Item Name Beef D-Cut Rump - Prime Select - 4-5KG Item Part Info Premium Halal-certified D-Cut rump beef, sourced from high-quality, grass-fed cattle. This large, lean cut is known for its robust flavor and tenderness, making it perfect for various culinary applications. Cutting Options Cutting Options: Whole Whole Tied Steak 400-500G Steak 350-385G Steak 250-285G Min Steak (150-185G) Large Cubes (50-60G) Mid Cubes (30-35G) Small Cubes (20-25G) Fine Cubes (10-15G) Pasta/Tartare (<10G) Minced - 6MM Strips - Stir-Fry (<20G Thin) Strips - Wraps (<40G Thick) Uses Perfect for roasting, grilling, and slow-cooking. This D-Cut rump is ideal for steaks, roasts, or sliced thinly for gourmet dishes and special recipes. Type of Restaurant That Can Use This & What For Steakhouses: For specialty rump steak dishes. Fine Dining: For premium, flavor-focused entrees. Casual Dining and Family Restaurants: For hearty roasts or sliced beef dishes. Catering Services: Suitable for large-scale meal preparation, banquet roasts, and carving stations. Note on Fat Removal Fat removal is available free of charge. However, the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each piece is vacuum-sealed for peak freshness and quality, ensuring safe transport and efficient storage. Nutritional Information High in protein and lower in fat compared to other cuts, with a rich source of essential nutrients like iron, zinc, and B vitamins. Cooking Suggestions Grilling: Grill on high heat for 5-7 minutes per side for medium doneness. Roasting: Roast at 180°C (350°F) for 1.5-2 hours until the desired doneness. Slow-Cooking: Braise or slow-cook with herbs and vegetables for 3-4 hours for a tender, flavorful dish. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, animal welfare, and sustainable practices. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens. Serving Size The 4-5KG piece provides generous servings, ideal for family-style meals or catering for events. Origin Sourced from premium British and EU farms, ensuring compliance with stringent food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it perfect for restaurant, catering, and home use.

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Item Name Beef Feather Blade - Prime Select Item Part Info Premium Halal-certified beef feather blade, sourced from grass-fed cattle. Known for its deep, rich flavor and marbling, this cut becomes exceptionally tender when slow-cooked or braised, making it ideal for hearty and gourmet dishes. Cutting Options Cutting Options: Whole Steak Cuts (200-300G) Diced (40-50G) Mid Cubes (30-35G) Small Cubes (20-25G) Strips for Stir-Fry (20G Thin) Strips for Wraps (40G Thick) Uses Perfect for braising, slow-cooking, or roasting. The feather blade is especially suited for dishes like pot roasts, braised beef, and gourmet steak dishes when cut into steak portions. Type of Restaurant That Can Use This & What For Gourmet and Fine Dining: For dishes that showcase tender, slow-cooked beef. Steakhouses: As a specialty cut for slow-cooked or seared dishes. Ethnic and Traditional Eateries: For dishes such as beef stews or braised specialties. Catering Services: Ideal for upscale event menus and hearty meals. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each feather blade cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information Rich in protein and moderate in fat, offering essential nutrients such as iron and B vitamins. The marbling adds flavor and helps keep the meat moist during cooking. Cooking Suggestions Braising: Slow-cook at 150°C (300°F) for 3-4 hours for a melt-in-your-mouth texture. Steak Preparation: Sear and finish in the oven for a tender, flavorful dish. Roasting: Cook at 180°C (350°F) for 1.5-2 hours with vegetables and seasonings. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, animal welfare, and sustainable practices. Allergen Information No known allergens in the base product. Review any additional ingredients if seasoned or marinated for potential allergens. Serving Size Provides multiple servings, ideal for restaurant use, catering services, and special dining occasions. Origin Sourced from premium British and EU farms, adhering to strict European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurants, catering services, and home use.

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Item Name Beef Fillets 3Kg+ Prime Select - Grass Fed Item Part Info Premium Halal-certified beef fillets, sourced from grass-fed cattle. Known for their exceptional tenderness and rich flavor, these prime cuts are perfect for a range of gourmet dishes and culinary applications. Cutting Options Cutting Options: Whole Chunks (800g-1KG) Strips Thick (1cm-2cm) - <40G Strips Thin (<1cm) - <20G Beef Shreds Thick (20G) Beef Shreds Thin (10G) Beef Strips Thick (40-50G) Beef Strips Thin (20-30G) Large Cubes (40g-50G) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15G) Pasta/Pizza Cubes (<10G) Tartare (<5G) Fat Options: Fat On Fat Off Uses The beef fillets are perfect for: Gourmet steaks: Enjoyed as centerpieces for premium meals. Carpaccio or Tartare: Ideal for raw preparations that showcase their tenderness. Roasting: Excellent for whole roasted fillet recipes. Cubed or Stripped Dishes: Suitable for stir-fry, salads, or pasta dishes. Type of Restaurant That Can Use This & What For Steakhouses: For premium steak dishes and filet mignon. Fine Dining and Gourmet Restaurants: For elegant entrees, carpaccio, or beef tartare. Catering Services: Perfect for high-end event platters and customized beef dishes. Bistros and Cafés: For high-quality steaks and beef-based appetizers. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each beef fillet is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and low in fat (when trimmed), providing essential vitamins and minerals like iron, zinc, and B vitamins. The lean, tender nature of fillets makes them perfect for health-conscious meals without compromising on flavor. Cooking Suggestions Grilling: Cook steaks over medium-high heat for 4-6 minutes per side for medium-rare. Roasting: Roast at 180°C (350°F) for 20-25 minutes for a medium doneness. Searing: Sear quickly over high heat to lock in flavor and juiciness. Tartare: Prepare finely diced and seasoned for a raw, gourmet experience. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior standards of taste, animal welfare, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Ideal for restaurant use, catering services, and fine dining experiences that require premium cuts. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef Fillets 3Kg+ Prime Select - Grass Fed Item Part Info Premium Halal-certified beef fillets, sourced from grass-fed cattle. Known for their exceptional tenderness and rich flavor, these prime cuts are perfect for a range of gourmet dishes and culinary applications. Cutting Options Cutting Options: Whole Chunks (800g-1KG) Strips Thick (1cm-2cm) - <40G Strips Thin (<1cm) - <20G Beef Shreds Thick (20G) Beef Shreds Thin (10G) Beef Strips Thick (40-50G) Beef Strips Thin (20-30G) Large Cubes (40g-50G) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15G) Pasta/Pizza Cubes (<10G) Tartare (<5G) Fat Options: Fat On Fat Off Weight Options: 1KG 2.5KG 5KG Uses The beef fillets are perfect for: Gourmet steaks: Enjoyed as centerpieces for premium meals. Carpaccio or Tartare: Ideal for raw preparations that showcase their tenderness. Roasting: Excellent for whole roasted fillet recipes. Cubed or Stripped Dishes: Suitable for stir-fry, salads, or pasta dishes. Type of Restaurant That Can Use This & What For Steakhouses: For premium steak dishes and filet mignon. Fine Dining and Gourmet Restaurants: For elegant entrees, carpaccio, or beef tartare. Catering Services: Perfect for high-end event platters and customized beef dishes. Bistros and Cafés: For high-quality steaks and beef-based appetizers. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each beef fillet is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and low in fat (when trimmed), providing essential vitamins and minerals like iron, zinc, and B vitamins. The lean, tender nature of fillets makes them perfect for health-conscious meals without compromising on flavor. Cooking Suggestions Grilling: Cook steaks over medium-high heat for 4-6 minutes per side for medium-rare. Roasting: Roast at 180°C (350°F) for 20-25 minutes for a medium doneness. Searing: Sear quickly over high heat to lock in flavor and juiciness. Tartare: Prepare finely diced and seasoned for a raw, gourmet experience. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior standards of taste, animal welfare, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Ideal for restaurant use, catering services, and fine dining experiences that require premium cuts. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef Flank Prime Select - Grass Fed Item Part Info Premium Halal-certified Beef Flank, sourced from grass-fed cattle. Known for its lean texture and bold flavor, this cut is perfect for dishes that require tenderizing or marination, making it a versatile option for many types of cuisine. Cutting Options Cutting Options: Whole Chunks (800g-1KG) Steak (250-285G) Steak (200-225G) Steak (140-165G) Beef Shreds Thick (20G) Beef Shreds Thin (10G) Beef Strips Thick (40-50G) Beef Strips Thin (20-30G) Large Cubes (40g-50G) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15G) Pasta/Pizza Cubes (<10G) Strips - Thin (<20G) Strips - Thick (<40G) Uses The Beef Flank is ideal for: Grilling and Searing: Perfect for marinated steak dishes. Slow-cooking: Great for braising or using in stir-fry and fajitas. Cubed or Diced Preparations: Ideal for salads, wraps, or hearty dishes. Shredded Dishes: Use for tacos, beef rolls, or stir-fried meals. Type of Restaurant That Can Use This & What For Steakhouses: For specialty marinated steaks and grilled dishes. Casual Dining and Family Restaurants: For beef fajitas, tacos, and salads. Traditional and Ethnic Eateries: For dishes that benefit from marinated or slow-cooked beef. Catering Services: Perfect for event platters and multi-dish preparations. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each beef flank cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and low in fat, providing essential vitamins and minerals such as iron and B vitamins. The lean composition makes it ideal for healthy, protein-rich meals. Cooking Suggestions Grilling: Marinate and grill on high heat for 3-4 minutes per side for medium doneness. Braising: Cook with broth and spices for 2-3 hours for tender, flavorful results. Searing: Pan-sear for a quick and delicious meal. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurants, catering services, and home chefs looking for a lean, versatile cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Flat-Iron Prime Select - Grass Fed Item Part Info Premium Halal-certified Beef Flat-Iron, sourced from grass-fed cattle. Known for its rich flavor and tender texture, this cut is taken from the shoulder area and is ideal for a variety of cooking methods. Its balance of marbling and leanness makes it perfect for quick-cooking dishes that require robust flavor. Cutting Options Cutting Options: Steak Flat Iron - Full Side (700G+ Approx) Steak (350-400G) Steak (250-285G) Steak (180-200G) Steak (140-165G) Steak (100-125G) Beef Strips Thin (20-30G) Beef Strips Thick (40-45G) Uses Ideal for: Grilling: Perfect for a flavorful, tender steak option. Pan-Searing: Quick-cook steaks for a high-quality meal. Stir-frying: Sliced into strips for dishes like beef stir-fry or fajitas. Salads and Sandwiches: Thinly sliced for gourmet toppings and fillings. Type of Restaurant That Can Use This & What For Steakhouses: For signature flat-iron steak dishes. Casual Dining and Bistros: A versatile beef cut for varied menu options. Catering Services: For high-end events and special menu items. Ethnic and Fusion Restaurants: For dishes that require flavorful, tender beef. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each flat-iron steak is vacuum-sealed to preserve freshness and quality, ensuring safe transport and convenient storage. Nutritional Information Rich in protein and moderate in fat, providing essential vitamins and minerals such as iron, zinc, and B vitamins. The marbling contributes to the cut’s juiciness and depth of flavor. Cooking Suggestions Grilling: Cook for 3-4 minutes per side on high heat for a medium-rare finish. Pan-Searing: Sear on each side for 3-5 minutes for a crispy exterior and juicy center. Broiling: Cook in the oven for 5-6 minutes per side for an easy, flavorful meal. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring the highest standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking premium-quality beef. Origin Sourced from premium British and EU farms, adhering to strict European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Heel Prime Select - Grass Fed Item Part Info Premium Halal-certified Beef Heel, sourced from grass-fed cattle. This cut is known for its lean, robust flavor and is best suited for slow-cooking methods that break down its fibrous texture, creating tender, flavorful dishes. Cutting Options Cutting Options: Whole Chunks (800g-1KG) Steak Thick (1cm-2cm) – 375-425G Steak Thin (1cm) – 275-300G Beef Shreds Thick (20G) Beef Shreds Thin (10G) Beef Strips Thick (40-50G) Beef Strips Thin (20-30G) Large Cubes (40g-50G) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15G) Pasta/Pizza Cubes (<10G) Minced - 6MM Strips - 20G Thin Strips - 40G Wraps Uses Ideal for: Stews and Braised Dishes: Perfect for slow-cooked recipes that develop deep, rich flavors. Soups and Broths: Adds a hearty, beefy base to broths and soups. Cubed or Diced Preparations: Great for beef chili, ragouts, or slow-cooked dishes. Minced Options: For adding lean, flavorful meat to meatloaf, burgers, or fillings. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For stews, curries, and braised meat dishes. Casual Dining: For hearty, slow-cooked meals and beef stews. Catering Services: Ideal for large-batch preparations and banquet dishes. Gourmet Kitchens: For specialized, slow-cooked dishes that highlight the robust flavor of this cut. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each beef heel cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and low in fat, this cut provides essential vitamins and minerals such as iron, zinc, and B vitamins. The lean composition makes it a healthy option for various dishes. Cooking Suggestions Braising: Slow-cook for 3-4 hours with aromatics and broth to achieve tender, flavorful meat. Stewing: Simmer with vegetables and herbs for a hearty, satisfying meal. Pressure Cooking: Reduces cooking time while still breaking down the fibrous texture for tender results. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review additional seasonings or marinades for potential allergens. Serving Size Ideal for restaurant use, catering services, and family-style meals that require tender, slow-cooked beef. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain freshness, reduces spoilage, and extends shelf life, making it perfect for restaurants, catering services, and home use.

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Item Name Beef Knuckle Prime Select - Grass Fed Item Part Info Premium Halal-certified Beef Knuckle, sourced from grass-fed cattle. This lean and versatile cut, known for its strong, beefy flavor and firm texture, is ideal for a variety of cooking methods and dishes. Cutting Options Cutting Options: Whole Chunks (800g-1KG) Steak Thick (1cm-2cm) – 375-425G Steak Thin (1cm) – 275-300G Beef Shreds Thick (20G) Beef Shreds Thin (10G) Beef Strips Thick (40-50G) Beef Strips Thin (20-30G) Large Cubes (40g-50G) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15G) Pasta/Pizza Cubes (<10G) Minced - 6MM Strips - 20G Thin Strips - 40G Wraps Uses The Beef Knuckle is perfect for: Grilling and Roasting: For tender, flavorful steaks. Slow-Cooking and Braising: For rich, hearty dishes and stews. Cubed or Stripped Dishes: Ideal for stir-fries, kebabs, and salads. Ground and Minced Preparations: Excellent for meatballs, burgers, and fillings. Type of Restaurant That Can Use This & What For Steakhouses: For lean steaks and beef platters. Casual Dining and Family Restaurants: For stir-fries, grilled dishes, and beef entrees. Traditional and Ethnic Eateries: For stews, braised dishes, and spiced beef preparations. Catering Services: Suitable for banquet servings and large-scale meal preparations. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each beef knuckle cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in protein and low in fat, this cut provides essential vitamins and minerals like iron, zinc, and B vitamins. The lean nature of the knuckle makes it a healthy choice for many dishes. Cooking Suggestions Grilling: Cook steaks over medium-high heat for 4-6 minutes per side for medium doneness. Braising: Simmer with herbs and vegetables for 3-4 hours to achieve a tender, flavorful result. Roasting: Roast at 180°C (350°F) for 1.5-2 hours, depending on the size and desired doneness. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring top standards of taste, animal welfare, and sustainable farming practices. Allergen Information No known allergens in the base product. Check additional seasonings or marinades for potential allergens. Serving Size Generous servings suitable for restaurant use, catering services, and family-style meals. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it perfect for restaurant, catering, and home use.

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Item Name Beef LMC PAD Prime Select Beef - Grass Fed Item Part Info Premium Halal-certified Beef LMC (Leg of Mutton Cut) PAD, sourced from grass-fed cattle. Known for its lean texture and robust flavor, this cut is ideal for a range of cooking methods, providing versatility and depth to any dish. Cutting Options Cutting Options: Whole Chunks (800g-1KG) Thick Steaks (1cm-2cm) – 400-450G Thin Steaks (<1cm) – 225-250G Beef Shreds (Thick 20G, Thin 10G) Beef Strips (Thick 40-50G, Thin 20-30G) Large Cubes (40g-50G) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15G) Pasta/Pizza Cubes (<10G) Uses The Beef LMC PAD is perfect for: Slow-cooked stews and casseroles: Enjoy rich, melt-in-your-mouth dishes. Grilled or pan-seared steaks: For lean, tender steak meals. Diced dishes: Ideal for stir-fries, soups, and salads. Wraps and pasta: Sliced thinly or diced for versatile fillings and toppings. Type of Restaurant That Can Use This & What For Steakhouses: For lean steaks and unique beef offerings. Traditional and Ethnic Eateries: For stews, slow-cooked dishes, and braised beef. Casual Dining: For hearty dishes like beef stir-fries and salads. Catering Services: Perfect for banquet dishes and upscale meal preparations. Note on Fat Removal Fat removal is available free of charge; however, the weight of the removed fat will be deducted from the total ordered amount. How to Store Refrigerate at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each LMC PAD cut is vacuum-sealed to maintain peak freshness, ensuring safe transport and easy storage. Nutritional Information This cut is high in protein and lower in fat, making it a healthy option while providing essential nutrients such as iron and B vitamins. Cooking Suggestions Grilling: Sear steaks over high heat for 4-6 minutes per side for a perfect medium doneness. Slow-Cooking: Cook with broth and vegetables for 3-4 hours to achieve tender, flavorful results. Braising: Combine with herbs and seasoning and cook slowly for hearty, rich flavors. Quality Assurance Halal-certified and sourced from grass-fed cattle, this beef ensures top standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Generous servings suitable for restaurant use, catering services, and large family-style meals. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering services, and home use.

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Item Name Beef LMC Prime Select - Grass Fed Item Part Info Premium Halal-certified Beef LMC (Leg of Mutton Cut), sourced from grass-fed cattle. This versatile cut is known for its lean texture and deep, rich flavor, making it suitable for various cooking methods and dishes. Cutting Options Cutting Options: Whole Chunks 800g-1KG Steak Thick (1cm-2cm) - 400-450G Steak Thin (<1cm) - 225-250G Beef Shreds Thick (20G) Beef Shreds Thin (10G) Beef Strips Thick (40-50G) Beef Strips Thin (20-30G) Large Cubes (40g-50g) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15G) Pasta/Pizza Cubes (<10G) Uses Perfect for roasting, grilling, stewing, and slow-cooking. This cut is ideal for making hearty stews, tender steaks, and sliced beef dishes for wraps or salads. Type of Restaurant That Can Use This & What For Steakhouses: For lean steaks and beef dishes. Casual Dining: For grilled beef, salads, and hearty meat platters. Traditional and Ethnic Eateries: For rich stews and slow-cooked dishes. Catering Services: Suitable for banquet servings and large-scale meal prep. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each LMC cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information Rich in protein and lower in fat, providing essential vitamins and minerals such as iron and B vitamins. The lean nature of LMC ensures a hearty and healthy meal. Cooking Suggestions Grilling: Sear steaks over high heat for 4-6 minutes per side for medium doneness. Slow-Cooking: Cook with broth and vegetables for 3-4 hours for a tender stew. Roasting: Roast at 180°C (350°F) for 1.5-2 hours, depending on size and desired doneness. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring the highest standards of taste, animal welfare, and sustainable practices. Allergen Information No known allergens in the base product. Review additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and family-style meals, offering versatile portioning for a variety of dishes. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering services, and home use.

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Item Name Beef Mince 75-80VL - Grass Fed Item Part Info Premium Halal-certified beef mince with 75-80% visual lean (75-80VL), sourced from grass-fed cattle. This mince has a higher fat content, contributing to its rich flavor and juiciness, making it ideal for various hearty dishes. Cutting Options Cutting Options: 10MM for coarse grinding, perfect for chunky dishes and meatballs. 6MM for standard mince, ideal for burgers and sauces. 4/3MM for fine mince, suitable for delicate recipes like pâtés or refined dishes. Uses Ideal for creating flavorful burgers, meatballs, lasagna, meatloaf, and other dishes that benefit from a richer, juicier mince. The higher fat content ensures enhanced taste and moisture retention during cooking. Type of Restaurant That Can Use This & What For Burger Joints: For juicy, flavor-packed burgers. Casual Dining and Family Restaurants: For meat sauces, lasagna, and meatloaf. Ethnic and Traditional Eateries: For dishes like spiced kebabs, koftas, and hearty stews. Catering Services: Perfect for large-scale meal prep with robust flavor. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each batch of mince is vacuum-sealed to maintain peak freshness and quality, making it safe for transport and convenient for storage. Nutritional Information Rich in protein and moderate in fat, providing a rich flavor profile and essential nutrients such as iron, zinc, and B vitamins. The 75-80VL ratio ensures extra juiciness and flavor. Cooking Suggestions Sautéing: Brown over medium-high heat for use in tacos, pasta sauces, or casseroles. Grilling: Form into patties for juicy, flavorful burgers. Baking: Use in meatloaf or shepherd’s pie for a hearty dish. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring high standards of quality, taste, and animal welfare. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurants, catering services, and meal prep, offering a versatile and flavorful option for diverse menus. Origin Sourced from premium British and EU farms, adhering to strict European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, reduces spoilage, and extends shelf life, making it ideal for commercial kitchens and home use.

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Item Name Beef Mince 85VL - Grass Fed Item Part Info Premium Halal-certified beef mince with 85% visual lean (85VL), sourced from grass-fed cattle. This mince strikes the perfect balance between lean meat and a touch of fat, enhancing flavor and texture for a variety of dishes. Cutting Options Cutting Options: 10MM for coarse grinding, perfect for chunky dishes and meatballs. 6MM for standard mince, ideal for burgers and sauces. 4/3MM for fine mince, suitable for delicate recipes like pâtés or refined dishes. Uses Perfect for creating burgers, meatballs, bolognese, tacos, and other ground beef dishes. The versatile nature of this mince makes it a staple in both home and professional kitchens for traditional and gourmet recipes. Type of Restaurant That Can Use This & What For Burger Joints: For premium, juicy burgers. Casual Dining and Family Restaurants: For meatloaf, pasta sauces, and lasagnas. Ethnic and Traditional Eateries: For koftas, kebabs, and minced meat stews. Catering Services: Ideal for large-scale meal preparation and banquet menus. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each portion is vacuum-sealed to maintain peak freshness and quality, making it safe for transport and easy to store. Nutritional Information High in protein and moderate in fat, providing essential nutrients such as iron, zinc, and B vitamins. The 85VL ratio ensures robust flavor while maintaining a healthier meat profile. Cooking Suggestions Sautéing: Brown over medium-high heat for use in tacos, pasta sauces, and meat fillings. Grilling: Form into patties for delicious burgers. Baking: Use in meatloaf or lasagna for a tender, juicy result. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring high standards of quality, animal welfare, and sustainable farming practices. Allergen Information No known allergens in the base product. If mixed or seasoned, check additional ingredients for potential allergens. Serving Size Perfect for bulk cooking, restaurant use, and catering services. Origin Sourced from British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain freshness, minimize spoilage, and extend shelf life, making it perfect for restaurants, catering services, and home use.

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