grilling or slow-cooked dishes. Slices/Steak Thin (<1cm): Ideal for quick-cooking meals. Large Cubes (40g-50g): Perfect for hearty stews and casseroles. Mid Cubes (25g-35g): Suitable for curries and braises. Small Cubes (15g-20g): Perfect for soups or quick-cooking dishes. Fine Cubes (10g-15g): Great for finely textured recipes like soups. Pasta/Pizza Cubes (<10g): Ideal for toppings or mixing into pasta dishes. Fat Options Fat On: Retains natural fat for added flavor and juiciness. Fat Off: Trimmed for a leaner cut. (Weight loss is adjusted from the ordered weight.) Why Choose Mutton Front Quarter? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Customizable Cuts: Tailored to suit various cooking styles and recipes. Rich Flavor: Naturally tender and flavorful meat. Versatile Use: Perfect for roasting, grilling, curries, or stews. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed to preserve freshness and ensure safe transport. Cooking Suggestions Roasted Front Quarter: Marinate and slow-roast for tender, juicy results. Curries or Stews: Use diced cuts for traditional, hearty dishes. Grilled Steaks: Slice into thick steaks and grill for smoky, tender meals. Nutritional Information High in protein and essential nutrients like iron and zinc. Fat-off option available for leaner, health-conscious meals. Serving Size A 5.5-6.5KG front quarter serves approximately 15-20 portions depending on preparation. Origin Sourced from trusted farms adhering to halal and ethical standards. Packaging Benefits Maintains freshness and quality during transport and storage. Offers customizable cutting and fat options for convenience.

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Mutton Half (15-17KG) Product Description Fresh Mutton Half (15-17KG) is a high-quality, Halal-certified option perfect for versatile cooking needs. This half mutton offers tender, flavorful meat that can be customized with various cutting styles to suit your recipes. Ideal for roasting, curries, stews, or grilling, the mutton can be ordered with or without fat, providing flexibility for different dietary preferences. Cutting Options Whole: Intact mutton half for roasting or custom preparation. Slices/Steak Thick (1cm-2cm): Perfect for grilling or slow cooking. Slices/Steak Thin (<1cm): Ideal for quick-cooking recipes. Large Cubes (40g-50g): Great for hearty stews and casseroles. Mid Cubes (25g-35g): Best for curries and braises. Small Cubes (15g-20g): Suitable for soups or quick-cooking dishes. Fine Cubes (10g-15g): Perfect for finely textured recipes like soups. Pasta/Pizza Cubes (<10g): Great for pizza toppings or mixing with pasta dishes. Fat Options Fat On: Retains natural fat for enhanced flavor and juiciness. Fat Off: Trimmed for a leaner cut. (Weight loss is taken from the ordered weight.) Weight 15-17KG Half Mutton Why Choose Mutton Half? Halal Certified: Sourced and prepared to meet the highest ethical standards. Customizable Cuts: Choose your preferred style for specific recipes. Rich Flavor: Naturally tender and flavorful meat. Versatile Use: Perfect for roasting, grilling, curries, stews, and more. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically packed to maintain freshness and ensure safe transport. Cooking Suggestions Roasted Half Mutton: Marinate with spices and herbs, then slow-roast for a juicy, flavorful dish. Curries or Stews: Use diced cubes for hearty, traditional recipes. Grilled Steaks: Slice thick steaks and grill for smoky, tender results. Nutritional Information High in protein and essential nutrients like iron and zinc. Fat-off option available for health-conscious meals. Serving Size A half mutton serves approximately 20-25 portions depending on preparation. Origin Sourced from trusted farms adhering to halal and ethical standards. Packaging Benefits Maintains freshness and quality during transport and storage. Customizable cutting and fat options for convenience.

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Mutton Haunch - Leg Product Overview: Our Fresh Halal Mutton Haunch (Leg) is a premium cut, known for its robust flavor and versatility. Perfect for a variety of dishes, it is expertly prepared to meet your exact specifications. Whether roasted, grilled, or slow-cooked, this cut offers tender, juicy meat that is ideal for restaurants, catering services, and home chefs seeking high-quality halal meat. Key Features: Halal Certified: Prepared following strict halal standards. Rich Flavor: Offers a deep, earthy taste, perfect for hearty meals. Customizable Cuts: Tailored to your preferences with various options. Nutrient-Rich: High in protein, iron, and essential vitamins. Cutting Options: Whole: Ideal for roasting or slow-cooking. Steak Thick (195-225g): Perfect for grilling or pan-searing. Steak Thin (125-150g): Great for quick cooking or delicate dishes. Large Cubes (40g-50g): Suitable for stews or curries. Mid Cubes (25g-35g): Versatile for casseroles or kebabs. Small Cubes (15g-20g): Ideal for stir-fries or stuffing. Fine Cubes (10g-15g): Perfect for sauces or mince-style dishes. Pasta/Pizza Cubes (<10g): Designed for precision in gourmet recipes. Fat Options: Fat On: Retains natural juices and enhances flavor during cooking. Fat Off: A leaner option for health-conscious recipes. Available Weights: 2.5KG 5KG 10KG Cooking Suggestions: Roasting: Season with garlic, rosemary, and olive oil, roast at 200°C for a flavorful dish. Slow-Cooking: Ideal for stews and curries with spices like cumin, coriander, and chili. Grilling/Seared Steaks: Marinate with yogurt and herbs for tender, juicy steaks. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for maximum freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed to ensure freshness and safe transportation. Why Choose Mutton Haunch (Leg)? This cut is prized for its rich flavor and versatility, making it a go-to choice for chefs and caterers. With customizable cutting options and halal assurance, it is perfect for a variety of dishes across global cuisines. Ideal For: Middle Eastern and Indian Dishes: Slow-cooked curries, biryanis, and kebabs. Mediterranean Cuisine: Roasted or grilled with olive oil and herbs. Fine Dining and Catering: Premium, nutrient-rich meat for exquisite menus. Elevate your culinary creations with our Fresh Halal Mutton Haunch (Leg). Select your preferred cuts, fat options, and weight to perfectly suit your menu or personal needs.

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Mutton Leg Boneless Product Overview:Our Fresh Halal Mutton Leg Boneless is a premium, lean cut perfect for a variety of dishes. Taken from the leg, this versatile cut offers tender, flavorful meat ideal for grilling, roasting, or slow-cooking. With customizable cutting options and fat preferences, this mutton cut is perfect for professional chefs, caterers, and home cooks who seek exceptional quality and flexibility in their cooking. Key Features: Halal Certified: Prepared according to strict halal standards. Lean and Tender: Known for its rich flavor and firm, juicy texture. Customizable Cuts: Multiple cutting options to suit diverse recipes. Premium Quality: Ethically sourced from trusted British and EU farms. Cutting Options: Whole: Ideal for roasting or large-scale dishes. Steak Thick (190-220g): Perfect for grilling or pan-searing. Steak Thin (110-135g): Great for quick-cooking or lighter meals. Large Cubes (40g-50g): Best for stews and casseroles. Mid Cubes (25g-35g): Versatile for curries and braises. Small Cubes (15g-20g): Perfect for soups, stir-fries, or stuffing. Fine Cubes (10g-15g): Ideal for sauces or finely textured dishes. Pasta/Pizza Cubes (<10g): Great for precision in gourmet recipes. Strip - 20g: Perfect for stir-fries or quick recipes. Strips - 40g: Best for grilling or sautéing. Whole Rolled & Tied: Ideal for slow-roasting, creating a stunning centerpiece. Fat Options: Fat On: Retains natural juiciness and enhances flavor during cooking. Fat Off: A leaner option for health-conscious recipes. Available Weights: 2.5KG 5KG 10KG Cooking Suggestions: Roasting: Rolled and tied whole leg seasoned with herbs and garlic for a tender, flavorful roast. Grilling: Thick steaks marinated and grilled for a smoky, charred finish. Slow-Cooking: Cubes slow-cooked in curries or stews for melt-in-your-mouth results. Quick Recipes: Thin strips stir-fried with vegetables and spices for a fast, healthy meal. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days of delivery for optimal freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed to ensure maximum freshness and safe transport. Why Choose Mutton Leg Boneless? This lean, tender cut is perfect for a wide range of dishes, from traditional stews to modern stir-fries. The customizable cutting options and fat preferences allow you to prepare the mutton to suit your exact needs, ensuring excellent results every time. Ideal For: Fine Dining Restaurants: Thick steaks or rolled and tied for premium roasts. Home Chefs: Cubes or strips for curries and quick meals. Catering Services: Reliable, high-quality meat for event menus. Traditional Dishes: Perfect for curries, biryanis, or hearty stews.

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Mutton Loin - Bone-In Saddle - Gross Weight Item, Product Overview: Our Fresh Halal Mutton Loin - Bone-In Saddle is a premium cut from the saddle region of the mutton, delivering rich flavor and tender meat. Perfect for a variety of dishes, this cut can be prepared whole or customized into specific options for your recipe needs. Ideal for professional chefs, caterers, and home cooks who value quality and versatility. Key Features: Halal Certified: Prepared in adherence to strict halal standards. Exceptional Quality: Sourced from trusted British and EU farms. Versatile Cutting Options: Tailored to suit diverse cooking styles. Rich and Tender: Known for its balance of flavor and texture. Cutting Options: Whole: Perfect for roasting or large-scale dishes. T-Bone Chops (Thick 2cm): Ideal for grilling or pan-searing. T-Bone Chops Fat Off (Thick 2cm): A leaner option with the same robust flavor. T-Bone Chops (Thin 1cm): Great for quick cooking and smaller portions. T-Bone Chops Fat Off (Thin 1cm): A lean option for health-conscious dishes. Mid Cubes (25g-35g): Versatile for casseroles, curries, or kebabs. Small Cubes (15g-20g): Ideal for stuffing, stir-fries, or delicate recipes. Fine Cubes (10g-15g): Perfect for sauces or finely minced dishes. Cooking Suggestions: Grilling: Marinate T-Bone chops with spices or herbs and grill for a smoky, tender result. Roasting: Roast the whole saddle with garlic, rosemary, and olive oil for a centerpiece dish. Slow-Cooking: Use cubes in rich stews or curries for a flavorful meal. Storage Information: Refrigeration: Store at 0°C to 4°C and use within 3 days for optimal freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed for maximum freshness and safe transport. Why Choose Mutton Loin - Bone-In Saddle? This cut is celebrated for its tenderness and flavor, offering both versatility and elegance for any dish. Whether prepared whole for a roast or sliced into T-Bone chops for grilling, this mutton cut is a reliable choice for chefs and home cooks alike. Ideal For: Fine Dining Restaurants: Premium T-Bone chops for gourmet dishes. Casual Dining: Grilled chops or curry cubes for hearty meals. Catering Services: Versatile cuts for large-scale event menus. Mediterranean and Middle Eastern Cuisine: Perfect for grilled, spiced, or roasted dishes. Elevate your culinary creations with our Mutton Loin - Bone-In Saddle. Select your preferred cut and fat option for a tailored cooking experience.

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Mutton Middle Neck - Chops Product Overview: Our Fresh Halal Mutton Middle Neck - Chops are a flavorful and tender cut, perfect for a variety of dishes. Taken from the middle neck, this cut delivers a balance of rich flavor and tenderness. Available in multiple cutting options, these chops are ideal for roasting, grilling, or slow-cooking, making them a versatile choice for chefs, caterers, and home cooks. Key Features: Halal Certified: Prepared to meet strict halal standards. Premium Quality: Ethically sourced from trusted British and EU farms. Versatile Cutting Options: Tailored to suit various cooking methods. Rich and Juicy: Perfect for flavorful dishes across global cuisines. Cutting Options: Whole - Rack: Perfect for roasting as a centerpiece dish. Rack Trimmed (Frenched): Cleaned and elegant presentation with exposed bones. 2-3 Chop (Mini Rack): Convenient for portion control and smaller servings. 2-3 Chop (Mini Rack) Trimmed (Frenched): A refined choice for gourmet plating. Single Chop: Classic cut for grilling or pan-frying. Single Chop - Trimmed (Frenched): Beautifully presented for fine dining. Cooking Suggestions: Grilling: Marinate with a blend of spices and herbs, grill for a smoky, flavorful result. Pan-Frying: Sear with butter, garlic, and thyme for a rich and tender chop. Slow-Cooking: Use whole racks or chops in casseroles or tagines for tender, melt-in-your-mouth meat. Storage Information: Refrigeration: Store at 0°C to 4°C and use within 3 days for peak freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed to ensure freshness and safe transportation. Why Choose Mutton Middle Neck - Chops? This cut is renowned for its deep flavor and tenderness, offering versatility for both everyday meals and special occasions. The multiple cutting options cater to various cooking styles and recipes, ensuring the perfect result every time. Ideal For: Fine Dining Restaurants: Gourmet presentation with Frenched chops. Casual Dining: Grilled or slow-cooked chops for hearty meals. Catering Services: High-quality meat, customizable for event menus. Mediterranean and Middle Eastern Cuisine: Grilled or roasted for traditional dishes. Enhance your menu or home cooking experience with our Mutton Middle Neck - Chops. Choose your preferred cutting style to suit your culinary needs.

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Mutton Mince 70 VL Product Overview:Our Fresh Halal Mutton Mince 70 VL is a finely minced, lean mutton product with a 70% visual lean (VL) ratio, offering the perfect balance of flavor and richness. Ideal for creating a variety of dishes, from traditional curries to Mediterranean-inspired koftas, this mince is a versatile staple for chefs, caterers, and home cooks alike. Key Features: Halal Certified: Processed to meet strict halal standards. 70% Visual Lean (VL): Balanced ratio for rich flavor with a tender texture. Versatile Use: Suitable for a wide range of dishes, including kebabs, meatballs, and casseroles. Premium Quality: Ethically sourced from trusted British and EU farms. Cooking Suggestions: Koftas and Kebabs: Mix with herbs and spices to create tender, flavorful skewers. Curries: Slow-cook with aromatic spices for a hearty and satisfying dish. Meatballs: Combine with breadcrumbs, garlic, and parsley for soft and juicy meatballs. Pasta Dishes: Use in Bolognese or moussaka for a rich, Mediterranean-inspired meal. Available Weights: 500g (Customizable for bulk orders) 2.5KG 5KG 10KG Storage Information: Refrigeration: Store at 0°C to 4°C and use within 3 days for the best flavor. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed to maintain freshness and ensure safe handling. Why Choose Mutton Mince 70 VL? This mince provides the perfect balance of flavor and leanness, making it suitable for a variety of dishes across cuisines. With halal certification and premium sourcing, it guarantees quality and versatility for every meal. Ideal For: Restaurants: Great for creating koftas, curries, and flavorful starters. Home Chefs: A kitchen staple for everyday meals or special dishes. Catering Services: Reliable quality and customizable quantities for event menus. Traditional Dishes: Perfect for biryanis, meat pies, or spiced mince fillings. Click "Add to Cart" to bring the rich, versatile flavor of our Mutton Mince 70 VL to your kitchen.

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Mutton Mince 80 VL Product Overview:Our Fresh Halal Mutton Mince 80 VL offers a leaner option with 80% visual lean (VL), making it ideal for dishes requiring tender and flavorful minced meat with reduced fat. This versatile product comes with customizable mince sizes to suit a variety of recipes. Perfect for chefs, caterers, and home cooks, it delivers premium quality and convenience for everyday cooking or gourmet dishes. Key Features: Halal Certified: Prepared to meet strict halal standards. 80% Visual Lean (VL): Leaner mince with just enough fat for flavor and texture. Customizable Mince Sizes: Tailored options to suit different culinary needs. Premium Quality: Ethically sourced from trusted British and EU farms. Cutting Options: 10MM: Coarser mince for hearty dishes like curries, meat pies, and kebabs. 6MM: Medium mince, perfect for bolognese, koftas, or spiced fillings. 4/3MM: Fine mince, ideal for smooth meat sauces, samosas, or dumplings. Cooking Suggestions: Curries and Stews: Use coarse mince for added texture and flavor. Koftas and Kebabs: Medium mince binds perfectly with spices and herbs. Stuffed Dishes: Fine mince is excellent for samosas, meatballs, or ravioli. Pasta Dishes: Great for lean bolognese, lasagna, or moussaka. Available Weights: 2.5KG 5KG 10KG Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for best quality. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed for freshness and safe transportation. Why Choose Mutton Mince 80 VL? This lean, high-quality mince offers versatility and precision, allowing you to select the perfect grind size for your recipes. Its halal certification and reduced fat content make it a healthy and reliable choice for traditional and modern dishes. Ideal For: Restaurants: Perfect for crafting healthy kebabs, curries, or meat sauces. Home Chefs: A lean option for everyday meals with customizable grind sizes. Catering Services: Reliable and high-quality mince for event menus. Traditional Dishes: Excellent for koftas, biryanis, or samosas. Click "Add to Cart" to enjoy the premium quality and versatility of our Mutton Mince 80 VL. Choose your preferred grind size for the perfect culinary experience.

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Mutton Mince 90VL (90% Lean) Product Description Fresh Mutton Mince 90VL, made from Halal-certified mutton, is a lean and versatile ingredient perfect for healthy and flavorful dishes. With 90% lean meat content, this mince is ideal for recipes requiring low-fat protein without compromising on taste. It is available in various mince sizes to suit your cooking needs and is offered in convenient weight options for home or professional use. Cutting Options 10MM: Coarse mince for hearty dishes like kebabs or meatloaves. 6MM: Medium mince, perfect for curries, casseroles, and burgers. 4/3MM: Fine mince, ideal for koftas, pasta sauces, or smooth-textured recipes. Weight Options 2.5KG Pack: Suitable for small families or single recipes. 5KG Pack: Ideal for regular use, meal prep, or catering needs. Why Choose Mutton Mince 90VL? Halal Certified: Ethically sourced and prepared to meet strict dietary standards. Low-Fat Content: 90% lean, making it a healthy choice for balanced meals. Customizable Sizes: Choose from coarse, medium, or fine mince to fit your recipes. Versatile Use: Perfect for curries, kebabs, meatballs, burgers, and more. How to Store Refrigeration: Keep at 0°C to 4°C, use by the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed or packed to maintain freshness and ensure safe transport. Cooking Suggestions Koftas or Kebabs: Shape the mince into skewers or patties and grill or fry for a smoky, juicy result. Mince Curry: Slow-cook with spices and vegetables for a rich and flavorful dish. Bolognese or Pasta Sauce: Use fine mince for a smooth, flavorful base. Nutritional Information High in protein and essential nutrients like iron and zinc. Low-fat content suitable for health-conscious meals. Serving Size A 2.5KG pack serves approximately 8-10 portions depending on the recipe. Origin Sourced from trusted farms adhering to halal and ethical standards. Packaging Benefits Maintains freshness and quality during transport and storage. Convenient sizes for both home kitchens and professional establishments.

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