Product Description Our premium Lamb Saddle Boneless Roll is expertly prepared for tenderness and flavor. This versatile cut is perfect for roasting, grilling, or slicing into steaks, providing a juicy, rich taste for any occasion. Sourced from Halal-certified and British Red Tractor Class A lambs, this roll guarantees exceptional quality. Key Features Premium Cut: Taken from the saddle for maximum tenderness and rich flavor. Halal-Certified: Prepared following strict halal standards. Red Tractor Assured: Guarantees ethical farming practices and traceability. Customizable: Choose your preferred cutting option to suit your dish. Cutting Options (Choose your preference) Whole: Ideal for roasting as a centerpiece dish. Slices/Steak Thick (1cm-2cm): Perfect for grilling or pan-searing. Slices/Steak Thin (<1cm): Great for quick cooking or stir-frying. Uses Perfect for: Roasts: A showstopping centerpiece for special occasions. Grilled Steaks: Juicy slices seared to perfection. Quick Meals: Thin slices for fast, flavorful dishes. Cooking Suggestions Roasting: Preheat oven to 180°C (350°F). Season with olive oil, garlic, and rosemary. Roast whole for 1.5–2 hours or until internal temperature reaches 60°C (140°F) for medium. Grilling: Slice thick steaks and marinate with your favorite seasoning. Grill on high heat for 3–4 minutes per side. Pan-Searing: Thinly slice and sear in a hot skillet with butter and herbs. Cook for 2–3 minutes per side for tender, flavorful pieces. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Guaranteed Quality: Halal-certified and Red Tractor Assured for peace of mind. Custom Cutting Options: Tailored to your specific cooking needs. Freshness First: Vacuum-sealed to lock in flavor and tenderness. Order Now Bring versatility and flavor to your meals with our Lamb Saddle Boneless Roll. Perfect for chefs, caterers, and home cooks alike.

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Product Name: Fresh Halal Lamb Short Leg Overview: Our Fresh Halal Lamb Short Leg is a premium cut known for its tender meat and rich flavor, perfect for a wide array of dishes. This versatile cut is ideal for slow roasting, grilling, or cubing for stews and curries. Sourced from high-quality lambs, it offers a balance of lean meat and flavor, catering to both traditional and modern culinary preferences. Available in various cutting options and fat preferences, the lamb short leg is a great choice for home chefs and restaurants alike. Cutting Options: Whole: Perfect for roasting or slow-cooking as a centerpiece dish. Slices/Steak Thick (1cm-2cm) - 255-300g (Henry Steak): Great for grilling or pan-searing for a hearty meal. Slices/Steak Thin (<1cm) - 175-200g (Henry Steak): Quick-cooking option for stir-fries or searing. Large Cubes (40g-50g): Ideal for stews and slow-cooked dishes. Mid Cubes (25g-35g): Versatile for casseroles and hearty curries. Small Cubes (15g-20g): Suitable for quick-cooking recipes like stir-fries. Fine Cubes (10g-15g): Perfect for finely textured dishes and fillings. Pasta/Pizza Cubes (<10g): Adds a rich, meaty flavor to pastas or pizzas. Fat Options: Keep Fat: Retains moisture and adds depth of flavor to the dish. Fat Off: A leaner option for those preferring reduced fat content. Uses: The lamb short leg is ideal for: Roasting: A whole piece makes a flavorful, tender centerpiece. Grilled Steaks: Thick or thin steaks for grilling or pan-searing. Hearty Stews and Curries: Cubes absorb flavors well and become tender when slow-cooked. Mediterranean and Middle Eastern Dishes: Complements traditional spices and cooking techniques. Pasta and Pizza Toppings: Finely diced cubes add a rich meatiness. Type of Restaurant That Can Use This & What For: Fine Dining and Bistros: For dishes like roasted lamb or grilled steaks. Mediterranean and Middle Eastern Restaurants: Essential for tagines and spiced lamb dishes. Casual Dining: Offers hearty, flavorful main courses. Catering Services: Great for banquet dishes and event menus. Note on Preparation: Marinate the lamb short leg with your favorite herbs and spices for an enhanced flavor profile. Roast or grill over medium heat for the best results, allowing the natural flavors to develop and the meat to stay tender. How to Store: Refrigeration: Store at 0°C to 4°C and use within 3-4 days. Freezing: Freeze at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed: Each lamb short leg is vacuum-sealed or packaged in airtight trays to maintain freshness, ensure safe handling, and simplify storage. Nutritional Information: High in protein, iron, and B vitamins, making it a nutritious option for balanced meals. The cut offers lean meat with optional fat for enhanced flavor. Cooking Suggestions: Roasted Lamb Short Leg: Rub with garlic, rosemary, and olive oil; roast at 180°C (350°F) for 1.5-2 hours. Grilled Henry Steak: Season with salt, pepper, and herbs; grill for 4-5 minutes per side for medium doneness. Lamb Stew: Cook with root vegetables, broth, and spices for a hearty, warming dish. Pasta/Pizza Topping: Use finely diced cubes for an added layer of rich, savory flavor. Quality Assurance: Halal-certified and sourced from trusted British and EU farms that adhere to high standards of quality and animal welfare. Allergen Information: No known allergens in the base product. Always review additional seasonings or marinades for potential allergens. Serving Size: Suitable for restaurant kitchens, catering services, and home chefs looking for a high-quality lamb cut for various preparations. Origin: Sourced from reputable British and EU farms, ensuring consistent quality and adherence to food safety standards. Packaging Benefits: Vacuum-sealed or tray-packed to lock in freshness, minimize spoilage, and provide convenient storage for professional and home use.

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Product Name: Fresh Halal Lamb Shoulder Overview:Our Fresh Halal Lamb Shoulder is a flavorful and versatile cut, prized for its rich marbling and deep, savory taste. Perfect for a variety of dishes, this cut is known for its tender texture when slow-cooked or roasted. Whether you're looking for whole roasts, steaks, or cubes, the lamb shoulder provides flexibility to meet diverse culinary needs. Offered with customizable cutting and fat/blade bone options, this cut ensures versatility for home cooks and professional chefs alike. Important Note:This product is sold gross weight, not net weight. During preparation, there will be a loss in the ordered weight due to fat trimming and/or blade bone removal, depending on your selected options. Please consider this when placing your order. Cutting Options: Whole: Ideal for roasting or braising for a show-stopping main course. Steak Thick (1cm-2cm) - 200g-235g: Great for grilling or pan-searing for a hearty meal. Steak Thin (<1cm) - 150g-185g: Quick-cooking option perfect for stir-fries or searing. Large Cubes (40g-50g): Best for stews, curries, and slow-cooked dishes. Mid Cubes (25g-35g): Versatile for casseroles and more robust dishes. Small Cubes (15g-20g): Suitable for quick-cooking recipes and stir-fries. Fine Cubes (10g-15g): Perfect for finely textured dishes and fillings. Pasta/Pizza Cubes (<10g): Adds rich, meaty flavor to pasta sauces and pizza toppings. Blade Bone and Fat Options: Keep Fat & Keep Blade Bone: Adds moisture and flavor to dishes. Fat Off & Remove Blade Bone: Provides a leaner cut for health-conscious recipes. Keep Fat & Remove Blade Bone: Retains the juiciness while being easier to carve or cube. Fat Off & Keep Blade Bone: Ideal for those who prefer less fat but want the flavor-enhancing bone. Uses:Lamb shoulder is perfect for: Roasting and Braising: Unlocks deep flavors when cooked slowly. Steaks for Grilling: Thick or thin cuts are great for quick meals with bold flavor. Casseroles and Stews: Enhances the richness of long-simmering dishes. Mediterranean and Middle Eastern Cuisine: Complements traditional spice mixes for shawarma or tagines. Quick-Cooked Strips or Cubes: Adds protein to stir-fries and sautés. Type of Restaurant That Can Use This & What For: Gastro Pubs and Casual Dining: Ideal for roasts or hearty mains. Mediterranean and Middle Eastern Restaurants: Essential for dishes like lamb tagines, kebabs, and slow-cooked recipes. Catering Services: Offers a robust meat option for event menus. Home-Cooked Meal Services: Perfect for pre-prepared family dinners or meal kits. Note on Preparation:Marinate the lamb shoulder with your choice of herbs and spices before slow-cooking or roasting for enhanced flavor. Slow-cook over low heat for the best results, allowing the marbling to break down and enrich the dish. How to Store: Refrigeration: Store at 0°C to 4°C and use within 3-4 days for optimal freshness. Freezing: Can be frozen at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed:Each lamb shoulder is vacuum-sealed or packaged in airtight trays to maintain freshness, ensure safe handling, and simplify storage. Nutritional Information:A rich source of protein, iron, zinc, and essential B vitamins. The marbling in the shoulder provides healthy fats that contribute to its tender texture. Cooking Suggestions: Slow-Roasted Lamb Shoulder: Rub with garlic, rosemary, and olive oil; roast at 160°C (320°F) for 3-4 hours. Stewed Shoulder Cubes: Simmer with vegetables and herbs for a warming stew. Grilled Shoulder Steaks: Marinate and grill for 4-5 minutes per side for medium doneness. Stir-Fried Lamb Strips: Quick-cook with vegetables and seasonings for a fast meal. Quality Assurance:Halal-certified and sourced from trusted British and EU farms that meet high standards of quality and animal welfare. Allergen Information:No known allergens in the base product. Check additional marinades or seasonings for potential allergens. Serving Size:Perfect for restaurant menus, catered events, and home chefs seeking a premium lamb cut for various preparations. Origin:Sourced from reputable British and EU farms, adhering to stringent food safety and quality standards. Packaging Benefits:Vacuum-sealed or tray-packed to extend freshness, minimize spoilage, and provide convenient storage for both professional kitchens and home use.

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Lamb Shoulder Boneless - Medium to Large (M-L) Product Overview: Our Fresh Halal Lamb Shoulder Boneless offers rich, succulent meat from ethically sourced, medium-to-large lambs. Perfect for a variety of cuisines and cooking methods, this versatile cut is trimmed with care and packed fresh to ensure premium quality and flavor. Ideal for restaurants, catering, and home chefs seeking high-quality halal meat. Key Features: Halal Certified: Prepared to meet strict halal standards. Premium Quality: Sourced from British and EU farms adhering to rigorous health and safety guidelines. Versatile Cut: Suitable for roasting, slow-cooking, grilling, or curries. Nutrient-Rich: High in protein, B vitamins, iron, and zinc. Cutting Options: Steaks (1cm-2cm): 200g-235g per piece. Thin Steaks (<1cm): 150g-185g per piece. Large Cubes: 40g-50g per piece. Mid Cubes: 25g-35g per piece. Small Cubes: 15g-20g per piece. Fine Cubes: 10g-15g per piece. Pasta/Pizza Cubes: <10g for delicate recipes. Blade Bone and Fat Options: Keep Blade Bone & Fat Remove Blade Bone & Keep Fat Fat Off & Keep Blade Bone Fat Off & Remove Blade Bone Available Weights: 2.5KG 5KG 10KG Cooking Suggestions: Slow-Cooked: Ideal for stews or curries, cook on low heat for tender results. Grilled/Seared: Marinate with herbs and spices for a rich flavor profile. Roasted: A perfect centerpiece for family gatherings or restaurant specials. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for the freshest taste. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use. Packaging: Vacuum-sealed for maximum freshness and safe transport. Why Choose Lamb Shoulder Boneless? This cut combines convenience and rich flavor, making it perfect for a variety of dishes. Its boneless nature ensures easier preparation and cooking, saving time without compromising on quality. With tailored cutting options and halal assurance, it caters to diverse culinary needs and dietary preferences. Ideal For: Mediterranean and Middle Eastern Dishes: Perfect for koftas, kebabs, and spiced stews. Casual Dining: Lamb wraps, burgers, and quick meals. Fine Dining Restaurants: Premium lamb roasts and gourmet recipes. Catering Services: Reliable and high-quality meat for event menus.

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Lamb Topside Boneless - M-L Lamb Product Description Enjoy the lean, tender quality of our Lamb Topside Boneless, sourced from Halal-certified and British Red Tractor Class A lambs. This premium cut, taken from the hindquarter, is perfect for roasting, grilling, or slicing into steaks. With minimal fat and a fine grain, it’s ideal for creating delicious, healthy dishes with exceptional flavor. Key Features Premium Cut: A lean and tender boneless cut from the lamb's hindquarter. Halal-Certified: Prepared according to strict halal standards. Red Tractor Assured: Ensures ethical sourcing, food safety, and traceability. Versatile: Perfect for roasts, steaks, or slow-cooked dishes. Size Variety: Sourced from medium-to-large lambs, offering generous portions. Product Details Weight Range: Available in custom sizes from 1KG to 2.5KG. Origin: British farms adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed to maintain peak freshness and ensure safe transport. Cutting Options (Choose your preference) Whole: Ideal for roasting as a centerpiece dish. Slices/Steak Thick (1cm-2cm): Perfect for grilling or pan-searing. Slices/Steak Thin (<1cm): Great for quick cooking or stir-frying. Uses Perfect for: Roasts: Create a lean, flavorful centerpiece for family dinners or special occasions. Steaks: Slice thick for grilling or pan-searing. Slow-Cooking: Tenderize further in curries, stews, or braises. Cooking Suggestions Roasting: Preheat oven to 180°C (350°F). Season with olive oil, garlic, and rosemary. Roast whole for 1.5–2 hours or until internal temperature reaches 60°C (140°F) for medium. Grilling: Slice into thick steaks and marinate with your favorite seasoning. Grill on high heat for 3–4 minutes per side. Slow Cooking: Cube the topside and simmer with vegetables, stock, and herbs for 3–4 hours. Achieve tender, melt-in-your-mouth meat perfect for hearty meals. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Halal and Ethical Assurance: Halal-certified and Red Tractor Assured for guaranteed quality and peace of mind. Custom Cutting Options: Tailored to meet your specific cooking needs. Guaranteed Freshness: Vacuum-sealed packaging retains natural flavor and tenderness. Order Now Elevate your meals with our Lamb Topside Boneless, a versatile and flavorful cut ideal for chefs, caterers, or home cooks. Add this premium product to your cart today!

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Lamb Whole (15-18KG) Description Our Lamb Whole (15-18KG) is a premium choice for fresh, tender, and versatile lamb meat, sourced from Halal-certified, ethically raised lamb. Perfect for both home kitchens and professional establishments, this whole lamb can be customized with your preferred cutting options. Whether you're preparing a traditional roast, hearty stew, or specialized dish, this product delivers unmatched quality and flavor. Available Cutting Options Whole Steak Thick (1cm-2cm) Steak Thin (<1cm) Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes (<10g) Fat Options Fat On: Enhances flavor and moisture. Fat Off: Provides leaner, healthier cuts. (Weight is Lost from total ordered Weight) Why Choose This Product? Customizable Cuts: Tailored to your specific cooking preferences. Top-Quality Meat: Naturally tender and flavorful. Versatile for Any Dish: Suitable for roasting, grilling, curries, and more. Halal Certified: Meets the highest ethical and dietary standards.

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Lamb Whole (22-24KG) Description Our Lamb Whole (22-24KG) offers exceptional versatility and quality, sourced from Halal-certified, ethically raised lamb. Perfect for various culinary needs, this premium lamb can be customized with multiple cutting options to suit your requirements. Whether for professional kitchens or home chefs, this whole lamb provides fresh, tender, and flavorful meat that is ideal for roasting, grilling, curries, or specialized cuts. Available Cutting Options Whole Steak Thick (1cm-2cm) Steak Thin (<1cm) Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes (<10g) Fat Options Fat On: Retains the natural fat for added flavor and juiciness. Fat Off: Trimmed for a leaner cut, suitable for health-conscious cooking. (weight is taken from total ordered weight) Why Choose This Product? Customizable Cuts: Tailored to meet your specific culinary needs. High-Quality Meat: Fresh, tender, and rich in flavor. Versatile Use: Perfect for roasting, grilling, stews, or specialized recipes. Halal Certified: Prepared to the highest ethical and dietary standards.

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Lamb/Mutton Brain (250G) Product Description Fresh Lamb/Mutton Brain, a delicate and creamy-textured offal, is perfect for traditional dishes and gourmet recipes. This 250G portion is sourced from Halal-certified lamb/mutton, ensuring quality and freshness. Ideal for curries, stir-fries, and specialty dishes, it offers a unique taste and texture to elevate your meals. Uses Perfect for: Traditional Recipes: Brain masala, stir-fried brain dishes, or scrambled-style recipes. Gourmet Creations: Brain pâtés or fried brain appetizers. Nutritious Options: A rich source of protein and essential nutrients. Type of Restaurant That Can Use This & What For South Asian Restaurants: For brain masala or slow-cooked curries. Fine Dining: Delicate appetizers or gourmet entrées. Casual Dining: Stir-fried brain dishes or brain-filled tacos. Weight Options 250G Pack: Ideal for small-scale recipes or single meals. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 1 month. Thaw in the refrigerator before use. How It's Packed Hygienically packed to preserve freshness and ensure safe handling. Nutritional Information High in protein, healthy fats, and essential vitamins (B12). Rich in omega-3 fatty acids and iron for balanced nutrition. Cooking Suggestions Brain Masala: Cook with onions, tomatoes, and spices for a rich and flavorful dish. Fried Brain: Lightly batter and fry for a crispy, creamy appetizer. Scrambled Brain: Sauté with spices and herbs for a quick and nutritious meal. Quality Assurance Halal-certified, ethically sourced, and processed under strict quality controls. Allergen Information Free from known allergens. Please verify additional ingredients used. Serving Size A 250G pack serves approximately 2-3 portions depending on preparation. Origin Sourced from trusted farms adhering to halal and ethical standards. Packaging Benefits Maintains freshness and quality during transport and storage. Convenient portion size for home or restaurant use.

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Lamb/Mutton Heart Product Name Lamb/Mutton Heart Item Part Info The heart is sourced from Halal-certified lamb or mutton, known for its robust flavor and tender texture. This versatile cut is ideal for slow-cooked dishes, stir-fries, and gourmet recipes. Uses Perfect for: Traditional Recipes: Heart stews, braised heart dishes. Gourmet Meals: Grilled or stuffed lamb heart. Healthy Options: A high-protein, nutrient-rich addition to balanced meals. Type of Restaurant That Can Use This & What For South Asian Restaurants: Spiced heart curries or stews. Fine Dining: For stuffed or roasted heart recipes. Catering Services: High-quality offal dishes for event menus. Casual Dining: Stir-fried heart dishes or tacos. Cutting Options Whole: Intact heart for custom preparation or roasting. Diced: Pre-cut into convenient pieces, perfect for stews and stir-fries. Weight Options 1KG Pack: Suitable for smaller recipes or family meals. 2.5KG Pack: Ideal for bulk cooking, catering, or larger gatherings. How to Store Refrigeration: Keep at 0°C to 4°C, use by the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before use. How It's Packed Hygienically vacuum-sealed or packed for freshness and safe transport. Nutritional Information High in protein, iron, and essential vitamins (B-complex). A nutrient-dense cut for energy and muscle-building. Cooking Suggestions Slow-Cooked Stew: Braise the heart with herbs and spices for a tender, flavorful dish. Stuffed Heart: Fill with herbs, vegetables, or breadcrumbs and roast to perfection. Grilled Heart Slices: Marinate and grill for a smoky, gourmet flavor. Quality Assurance Halal-certified, ethically sourced, and processed with strict quality standards. Allergen Information No known allergens. Please verify additional ingredients in your recipe. Serving Size A 1KG pack serves approximately 4-6 portions depending on preparation. Origin Sourced from trusted farms adhering to halal and ethical standards. Packaging Benefits Maintains freshness and quality for professional and home use. Convenient sizes for various cooking needs.

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Lamb/Mutton Kidney Product Name Lamb/Mutton Kidney Item Part Info The kidney is sourced from Halal-certified lamb or mutton, known for its tender texture and unique flavor, ideal for a variety of traditional and gourmet dishes. Uses Perfect for: Traditional Recipes: Lamb kidney curry, stews, and sautéed dishes. Breakfast Favorites: Pan-fried kidneys or devilled kidneys on toast. Hearty Meals: Kidney pies or mixed meat stews. Type of Restaurant That Can Use This & What For South Asian Restaurants: For spiced kidney curries. British Pubs: For kidney pies or sautéed kidney dishes. Fine Dining: Gourmet entrées featuring sautéed kidneys. Catering Services: Nutritious and flavorful dishes for event menus. Cutting Options Whole: Intact kidneys, ideal for slicing or custom preparation. Diced: Pre-cut for convenience, perfect for quick cooking. Weight Options 1KG Pack: Great for small families or single recipes. 2.5KG Pack: Ideal for bulk preparation or professional use. How to Store Refrigeration: Keep at 0°C to 4°C, use by the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed Vacuum-sealed or hygienically packed to maintain freshness and prevent contamination. Nutritional Information High in protein, iron, and B vitamins. A nutrient-rich addition to any balanced diet. Cooking Suggestions Kidney Curry: Slow-cook with spices for a rich, flavorful dish. Sautéed Kidneys: Fry with onions and herbs for a quick, savory meal. Kidney Pies: Use diced kidneys in a hearty filling for classic pies. Quality Assurance Halal-certified, ethically sourced, and meticulously prepared. Allergen Information Free from known allergens. Please verify any additional ingredients used. Serving Size A 1KG pack serves approximately 4-6 portions depending on the recipe. Origin Sourced from trusted, ethically raised lamb/mutton adhering to strict halal standards. Packaging Benefits Maintains freshness and quality during storage and transport. Perfect for both home kitchens and professional establishments

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Lamb/Mutton Liver Product Name Lamb/Mutton Liver Item Part Info The liver is sourced from Halal-certified lamb or mutton, offering a tender texture and rich flavor. Uses Ideal for: Traditional Recipes: Lamb liver curry, stir-fries, and stews. Gourmet Dishes: Liver pâtés or terrines. Healthy Diets: A high-protein addition to balanced meals. Type of Restaurant That Can Use This & What For South Asian Restaurants: For liver curries or grilled appetizers. Fine Dining: Pâtés, terrines, and gourmet entrées. Catering Services: Nutritious, flavorful dishes for large-scale events. Casual Dining: Stir-fried liver dishes paired with sides. Cutting or Marination Options Whole: Intact liver for slicing or custom preparation. Diced: Pre-cut for convenience, perfect for quick cooking. Weight Options 1KG Pack: Ideal for smaller recipes or single-family meals. 2.5KG Pack: Suitable for bulk cooking or catering needs. How to Store Refrigeration: Keep at 0°C to 4°C, use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed Vacuum-sealed or hygienically packaged to ensure maximum freshness. Nutritional Information High in iron, vitamins A, B12, and protein. Low in fat, making it suitable for healthy meal preparation. Cooking Suggestions Liver Curry: Slow-cook with onions, garlic, and spices for a rich flavor. Stir-Fried Liver: Toss with herbs, vegetables, and a splash of lemon for a quick dish. Grilled Liver Skewers: Marinate and grill for a smoky flavor. Quality Assurance Halal-certified and ethically sourced from trusted suppliers. Allergen Information Contains no known allergens, but cross-contact may occur in shared facilities. Serving Size A 1KG pack serves approximately 4-6 portions depending on the recipe. Origin Sourced from ethically raised lamb/mutton adhering to the highest halal standards. Packaging Benefits Ensures extended freshness and safe transport. Ideal for professional kitchens and home use.

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Lamb/Mutton Lungs Description Fresh Lamb/Mutton Lungs, a versatile and nutrient-rich offal, are perfect for traditional dishes and gourmet recipes. Sourced from Halal-certified lamb and mutton, these lungs are known for their tender texture and rich flavor, making them a favorite for stews, curries, and slow-cooked delicacies. Cutting Options Whole: Intact lungs, ideal for custom preparation. Diced: Pre-cut into convenient pieces for easy cooking. Weight Options 1KG Pack: Perfect for single recipes, family meals, or small gatherings. Key Features Halal Certified: Prepared to meet strict ethical and dietary standards. Rich in Nutrients: High in protein and essential vitamins. Customizable Cuts: Available whole or pre-diced for convenience. Versatile Use: Suitable for a variety of traditional and modern recipes. Why Choose Lamb/Mutton Lungs? Freshness Guaranteed: Hygienically packed for maximum quality. Easy to Cook: Ideal for soups, curries, and slow-cooked dishes. Nutritional Benefits: A healthy and flavorful addition to your meals.

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