Item Name Beef Boneless Chuck Roll - Grass Fed Item Part Info Premium Halal-certified Boneless Chuck Roll, sourced from grass-fed cattle. Known for its excellent marbling and robust flavor, this cut is perfect for slow-cooking, braising, or roasting to achieve tender, melt-in-your-mouth beef dishes. The chuck roll is a versatile option for various cooking applications. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Braising and Slow-Cooking: Perfect for pot roasts and stews. Roasting: Creates flavorful, tender results when cooked whole. Diced or Minced Dishes: Can be cut into cubes for stews or ground for burger patties and meatballs. Type of Restaurant That Can Use This & What For Steakhouses: For hearty chuck dishes or specialty roasts. Traditional and Casual Dining: For slow-cooked meals, beef stews, and pot roasts. Catering Services: Ideal for banquet-style dishes and large-scale preparations. Ethnic and Fusion Restaurants: For rich, spiced beef dishes or stewed recipes. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chuck roll cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and moderately rich in fat, contributing to its flavor and juiciness. Provides essential nutrients such as iron, zinc, and B vitamins. Cooking Suggestions Braising: Cook with broth, vegetables, and seasonings for 3-4 hours at 150°C (300°F). Roasting: Roast at 180°C (350°F) for 1.5-2 hours, depending on size and desired doneness. Slow-Cooking: Ideal for cooking in a slow cooker with herbs and root vegetables for a flavorful meal. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, animal welfare, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a versatile and flavorful beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Boneless Feather Blade - Grass Fed Item Part Info Premium Halal-certified Boneless Feather Blade, sourced from grass-fed cattle. This cut is known for its tender texture and deep, rich flavor, making it ideal for slow-cooking, braising, and roasting. The feather blade is a versatile cut perfect for gourmet and traditional dishes alike. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Braising and Slow-Cooking: The perfect cut for tender, flavorful dishes that melt in the mouth. Stews and Casseroles: Adds a hearty, rich taste to long-cooked dishes. Roasting: Can be roasted whole for a unique, flavorful beef dish. Gourmet Slices: When cut into thin slices, makes for a delicate presentation in high-end meals. Type of Restaurant That Can Use This & What For Fine Dining: For gourmet braised beef dishes and plated mains. Casual Dining and Family Restaurants: For hearty stews, pot roasts, and casseroles. Traditional and Ethnic Eateries: Perfect for recipes that call for slow-cooked or braised beef. Catering Services: Ideal for upscale banquets and special event menus. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each feather blade cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and moderate in fat, providing essential vitamins and minerals such as iron, zinc, and B vitamins. The marbling enhances its juiciness and flavor. Cooking Suggestions Braising: Cook at 150°C (300°F) for 3-4 hours with vegetables and herbs for a tender, fall-apart texture. Slow-Cooking: Prepare in a slow cooker with stock and spices for 6-8 hours for deep, hearty flavor. Roasting: Roast at 180°C (350°F) for 1.5-2 hours for a unique serving option. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a premium-quality, flavorful beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Boneless Flank - Grass Fed Item Part Info Premium Halal-certified Boneless Flank, sourced from grass-fed cattle. This cut is known for its bold, beefy flavor and lean texture, making it ideal for dishes that require marination and quick-cooking methods. The flank is a popular choice for stir-fries, fajitas, and grilling due to its versatility and ability to absorb flavors well. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Grilling and Broiling: Perfectly suited for marinated steak dishes. Stir-frying: Sliced thin for Asian-inspired dishes. Tacos and Fajitas: A popular cut for marinated and grilled dishes. Salads and Wraps: Thinly sliced for use in salads or as a filling for wraps. Type of Restaurant That Can Use This & What For Steakhouses: For grilled marinated flank steak entrees. Casual Dining and Bistros: For beef salads, wraps, and sandwiches. Ethnic and Fusion Restaurants: For dishes that require marinated, grilled, or stir-fried beef. Catering Services: Ideal for event platters and pre-marinated beef dishes. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each flank cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and lean in fat, providing essential vitamins and minerals such as iron, zinc, and B vitamins. Its lean composition makes it a healthy choice for flavorful dishes. Cooking Suggestions Grilling: Marinate and cook on high heat for 3-5 minutes per side for medium-rare. Stir-Frying: Slice thinly and cook quickly over high heat for a tender result. Marination: Ideal for marinating to enhance flavor and tenderness. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a lean, flavorful beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Boneless Heel - Grass Fed Item Part Info Premium Halal-certified Boneless Heel, sourced from grass-fed cattle. The heel cut, known for its lean texture and robust flavor, is ideal for slow-cooking methods that break down its fibrous nature, resulting in tender, flavorful dishes. This cut is often used in stews, braises, and slow-cooked recipes that enhance its deep beefy flavor. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Braising and Slow-Cooking: The best choice for tender, fall-apart results in stews and casseroles. Soups and Broths: Adds a rich flavor to hearty broths. Diced Dishes: Perfect for chili, ragouts, and slow-cooked dishes. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For stews, soups, and slow-cooked beef dishes. Casual Dining: For hearty, homestyle meals. Catering Services: Great for bulk-prepared stews and meat-based dishes. Fine Dining: As a base for sophisticated braised dishes. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each boneless heel cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information Rich in protein and low in fat, providing essential nutrients such as iron, zinc, and B vitamins. This lean cut is perfect for health-conscious recipes without compromising on taste. Cooking Suggestions Braising: Cook at 150°C (300°F) for 3-4 hours with herbs and vegetables for tender, flavorful results. Stewing: Add to a pot with stock, vegetables, and seasonings for a hearty, slow-cooked dish. Pressure Cooking: Reduces cooking time while still breaking down the fibrous texture for tender results. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a high-quality beef cut for slow-cooked meals. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef Boneless Knuckle - Grass Fed Item Part Info Premium Halal-certified Boneless Knuckle, sourced from grass-fed cattle. This lean cut from the round primal is known for its firm texture and deep flavor. The knuckle is ideal for slow-cooking, roasting, and braising, as well as for use in dishes that require diced or ground beef. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Roasting and Braising: Great for creating tender, flavorful dishes when cooked slowly. Stir-Fries and Sauteed Dishes: When sliced thin, it’s perfect for quick-cooked meals. Diced or Ground Beef: Suitable for stews, meat pies, and fillings. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For stews, curries, and slow-cooked dishes. Casual Dining and Family Restaurants: For hearty, homestyle dishes and braised beef options. Catering Services: Perfect for bulk-prepared meals that require lean, flavorful beef. Fine Dining: Can be featured in sophisticated entrees when prepared correctly. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each boneless knuckle cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and low in fat, providing essential nutrients like iron, zinc, and B vitamins. This cut is great for lean dishes without compromising on flavor. Cooking Suggestions Braising: Cook with herbs and broth at 150°C (300°F) for 3-4 hours for tender results. Roasting: Season and roast at 180°C (350°F) for 1.5-2 hours, depending on size. Stir-Frying: Thinly slice and cook over high heat for a quick and flavorful dish. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a versatile, high-quality cut of beef. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef Boneless LMC - Grass Fed Item Part Info Premium Halal-certified Boneless Leg of Mutton Cut (LMC), sourced from grass-fed cattle. Despite its name, this cut is entirely beef, derived from the shoulder area and valued for its lean composition and robust flavor. The LMC is versatile and well-suited for various cooking methods, offering a hearty and satisfying taste experience. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Roasting: Slow roasting brings out the cut's rich flavor and tenderness, making it perfect for special meals and Sunday roasts. Pot Roasting: Absorbs flavors well when cooked in a pot with vegetables and spices for a deliciously moist result. Braising: Yields a tender, juicy dish when braised in stock or wine with herbs. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For slow-cooked stews, roasts, and hearty dishes. Casual Dining: As a main course in comfort meals like pot roasts. Catering Services: Ideal for bulk-prepared dishes that emphasize flavor and tenderness. Fine Dining: Can be elevated in gourmet dishes due to its deep, beefy flavor. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each LMC cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and relatively lean, providing essential nutrients such as iron, zinc, and B vitamins. This makes it an excellent option for health-conscious dishes that don't compromise on flavor. Cooking Suggestions Slow Roasting: Cook at 150°C (300°F) for 3-4 hours with herbs and root vegetables for a tender, flavorful result. Pot Roasting: Sear on all sides and then cook in a covered pot with stock and vegetables for 2-3 hours at a low heat. Braising: Prepare with aromatic herbs and a savory liquid for a melt-in-your-mouth texture. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring top-tier taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a lean, flavorful beef option for special meals. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Boneless Picanha - Grass Fed Item Part Info Premium Halal-certified Boneless Picanha, sourced from grass-fed cattle. Known for its robust flavor and distinctive fat cap, this prized cut is taken from the top of the rump and is popular for its juicy, tender results when cooked. Picanha is a favorite for grilling and roasting due to its marbling and natural flavor. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Grilling and BBQ: Best cooked over an open flame or on a grill to bring out its natural flavors. Roasting: Can be roasted whole for a tender, flavorful main dish. Steaks and Slices: Perfect for slicing into steaks and searing for a quick, hearty meal. Type of Restaurant That Can Use This & What For Steakhouses: For signature grilled Picanha steaks. Brazilian and Latin American Eateries: Essential for authentic churrasco-style dishes. Fine Dining: As a premium steak offering with its rich flavor profile. Catering Services: Ideal for event menus that include grilled or roasted beef. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each Picanha cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in protein and moderate in fat, providing essential nutrients like iron, zinc, and B vitamins. The fat cap adds to the juiciness and flavor of the cut, making it a favored choice among beef lovers. Cooking Suggestions Grilling: Cook with the fat side up, searing the meat for 5-7 minutes per side for a medium-rare result. Roasting: Roast at 200°C (400°F) for 20-25 minutes per kilogram for a tender, juicy interior. Searing and Slicing: Slice into thick steaks, sear on high heat, and finish in the oven if needed. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a premium beef option that showcases rich flavor and tenderness. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef Boneless Ribeye 3KG+ - Grass Fed Item Part Info Premium Halal-certified Boneless Ribeye, sourced from grass-fed cattle. Known for its rich marbling, exceptional tenderness, and robust flavor, the ribeye is considered one of the most desirable cuts of beef. This cut delivers a melt-in-your-mouth experience, perfect for premium steak dishes and gourmet roasts. Cutting Options Available Weights: 3KG 6KG 12KG 24KG Beef Quality: Standard Prime Angus Uses Ideal for: Steaks: Thick-cut ribeye steaks for grilling or pan-searing. Roasts: Whole ribeye roast for a show-stopping centerpiece. Slicing and Sandwiches: Thinly sliced for gourmet sandwiches and steak dishes. Type of Restaurant That Can Use This & What For Steakhouses: For high-end ribeye steaks and prime rib dishes. Fine Dining: As a premium cut for steak platters and gourmet presentations. Casual Dining: For offering high-quality, flavorful beef in steak dinners. Catering Services: Perfect for special events and upscale buffets. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each ribeye cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information Rich in protein and healthy fats due to marbling, providing essential nutrients such as iron, zinc, and B vitamins. The marbling contributes to the flavor and juiciness of this cut. Cooking Suggestions Grilling: Sear on high heat for 4-6 minutes per side for a perfect medium-rare steak. Pan-Searing: Cook over medium-high heat, finishing with butter and herbs for added flavor. Roasting: Roast at 180°C (350°F) for 1.5-2 hours for a whole ribeye, depending on weight and desired doneness. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Available in Standard, Prime, and Angus quality grades to suit different culinary needs. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a high-quality, flavorful beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef Boneless Shin - Grass Fed Item Part Info Premium Halal-certified Boneless Shin, sourced from grass-fed cattle. This cut is known for its rich flavor and excellent collagen content, making it ideal for slow-cooking methods. When cooked properly, the boneless shin becomes tender and yields a hearty, gelatinous texture perfect for stews and braised dishes. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Braising and Stewing: Perfect for slow-cooked dishes that require deep flavor and tender meat. Casseroles: Adds depth and richness to oven-baked casseroles. Soups and Broths: Contributes to a gelatin-rich, flavorful stock. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For stews, soups, and slow-cooked beef dishes. Casual Dining and Family Restaurants: For hearty, home-style meals. Catering Services: Perfect for bulk-prepared dishes that emphasize flavor and tenderness. Fine Dining: Can be used in upscale dishes that showcase tender, slow-cooked beef. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each boneless shin cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information Rich in protein and collagen, providing essential nutrients such as iron, zinc, and B vitamins. The high collagen content gives dishes a rich, mouth-watering texture. Cooking Suggestions Braising: Cook at 150°C (300°F) for 3-4 hours with vegetables, herbs, and broth for tender, fall-apart meat. Stewing: Simmer in a pot with seasonings and vegetables for a hearty dish. Slow-Cooking: Place in a slow cooker with stock and spices for 6-8 hours for an effortless, flavorful meal. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a versatile, high-quality cut of beef. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Boneless Topside - Grass Fed Item Part Info Premium Halal-certified Boneless Topside, sourced from grass-fed cattle. This cut is known for its lean, firm texture and deep, beefy flavor, making it an excellent choice for roasting, slicing, or slow-cooking. The topside is taken from the hindquarter and is perfect for dishes that require a lean, flavorful meat option. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Roasting: Best suited for roasting to achieve a tender, flavorful result. Slicing: Thinly sliced for use in sandwiches, wraps, and cold beef platters. Stews and Braising: Can be diced for slow-cooked meals to enhance flavor. Type of Restaurant That Can Use This & What For Traditional and Casual Dining: For classic roast beef dishes and hearty entrees. Sandwich Shops and Cafes: For cold beef sandwiches and beef salads. Catering Services: Ideal for carving stations and event menus. Fine Dining: For elegant presentations that require lean, flavorful beef cuts. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each topside cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and low in fat, providing essential nutrients such as iron, zinc, and B vitamins. Its lean nature makes it a healthy option for various dishes. Cooking Suggestions Roasting: Season and roast at 180°C (350°F) for 25-30 minutes per 500g, depending on desired doneness. Braising: Cook with vegetables and broth for 2-3 hours for a tender, flavorful meal. Slicing: Cook and chill before slicing thinly for sandwiches or cold platters. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a lean, versatile beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Brisket Prime Select - Grass Fed Item Part Info Premium Halal-certified Beef Brisket, sourced from grass-fed cattle. Known for its rich, hearty flavor and good marbling, brisket is ideal for slow-cooking, smoking, and braising. The natural tenderness and flavor make it a popular choice for traditional and gourmet dishes. Cutting Options Cutting Options: Whole Chunks (800g-1KG) Steak Thick (350-400G) Steak Thin (220-260G) Beef Shreds Thick (20G) Beef Shreds Thin (10G) Beef Strips Thick (40-50G) Beef Strips Thin (20-30G) Large Cubes (40g-50G) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15G) Pasta/Pizza Cubes (<10G) Minced - 6MM Uses Ideal for: Smoking and BBQ: Perfect for creating tender, flavorful smoked brisket. Slow-cooking and Braising: For hearty, melt-in-your-mouth meals. Cubed or Diced Dishes: Great for stews, soups, and casseroles. Minced Dishes: Ideal for burgers, meatballs, and fillings. Type of Restaurant That Can Use This & What For BBQ and Smokehouses: For signature smoked brisket dishes. Traditional and Ethnic Eateries: For slow-cooked or braised beef dishes. Casual Dining and Family Restaurants: For hearty soups, tacos, and shredded beef dishes. Catering Services: Suitable for large-scale meal prep and buffet-style servings. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each brisket cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information Rich in protein with a moderate fat content that enhances flavor and juiciness, providing essential nutrients such as iron, zinc, and B vitamins. Cooking Suggestions Smoking: Smoke at low temperatures (110°C/225°F) for 10-12 hours for tender results. Braising: Cook with broth and herbs at 150°C (300°F) for 3-4 hours. Slow-Cooking: Use in a slow cooker with spices and vegetables for an easy, flavorful meal. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a premium-quality beef cut for hearty dishes. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Chuck Roll Prime Select - Grass Fed Item Part Info Premium Halal-certified Beef Chuck Roll, sourced from grass-fed cattle. Known for its rich, beefy flavor and good marbling, this cut is perfect for slow-cooking, braising, and creating hearty dishes. The chuck roll is versatile, offering great taste and tenderness when cooked properly. Cutting Options Cutting Options: Whole Chunks (800g-1KG) Steak Thick (425-525G) Steak (255-295G) Steak Thin (150-180G) Beef Shreds Thick (20G) Beef Shreds Thin (10G) Beef Strips Thick (40-50G) Beef Strips Thin (20-30G) Large Cubes (40g-50G) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15G) Pasta/Pizza Cubes (<10G) Minced - 6MM Uses Ideal for: Braising and Slow-Cooking: Perfect for pot roasts, stews, and casseroles. Grilling and Pan-Seared Steaks: For a flavorful, tender option. Cubed or Diced Dishes: Great for stir-fries, chili, and hearty soups. Minced Preparations: Excellent for burgers, meatballs, or fillings. Type of Restaurant That Can Use This & What For Steakhouses: For grilled chuck roll steaks and beef platters. Traditional and Ethnic Eateries: For stews, slow-cooked dishes, and braised beef. Casual Dining: For hearty beef soups, roasts, and tacos. Catering Services: Perfect for large-scale meal prep and buffet-style servings. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chuck roll cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information Rich in protein with moderate fat content, providing essential nutrients like iron, zinc, and B vitamins. The marbling enhances flavor and moisture. Cooking Suggestions Braising: Slow-cook for 3-4 hours with herbs and vegetables for tender, melt-in-your-mouth results. Grilling: Sear over medium-high heat for 5-7 minutes per side for a hearty steak. Stewing: Simmer with spices and vegetables for a comforting, rich dish. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring top standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Check any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for versatile, premium-quality beef. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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