Mutton Leg Boneless

Description

Mutton Leg Boneless

Product Overview:
Our Fresh Halal Mutton Leg Boneless is a premium, lean cut perfect for a variety of dishes. Taken from the leg, this versatile cut offers tender, flavorful meat ideal for grilling, roasting, or slow-cooking. With customizable cutting options and fat preferences, this mutton cut is perfect for professional chefs, caterers, and home cooks who seek exceptional quality and flexibility in their cooking.


Key Features:

  • Halal Certified: Prepared according to strict halal standards.
  • Lean and Tender: Known for its rich flavor and firm, juicy texture.
  • Customizable Cuts: Multiple cutting options to suit diverse recipes.
  • Premium Quality: Ethically sourced from trusted British and EU farms.

Cutting Options:

  1. Whole: Ideal for roasting or large-scale dishes.
  2. Steak Thick (190-220g): Perfect for grilling or pan-searing.
  3. Steak Thin (110-135g): Great for quick-cooking or lighter meals.
  4. Large Cubes (40g-50g): Best for stews and casseroles.
  5. Mid Cubes (25g-35g): Versatile for curries and braises.
  6. Small Cubes (15g-20g): Perfect for soups, stir-fries, or stuffing.
  7. Fine Cubes (10g-15g): Ideal for sauces or finely textured dishes.
  8. Pasta/Pizza Cubes (<10g): Great for precision in gourmet recipes.
  9. Strip - 20g: Perfect for stir-fries or quick recipes.
  10. Strips - 40g: Best for grilling or sautéing.
  11. Whole Rolled & Tied: Ideal for slow-roasting, creating a stunning centerpiece.

Fat Options:

  • Fat On: Retains natural juiciness and enhances flavor during cooking.
  • Fat Off: A leaner option for health-conscious recipes.

Available Weights:

  • 2.5KG
  • 5KG
  • 10KG

Cooking Suggestions:

  • Roasting: Rolled and tied whole leg seasoned with herbs and garlic for a tender, flavorful roast.
  • Grilling: Thick steaks marinated and grilled for a smoky, charred finish.
  • Slow-Cooking: Cubes slow-cooked in curries or stews for melt-in-your-mouth results.
  • Quick Recipes: Thin strips stir-fried with vegetables and spices for a fast, healthy meal.

Storage Information:

  • Refrigeration: Store at 0°C to 4°C. Use within 3 days of delivery for optimal freshness.
  • Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking.

Packaging:

  • Vacuum-sealed to ensure maximum freshness and safe transport.

Why Choose Mutton Leg Boneless?

This lean, tender cut is perfect for a wide range of dishes, from traditional stews to modern stir-fries. The customizable cutting options and fat preferences allow you to prepare the mutton to suit your exact needs, ensuring excellent results every time.


Ideal For:

  • Fine Dining Restaurants: Thick steaks or rolled and tied for premium roasts.
  • Home Chefs: Cubes or strips for curries and quick meals.
  • Catering Services: Reliable, high-quality meat for event menus.
  • Traditional Dishes: Perfect for curries, biryanis, or hearty stews.

Mutton Leg Boneless

Product form

Mutton Leg Boneless Product Overview:Our Fresh Halal Mutton Leg Boneless is a premium, lean cut perfect for a variety of... Read more

£25.99 Incl. VAT

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    • Shipped today? Order within: Apr 21, 2025 17:00:00 +0100

    Description

    Mutton Leg Boneless

    Product Overview:
    Our Fresh Halal Mutton Leg Boneless is a premium, lean cut perfect for a variety of dishes. Taken from the leg, this versatile cut offers tender, flavorful meat ideal for grilling, roasting, or slow-cooking. With customizable cutting options and fat preferences, this mutton cut is perfect for professional chefs, caterers, and home cooks who seek exceptional quality and flexibility in their cooking.


    Key Features:

    • Halal Certified: Prepared according to strict halal standards.
    • Lean and Tender: Known for its rich flavor and firm, juicy texture.
    • Customizable Cuts: Multiple cutting options to suit diverse recipes.
    • Premium Quality: Ethically sourced from trusted British and EU farms.

    Cutting Options:

    1. Whole: Ideal for roasting or large-scale dishes.
    2. Steak Thick (190-220g): Perfect for grilling or pan-searing.
    3. Steak Thin (110-135g): Great for quick-cooking or lighter meals.
    4. Large Cubes (40g-50g): Best for stews and casseroles.
    5. Mid Cubes (25g-35g): Versatile for curries and braises.
    6. Small Cubes (15g-20g): Perfect for soups, stir-fries, or stuffing.
    7. Fine Cubes (10g-15g): Ideal for sauces or finely textured dishes.
    8. Pasta/Pizza Cubes (<10g): Great for precision in gourmet recipes.
    9. Strip - 20g: Perfect for stir-fries or quick recipes.
    10. Strips - 40g: Best for grilling or sautéing.
    11. Whole Rolled & Tied: Ideal for slow-roasting, creating a stunning centerpiece.

    Fat Options:

    • Fat On: Retains natural juiciness and enhances flavor during cooking.
    • Fat Off: A leaner option for health-conscious recipes.

    Available Weights:

    • 2.5KG
    • 5KG
    • 10KG

    Cooking Suggestions:

    • Roasting: Rolled and tied whole leg seasoned with herbs and garlic for a tender, flavorful roast.
    • Grilling: Thick steaks marinated and grilled for a smoky, charred finish.
    • Slow-Cooking: Cubes slow-cooked in curries or stews for melt-in-your-mouth results.
    • Quick Recipes: Thin strips stir-fried with vegetables and spices for a fast, healthy meal.

    Storage Information:

    • Refrigeration: Store at 0°C to 4°C. Use within 3 days of delivery for optimal freshness.
    • Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking.

    Packaging:

    • Vacuum-sealed to ensure maximum freshness and safe transport.

    Why Choose Mutton Leg Boneless?

    This lean, tender cut is perfect for a wide range of dishes, from traditional stews to modern stir-fries. The customizable cutting options and fat preferences allow you to prepare the mutton to suit your exact needs, ensuring excellent results every time.


    Ideal For:

    • Fine Dining Restaurants: Thick steaks or rolled and tied for premium roasts.
    • Home Chefs: Cubes or strips for curries and quick meals.
    • Catering Services: Reliable, high-quality meat for event menus.
    • Traditional Dishes: Perfect for curries, biryanis, or hearty stews.

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