Fresh Rabbit Whole (1.2kg - 1.4kg) is a versatile and lean protein option, perfect for a variety of traditional and gourmet recipes. Sourced from Halal-certified farms, this rabbit is delivered with the head on, ensuring authenticity and maximum flavor. Ideal for roasting, grilling, stews, and casseroles, the rabbit is available in multiple portioning options to meet your cooking needs.
Cutting Options
Whole: Intact rabbit for custom preparation.
2 Piece: Halved for roasting or grilling.
4 Piece: Quartered for versatile cooking options.
8 Piece: Perfect for curries, stews, or frying.
9 Piece: Ideal for detailed portioning and specific recipes.
12 Piece: Suitable for smaller portions in a variety of dishes.
18 Piece: Perfect for soups or finely portioned recipes.
Offals Sent Together
Includes rabbit liver, kidney, and heart, offering additional options for culinary creativity.
Why Choose Rabbit Whole?
Halal Certified: Sourced and prepared to meet ethical and dietary standards.
Customizable Cuts: Multiple portioning options for diverse recipes.
Lean Protein: Low in fat, making it a healthy alternative to traditional meats.
Rich Flavor: Tender meat with a subtle, unique taste.
How to Store
Refrigeration: Keep at 0°C to 4°C, use within the indicated date.
Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
Packaging Details
Hygienically packed to maintain freshness and quality.
Cooking Suggestions
Roasted Rabbit: Marinate with herbs and spices, then roast for tender, juicy results.
Rabbit Stew: Slow-cook with vegetables and broth for a hearty meal.
Grilled Rabbit: Perfect for barbecues with a smoky flavor.
Curry: Use portioned pieces to create a flavorful rabbit curry.
Nutritional Information
High in protein and low in fat.
Rich in vitamins and minerals such as B12, iron, and zinc.
Serving Size
A 1.2kg-1.4kg rabbit serves approximately 4-6 portions depending on preparation.
Origin
Sourced from trusted farms adhering to halal and ethical practices.
