Description
Item Name
Chicken Thigh, Skin-On & Boneless, 80g+, EU - Marinated
Item Part Info
Premium Halal-certified chicken thighs with skin-on and boneless, sourced from EU-approved farms and weighing 80g or more per piece. These marinated cuts are known for their juicy flavor, with the skin adding an extra layer of crispiness and richness when cooked.
Uses
Ideal for grilling, baking, pan-searing, and slow-cooking. These marinated thighs are perfect for creating dishes such as grilled chicken mains, flavorful wraps, and hearty salads.
Type of Restaurant That Can Use This & What For
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Barbecue and Grill Restaurants: For flavorful, skin-on chicken dishes with a crispy finish.
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Casual Dining and Cafés: For main courses, sandwiches, or as a protein addition to salads.
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Ethnic and Fusion Eateries: For marinated and spiced dishes that benefit from the added flavor of the skin.
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Catering Services: For event menus that require easy-to-cook, flavorful chicken options.
Cutting or Marination Options
Marination Options:
- Peri Peri - Mild
- Tandoori - Mild
- Chilli Garlic - Mild
- Tikka - Mild
- Garlic & Herb - Low
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months.
How It's Packed
Vacuum-sealed to retain marination, preserve freshness, and extend shelf life, ensuring safe and easy storage and transport.
Nutritional Information
Rich in protein with moderate fat content due to the skin, which enhances the flavor and juiciness. Provides essential vitamins and minerals, making it a nutritious choice for hearty meals.
Cooking Suggestions
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Grilling: Preheat grill and cook for 8-10 minutes per side until fully cooked and the skin is crispy.
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Baking: Bake at 200°C (400°F) for 20-25 minutes until the internal temperature reaches 75°C (165°F).
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Pan-Searing: Sear skin-side down first for a crispy exterior, about 5-7 minutes per side.
Quality Assurance
Halal certified and sourced from EU-approved poultry farms, ensuring adherence to high quality and animal welfare standards.
Allergen Information
No known allergens in the base product. Check specific marination ingredients for any potential allergens.
Serving Size
Each marinated thigh piece is approximately 80g or more, serving 1 person per piece depending on portion size and preparation.
Origin
Sourced from EU poultry farms, adhering to European quality and food safety standards.
Packaging Benefits
Vacuum-sealed packaging helps retain marination, maintain peak freshness, and minimize spoilage, making it suitable for restaurant and catering use.
