Lamb Short Leg

Product Name: Fresh Halal Lamb Short Leg

Overview: Our Fresh Halal Lamb Short Leg is a premium cut known for its tender meat and rich flavor, perfect for a wide array of dishes. This versatile cut is ideal for slow roasting, grilling, or cubing for stews and curries. Sourced from high-quality lambs, it offers a balance of lean meat and flavor, catering to both traditional and modern culinary preferences. Available in various cutting options and fat preferences, the lamb short leg is a great choice for home chefs and restaurants alike.

Cutting Options:

• Whole: Perfect for roasting or slow-cooking as a centerpiece dish.
• Slices/Steak Thick (1cm-2cm) - 255-300g (Henry Steak): Great for grilling or pan-searing for a hearty meal.
• Slices/Steak Thin (<1cm) - 175-200g (Henry Steak): Quick-cooking option for stir-fries or searing.
• Large Cubes (40g-50g): Ideal for stews and slow-cooked dishes.
• Mid Cubes (25g-35g): Versatile for casseroles and hearty curries.
• Small Cubes (15g-20g): Suitable for quick-cooking recipes like stir-fries.
• Fine Cubes (10g-15g): Perfect for finely textured dishes and fillings.
• Pasta/Pizza Cubes (<10g): Adds a rich, meaty flavor to pastas or pizzas.

Fat Options:

• Keep Fat: Retains moisture and adds depth of flavor to the dish.
• Fat Off: A leaner option for those preferring reduced fat content.

Uses: The lamb short leg is ideal for:

• Roasting: A whole piece makes a flavorful, tender centerpiece.
• Grilled Steaks: Thick or thin steaks for grilling or pan-searing.
• Hearty Stews and Curries: Cubes absorb flavors well and become tender when slow-cooked.
• Mediterranean and Middle Eastern Dishes: Complements traditional spices and cooking techniques.
• Pasta and Pizza Toppings: Finely diced cubes add a rich meatiness.

Type of Restaurant That Can Use This & What For:

• Fine Dining and Bistros: For dishes like roasted lamb or grilled steaks.
• Mediterranean and Middle Eastern Restaurants: Essential for tagines and spiced lamb dishes.
• Casual Dining: Offers hearty, flavorful main courses.
• Catering Services: Great for banquet dishes and event menus.

Note on Preparation: Marinate the lamb short leg with your favorite herbs and spices for an enhanced flavor profile. Roast or grill over medium heat for the best results, allowing the natural flavors to develop and the meat to stay tender.

How to Store:

• Refrigeration: Store at 0°C to 4°C and use within 3-4 days.
• Freezing: Freeze at -18°C for up to 3 months. Thaw in the refrigerator before cooking.

How It's Packed: Each lamb short leg is vacuum-sealed or packaged in airtight trays to maintain freshness, ensure safe handling, and simplify storage.

Nutritional Information: High in protein, iron, and B vitamins, making it a nutritious option for balanced meals. The cut offers lean meat with optional fat for enhanced flavor.

Cooking Suggestions:

• Roasted Lamb Short Leg: Rub with garlic, rosemary, and olive oil; roast at 180°C (350°F) for 1.5-2 hours.
• Grilled Henry Steak: Season with salt, pepper, and herbs; grill for 4-5 minutes per side for medium doneness.
• Lamb Stew: Cook with root vegetables, broth, and spices for a hearty, warming dish.
• Pasta/Pizza Topping: Use finely diced cubes for an added layer of rich, savory flavor.

Quality Assurance: Halal-certified and sourced from trusted British and EU farms that adhere to high standards of quality and animal welfare.

Allergen Information: No known allergens in the base product. Always review additional seasonings or marinades for potential allergens.

Serving Size: Suitable for restaurant kitchens, catering services, and home chefs looking for a high-quality lamb cut for various preparations.

Origin: Sourced from reputable British and EU farms, ensuring consistent quality and adherence to food safety standards.

Packaging Benefits: Vacuum-sealed or tray-packed to lock in freshness, minimize spoilage, and provide convenient storage for professional and home use.