Fresh Mutton Mince 90VL, made from Halal-certified mutton, is a lean and versatile ingredient perfect for healthy and flavorful dishes. With 90% lean meat content, this mince is ideal for recipes requiring low-fat protein without compromising on taste. It is available in various mince sizes to suit your cooking needs and is offered in convenient weight options for home or professional use.
Cutting Options
10MM: Coarse mince for hearty dishes like kebabs or meatloaves.
6MM: Medium mince, perfect for curries, casseroles, and burgers.
4/3MM: Fine mince, ideal for koftas, pasta sauces, or smooth-textured recipes.
Weight Options
2.5KG Pack: Suitable for small families or single recipes.
5KG Pack: Ideal for regular use, meal prep, or catering needs.
Why Choose Mutton Mince 90VL?
Halal Certified: Ethically sourced and prepared to meet strict dietary standards.
Low-Fat Content: 90% lean, making it a healthy choice for balanced meals.
Customizable Sizes: Choose from coarse, medium, or fine mince to fit your recipes.
Versatile Use: Perfect for curries, kebabs, meatballs, burgers, and more.
How to Store
Refrigeration: Keep at 0°C to 4°C, use by the indicated date.
Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
Packaging Details
Hygienically vacuum-sealed or packed to maintain freshness and ensure safe transport.
Cooking Suggestions
Koftas or Kebabs: Shape the mince into skewers or patties and grill or fry for a smoky, juicy result.
Mince Curry: Slow-cook with spices and vegetables for a rich and flavorful dish.
Bolognese or Pasta Sauce: Use fine mince for a smooth, flavorful base.
Nutritional Information
High in protein and essential nutrients like iron and zinc.
Low-fat content suitable for health-conscious meals.
Serving Size
A 2.5KG pack serves approximately 8-10 portions depending on the recipe.
Origin
Sourced from trusted farms adhering to halal and ethical standards.
Packaging Benefits
Maintains freshness and quality during transport and storage.
Convenient sizes for both home kitchens and professional establishments.
