Fresh Turkey Leg, known for its rich flavor and versatility, is a perfect choice for a variety of dishes, from traditional roasts to hearty stews. Sourced from Halal-certified turkey, this cut is available in multiple portion sizes and customizable cutting options to suit your culinary needs. Whether whole, portioned, or diced, turkey leg offers tender and juicy meat for every recipe.
Cutting Options
Whole: Intact leg for roasting or custom preparation.
2 Piece: Halved for smaller portions or grilling.
3 Piece: Ideal for stews or casseroles.
4 Piece: Suitable for soups and curries.
Large Cubes (40g-50g): Best for slow-cooked dishes like stews or curries.
Mid Cubes (25g-35g): Perfect for casseroles or hearty soups.
Small Cubes (15g-20g): Great for quick-cooking dishes like stir-fries.
Fine Cubes (10g-15g): Ideal for soups, stuffing, or finely textured recipes.
Skin Options
Skin On: Retains the natural flavor and moisture of the meat.
Skin Off: Trimmed for a leaner option (weight adjustment for removed skin).
Weight Options
2.5KG Pack: Perfect for small-scale cooking or individual meals.
5KG Pack: Ideal for meal prepping or family-sized recipes.
10KG Pack: Great for bulk preparation, catering, or large gatherings.
Why Choose Turkey Leg?
Halal Certified: Sourced and prepared under strict ethical and dietary standards.
Customizable Cuts: Tailored to fit various cooking styles and recipes.
Rich Flavor: Naturally tender and flavorful meat.
Versatile Use: Suitable for roasting, grilling, curries, casseroles, or soups.
How to Store
Refrigeration: Keep at 0°C to 4°C, use within the indicated date.
Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
Packaging Details
Hygienically packed to preserve freshness and ensure safe handling during transport.
Cooking Suggestions
Roasted Turkey Leg: Marinate and slow-roast for tender, juicy results.
Turkey Curry: Use diced pieces with spices for a rich, flavorful dish.
Grilled Turkey: Portion into steaks or cubes for smoky, grilled meals.
Nutritional Information
High in protein, iron, and essential vitamins.
Low-fat options available with skin-off cuts.
Serving Size
A 2.5KG pack serves approximately 8-10 portions depending on preparation.
