Item Name
Veal Short Ribs - Bone-in, Pink Rose
Item Part Info
Premium Halal-certified Bone-in Veal Short Ribs, sourced from young, grass-fed cattle known for their exceptional tenderness and subtle flavor. The Pink Rose variety represents veal raised under high-welfare standards, resulting in a rich, pale-pink meat that is perfect for slow-cooking and gourmet presentations.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Slow-Cooked Dishes: Perfect for braising to bring out the deep, rich flavor and achieve fall-off-the-bone tenderness.
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Grilling and BBQ: Can be marinated and grilled for a tender, smoky taste.
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Stews and Braised Dishes: Adds a hearty and succulent touch to traditional recipes.
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Gourmet Presentations: Used in upscale dishes to showcase the tenderness and unique flavor profile of high-quality veal.
Type of Restaurant That Can Use This & What For
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Fine Dining Establishments: For elegant, slow-cooked or grilled veal dishes.
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Ethnic and Traditional Restaurants: Suitable for recipes that highlight veal, such as Mediterranean or French cuisines.
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Upscale BBQ and Smokehouses: For offering a premium, tender veal option.
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Catering Services: Ideal for event menus featuring high-quality, slow-cooked meats.
Note on Preparation
Bone-in veal short ribs are best cooked low and slow to allow the connective tissue to break down and the flavors to develop fully. Marinating overnight can enhance the flavor further.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each set of veal short ribs is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
Rich in protein and essential vitamins and minerals, such as iron, zinc, and B vitamins. Veal short ribs also provide collagen, which adds a luxurious texture to slow-cooked dishes.
Cooking Suggestions
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Braising: Cook at 150°C (300°F) for 3-4 hours with stock, wine, and herbs for a tender, flavorful meal.
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Grilling: Marinate and grill over medium heat for 20-30 minutes, turning occasionally.
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Oven-Roasting: Roast at 160°C (325°F) for 2.5-3 hours, covered, for tender, juicy results.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and ethical farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a premium-quality meat option for special occasions.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
