Mutton Leg Boneless

Mutton Leg Boneless

Product Overview:
Our Fresh Halal Mutton Leg Boneless is a premium, lean cut perfect for a variety of dishes. Taken from the leg, this versatile cut offers tender, flavorful meat ideal for grilling, roasting, or slow-cooking. With customizable cutting options and fat preferences, this mutton cut is perfect for professional chefs, caterers, and home cooks who seek exceptional quality and flexibility in their cooking.

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Key Features:

• Halal Certified: Prepared according to strict halal standards.
• Lean and Tender: Known for its rich flavor and firm, juicy texture.
• Customizable Cuts: Multiple cutting options to suit diverse recipes.
• Premium Quality: Ethically sourced from trusted British and EU farms.

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Cutting Options:

1. Whole: Ideal for roasting or large-scale dishes.
2. Steak Thick (190-220g): Perfect for grilling or pan-searing.
3. Steak Thin (110-135g): Great for quick-cooking or lighter meals.
4. Large Cubes (40g-50g): Best for stews and casseroles.
5. Mid Cubes (25g-35g): Versatile for curries and braises.
6. Small Cubes (15g-20g): Perfect for soups, stir-fries, or stuffing.
7. Fine Cubes (10g-15g): Ideal for sauces or finely textured dishes.
8. Pasta/Pizza Cubes (<10g): Great for precision in gourmet recipes.
9. Strip - 20g: Perfect for stir-fries or quick recipes.
10. Strips - 40g: Best for grilling or sautéing.
11. Whole Rolled & Tied: Ideal for slow-roasting, creating a stunning centerpiece.

Fat Options:

• Fat On: Retains natural juiciness and enhances flavor during cooking.
• Fat Off: A leaner option for health-conscious recipes.

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Available Weights:

• 2.5KG
• 5KG
• 10KG

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Cooking Suggestions:

• Roasting: Rolled and tied whole leg seasoned with herbs and garlic for a tender, flavorful roast.
• Grilling: Thick steaks marinated and grilled for a smoky, charred finish.
• Slow-Cooking: Cubes slow-cooked in curries or stews for melt-in-your-mouth results.
• Quick Recipes: Thin strips stir-fried with vegetables and spices for a fast, healthy meal.

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Storage Information:

• Refrigeration: Store at 0°C to 4°C. Use within 3 days of delivery for optimal freshness.
• Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking.

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Packaging:

• Vacuum-sealed to ensure maximum freshness and safe transport.

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Why Choose Mutton Leg Boneless?

This lean, tender cut is perfect for a wide range of dishes, from traditional stews to modern stir-fries. The customizable cutting options and fat preferences allow you to prepare the mutton to suit your exact needs, ensuring excellent results every time.

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Ideal For:

• Fine Dining Restaurants: Thick steaks or rolled and tied for premium roasts.
• Home Chefs: Cubes or strips for curries and quick meals.
• Catering Services: Reliable, high-quality meat for event menus.
• Traditional Dishes: Perfect for curries, biryanis, or hearty stews.