Product Overview: Our Fresh Halal Mutton Shoulder is a versatile and flavorful cut, known for its tenderness and deep, rich taste. Whether you prefer thick steaks, finely diced cubes, or the whole shoulder for roasting, this cut adapts beautifully to a wide range of dishes. With options to keep the fat on for extra flavor or trimmed off for a leaner choice, this mutton cut is perfect for chefs, caterers, and home cooks who demand premium quality and flexibility.
Key Features:
Halal Certified: Prepared according to halal standards.
Exceptional Flavor: Known for its robust and juicy texture, ideal for slow-cooked or grilled dishes.
Customizable Cuts: Offers multiple cutting options to suit different recipes.
Premium Quality: Ethically sourced from trusted British and EU farms, ensuring freshness and top-notch taste.
Cutting Options:
Whole: Ideal for slow-roasting or large-scale cooking.
Steak Thick (280-320g): Perfect for grilling, roasting, or pan-searing.
Steak Thin (150-180g): Great for quick-cooking or lighter meals.
Large Cubes (40g-50g): Best for hearty stews, casseroles, or biryanis.
Mid Cubes (25g-35g): Versatile for curries and kebabs.
Small Cubes (15g-20g): Perfect for soups, stir-fries, or fillings.
Fine Cubes (10g-15g): Ideal for sauces or minced-style dishes.
Pasta/Pizza Cubes (<10g): Suited for gourmet recipes requiring precise cuts.
Fat Options:
Fat On: Retains natural juiciness and enhances flavor during cooking.
Fat Off: A leaner option for health-conscious recipes.
Cooking Suggestions:
Slow-Roasting: Whole shoulder seasoned with spices and herbs, roasted until tender.
Grilling: Thick steaks marinated and grilled for a smoky, charred flavor.
Curries and Stews: Cubes slow-cooked with aromatic spices for a rich, hearty dish.
Quick Meals: Thin steaks seared with butter and garlic for a fast, flavorful meal.
Storage Information:
Refrigeration: Store at 0°C to 4°C. Use within 3 days for maximum freshness.
Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use.
Packaging:
Vacuum-sealed to maintain freshness and ensure safe transport.
Why Choose Mutton Shoulder?
This cut is celebrated for its tenderness and versatility, making it suitable for a wide variety of dishes, from traditional stews to gourmet roasts. The customizable cutting and fat options allow you to prepare the mutton exactly how you need it, ensuring a perfect dish every time.
Ideal For:
Restaurants: Thick or thin steaks for premium menu items.
Home Chefs: Whole shoulder for slow-cooked family meals.
Catering Services: Reliable quality and customizable cuts for event menus.
Traditional Dishes: Curries, soups, or slow-braised recipes.
Transform your meals with the rich flavor and premium quality of our Mutton Shoulder. Choose your preferred cut and fat option for the perfect culinary experience.
