Mutton Shoulder Boneless

Mutton Shoulder Boneless

Product Overview:
Our Fresh Halal Mutton Shoulder Boneless is a versatile and flavorful cut, perfect for a wide range of dishes. Taken from the shoulder, this tender and juicy meat is ideal for slow-cooking, grilling, or roasting. With customizable cutting options and fat preferences, it caters to both traditional and modern recipes. Ethically sourced and processed to halal standards, it is the ideal choice for chefs, caterers, and home cooks.

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Key Features:

• Halal Certified: Prepared in compliance with strict halal standards.
• Rich Flavor: Known for its robust and tender texture, ideal for various dishes.
• Customizable Cuts: A wide range of cutting options to suit different recipes.
• Premium Quality: Ethically sourced from trusted British and EU farms.

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Cutting Options:

1. Whole: Perfect for roasting or large-scale dishes.
2. Slices/Steak Thick (1cm-2cm): Ideal for grilling or pan-searing.
3. Slices/Steak Thin (<1cm): Great for quick-cooking and light meals.
4. Large Cubes (40g-50g): Best for hearty stews and casseroles.
5. Mid Cubes (25g-35g): Versatile for curries and braises.
6. Small Cubes (15g-20g): Perfect for soups, stir-fries, or fillings.
7. Fine Cubes (10g-15g): Ideal for sauces or finely textured dishes.
8. Pasta/Pizza Cubes (<10g): Suited for precision in gourmet recipes.
9. Strips - Thick (40g): Best for grilling or sautéing.
10. Strips - Thin (20g): Perfect for stir-fries or quick recipes.
11. Whole Rolled & Tied: Perfect for slow-roasting, creating an impressive centerpiece.

Fat Options:

• Fat On: Retains natural juiciness and enhances flavor.
• Fat Off: A leaner option for health-conscious recipes.

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Available Weights:

• 2.5KG
• 5KG
• 10KG

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Cooking Suggestions:

• Slow-Cooking: Whole or cubed, perfect for rich curries, stews, or tagines.
• Grilling: Thick steaks marinated and grilled for a smoky finish.
• Roasting: Rolled and tied whole shoulder seasoned with herbs for a tender roast.
• Stir-Fries: Thin strips cooked quickly with vegetables for a healthy, flavorful dish.

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Storage Information:

• Refrigeration: Store at 0°C to 4°C and use within 3 days of delivery.
• Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use.

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Packaging:

• Vacuum-sealed for maximum freshness and safe transport.

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Why Choose Mutton Shoulder Boneless?

This versatile cut offers rich flavor and tender texture, suitable for a variety of dishes. With customizable cutting options and fat preferences, it meets the needs of professional chefs, caterers, and home cooks alike.

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Ideal For:

• Restaurants: Grilled steaks or cubes for curries and casseroles.
• Home Chefs: Whole shoulder for slow-cooked family meals.
• Catering Services: Reliable, high-quality meat for event menus.
• Traditional Dishes: Perfect for curries, soups, or biryanis.