Chicken Drumsticks 100g+, EU - Marinated

Description

Item Name

Chicken Drumsticks 100g+, EU - Marinated

Item Part Info

Drumsticks are the lower part of the chicken leg, known for their rich, flavorful dark meat. Each drumstick weighs 100g or more, making it substantial and ideal for marinating.

Uses

Perfect for grilling, baking, or frying. Commonly served as a main dish, in party platters, or as part of combo meals.

Type of Restaurant That Can Use This & What For

  • Barbecue and Grill Restaurants: For marinated drumstick platters or barbecue entrees.
  • Casual Dining and Family Restaurants: As a hearty main dish with sides.
  • Catering Services: Suitable for event menus and buffet offerings.
  • Fast-Food and Takeout Establishments: For quick, flavorful drumstick options in different seasoning styles.

Cutting or Marination Options

Available marination flavors:

  • Peri Peri (Mild)
  • Tandoori (Mild)Note: Tandoori marinated drumsticks are skinless for optimal flavor absorption.
  • Chilli Garlic (Mild)
  • Tikka (Mild)
  • Garlic & Herb (Low)

How to Store

Store in a refrigerator at 0°C to 4°C and use by the indicated date. For longer storage, freeze at -18°C for up to 3 months.

How It's Packed

Vacuum-sealed to maintain freshness, enhance flavor retention, and extend shelf life, making transport and storage efficient.

Nutritional Information

High in protein and essential nutrients. Nutritional values vary by marination type, but all options provide lean protein with moderate fat.

Cooking Suggestions

  • Grilling: Grill on medium heat for 20-25 minutes, turning occasionally to ensure even cooking.
  • Baking: Preheat oven to 200°C (400°F) and bake for 30-35 minutes until fully cooked and golden brown.
  • Frying: Deep fry at 180°C (350°F) for 12-15 minutes until crispy and cooked through.

Quality Assurance

Certified Halal and sourced from EU-approved poultry farms. Ensures high standards of quality and humane practices.

Allergen Information

Marinated options may include potential allergens such as spices and herbs. Always check specific marination details for any allergen concerns.

Serving Size

Each drumstick is approximately 100g+, with 8-10 pieces per kilogram, suitable for 4-5 servings depending on portion size.

Origin

Sourced from EU farms, ensuring quality and compliance with strict European farming standards.

Packaging Benefits

Vacuum-sealed packaging preserves freshness, minimizes waste, and ensures that the product remains flavorful during transport and storage.

Chicken Drumsticks 100g+, EU - Marinated

Product form

Item Name Chicken Drumsticks 100g+, EU - Marinated Item Part Info Drumsticks are the lower part of the chicken leg,... Read more

10 in stock

£10.90 Incl. VAT

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      Description

      Item Name

      Chicken Drumsticks 100g+, EU - Marinated

      Item Part Info

      Drumsticks are the lower part of the chicken leg, known for their rich, flavorful dark meat. Each drumstick weighs 100g or more, making it substantial and ideal for marinating.

      Uses

      Perfect for grilling, baking, or frying. Commonly served as a main dish, in party platters, or as part of combo meals.

      Type of Restaurant That Can Use This & What For

      • Barbecue and Grill Restaurants: For marinated drumstick platters or barbecue entrees.
      • Casual Dining and Family Restaurants: As a hearty main dish with sides.
      • Catering Services: Suitable for event menus and buffet offerings.
      • Fast-Food and Takeout Establishments: For quick, flavorful drumstick options in different seasoning styles.

      Cutting or Marination Options

      Available marination flavors:

      • Peri Peri (Mild)
      • Tandoori (Mild)Note: Tandoori marinated drumsticks are skinless for optimal flavor absorption.
      • Chilli Garlic (Mild)
      • Tikka (Mild)
      • Garlic & Herb (Low)

      How to Store

      Store in a refrigerator at 0°C to 4°C and use by the indicated date. For longer storage, freeze at -18°C for up to 3 months.

      How It's Packed

      Vacuum-sealed to maintain freshness, enhance flavor retention, and extend shelf life, making transport and storage efficient.

      Nutritional Information

      High in protein and essential nutrients. Nutritional values vary by marination type, but all options provide lean protein with moderate fat.

      Cooking Suggestions

      • Grilling: Grill on medium heat for 20-25 minutes, turning occasionally to ensure even cooking.
      • Baking: Preheat oven to 200°C (400°F) and bake for 30-35 minutes until fully cooked and golden brown.
      • Frying: Deep fry at 180°C (350°F) for 12-15 minutes until crispy and cooked through.

      Quality Assurance

      Certified Halal and sourced from EU-approved poultry farms. Ensures high standards of quality and humane practices.

      Allergen Information

      Marinated options may include potential allergens such as spices and herbs. Always check specific marination details for any allergen concerns.

      Serving Size

      Each drumstick is approximately 100g+, with 8-10 pieces per kilogram, suitable for 4-5 servings depending on portion size.

      Origin

      Sourced from EU farms, ensuring quality and compliance with strict European farming standards.

      Packaging Benefits

      Vacuum-sealed packaging preserves freshness, minimizes waste, and ensures that the product remains flavorful during transport and storage.

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