Description
Product Highlights
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Premium Self-Raising Flour: Elephant Atta Self Raising Flour is made with a perfect blend of wheat flour and leavening agents, designed to give your baked goods a light and fluffy texture. Ideal for cakes, pastries, scones, and other baked treats.
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Free From Additives:
- No artificial preservatives
- No artificial colours
- No artificial flavours
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Dietary Friendly: Suitable for vegetarian and vegan diets.
Nutritional Information
| Nutrient |
Per 100g |
Per 60g Serving |
| Energy |
1480kJ / 350kcal |
888kJ / 210kcal |
| Fat |
1.5g |
0.9g |
| (of which saturates) |
0.2g |
0.1g |
| Carbohydrate |
70.0g |
42.0g |
| (of which sugars) |
0.5g |
0.3g |
| Fibre |
3.0g |
1.8g |
| Protein |
10.0g |
6.0g |
| Salt |
0.01g |
0.006g |
Storage Instructions
Store in a cool, dry place to maintain its freshness and ensure the best results in your baking.
Important Information
We strive to provide accurate product information. However, formulations and nutritional values may change. Always check the product packaging for the most up-to-date information. This does not affect your statutory rights.
📦 Order Now for Elephant Atta Self Raising Flour, perfect for creating light, airy cakes, scones, and pastries with ease!
