Description
Product Name: Fresh Halal Lamb Shoulder
Overview:
Our Fresh Halal Lamb Shoulder is a flavorful and versatile cut, prized for its rich marbling and deep, savory taste. Perfect for a variety of dishes, this cut is known for its tender texture when slow-cooked or roasted. Whether you're looking for whole roasts, steaks, or cubes, the lamb shoulder provides flexibility to meet diverse culinary needs. Offered with customizable cutting and fat/blade bone options, this cut ensures versatility for home cooks and professional chefs alike.
Important Note:
This product is sold gross weight, not net weight. During preparation, there will be a loss in the ordered weight due to fat trimming and/or blade bone removal, depending on your selected options. Please consider this when placing your order.
Cutting Options:
-
Whole: Ideal for roasting or braising for a show-stopping main course.
-
Steak Thick (1cm-2cm) - 200g-235g: Great for grilling or pan-searing for a hearty meal.
-
Steak Thin (<1cm) - 150g-185g: Quick-cooking option perfect for stir-fries or searing.
-
Large Cubes (40g-50g): Best for stews, curries, and slow-cooked dishes.
-
Mid Cubes (25g-35g): Versatile for casseroles and more robust dishes.
-
Small Cubes (15g-20g): Suitable for quick-cooking recipes and stir-fries.
-
Fine Cubes (10g-15g): Perfect for finely textured dishes and fillings.
-
Pasta/Pizza Cubes (<10g): Adds rich, meaty flavor to pasta sauces and pizza toppings.
Blade Bone and Fat Options:
-
Keep Fat & Keep Blade Bone: Adds moisture and flavor to dishes.
-
Fat Off & Remove Blade Bone: Provides a leaner cut for health-conscious recipes.
-
Keep Fat & Remove Blade Bone: Retains the juiciness while being easier to carve or cube.
-
Fat Off & Keep Blade Bone: Ideal for those who prefer less fat but want the flavor-enhancing bone.
Uses:
Lamb shoulder is perfect for:
-
Roasting and Braising: Unlocks deep flavors when cooked slowly.
-
Steaks for Grilling: Thick or thin cuts are great for quick meals with bold flavor.
-
Casseroles and Stews: Enhances the richness of long-simmering dishes.
-
Mediterranean and Middle Eastern Cuisine: Complements traditional spice mixes for shawarma or tagines.
-
Quick-Cooked Strips or Cubes: Adds protein to stir-fries and sautés.
Type of Restaurant That Can Use This & What For:
-
Gastro Pubs and Casual Dining: Ideal for roasts or hearty mains.
-
Mediterranean and Middle Eastern Restaurants: Essential for dishes like lamb tagines, kebabs, and slow-cooked recipes.
-
Catering Services: Offers a robust meat option for event menus.
-
Home-Cooked Meal Services: Perfect for pre-prepared family dinners or meal kits.
Note on Preparation:
Marinate the lamb shoulder with your choice of herbs and spices before slow-cooking or roasting for enhanced flavor. Slow-cook over low heat for the best results, allowing the marbling to break down and enrich the dish.
How to Store:
-
Refrigeration: Store at 0°C to 4°C and use within 3-4 days for optimal freshness.
-
Freezing: Can be frozen at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
How It's Packed:
Each lamb shoulder is vacuum-sealed or packaged in airtight trays to maintain freshness, ensure safe handling, and simplify storage.
Nutritional Information:
A rich source of protein, iron, zinc, and essential B vitamins. The marbling in the shoulder provides healthy fats that contribute to its tender texture.
Cooking Suggestions:
-
Slow-Roasted Lamb Shoulder: Rub with garlic, rosemary, and olive oil; roast at 160°C (320°F) for 3-4 hours.
-
Stewed Shoulder Cubes: Simmer with vegetables and herbs for a warming stew.
-
Grilled Shoulder Steaks: Marinate and grill for 4-5 minutes per side for medium doneness.
-
Stir-Fried Lamb Strips: Quick-cook with vegetables and seasonings for a fast meal.
Quality Assurance:
Halal-certified and sourced from trusted British and EU farms that meet high standards of quality and animal welfare.
Allergen Information:
No known allergens in the base product. Check additional marinades or seasonings for potential allergens.
Serving Size:
Perfect for restaurant menus, catered events, and home chefs seeking a premium lamb cut for various preparations.
Origin:
Sourced from reputable British and EU farms, adhering to stringent food safety and quality standards.
Packaging Benefits:
Vacuum-sealed or tray-packed to extend freshness, minimize spoilage, and provide convenient storage for both professional kitchens and home use.
