Description
Item Name
Chicken Breast, Skinless & Boneless, 200g+, EU - Marinated
Item Part Info
Sourced from the breast section of the chicken, this cut is lean and tender, ideal for marinating and versatile cooking.
Uses
Perfect for grilling, baking, stir-frying, or sautéing. Commonly used in salads, sandwiches, pasta dishes, stir-fries, and as a main course.
Type of Restaurant That Can Use This & What For
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Health-Focused Eateries: For lean protein dishes in salads or wraps.
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Casual Dining and Cafés: Great for chicken breast steaks, sandwiches, or sliced chicken salads.
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Fast-Food Restaurants: Ideal for burger patties and chicken strips.
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Ethnic and Fusion Restaurants: Perfect for dishes that require seasoned chicken cubes or strips in recipes like curries, stir-fries, and tacos.
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Pizzerias and Italian Restaurants: Suitable for diced chicken toppings on pizzas or pasta.
Cutting or Marination Options
Cutting Options:
- Whole
- Burger Slices - Steaks (80-100g)
- Strips Thick (1cm-2cm) - 40g
- Strips Thin (<1cm) - 20g
- Large Cubes (40g-50g)
- Mid Cubes (25g-35g)
- Small Cubes (15g-20g)
- Fine Cubes (10g-15g)
- Pasta/Pizza Cubes (<10g)
Choice of Marination:
- Peri Peri (Mild)
- Tandoori (Mild)
- Chilli Garlic (Mild)
- Tikka (Mild)
- Garlic & Herb (Low)
How to Store
Refrigerate at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C for up to 3 months.
How It's Packed
Vacuum-sealed for optimal freshness, flavor retention, and extended shelf life, minimizing waste and ensuring quality during transport.
Nutritional Information
High in lean protein and low in fat, making it ideal for health-conscious meals. Nutritional values vary slightly based on marination, but all options provide a protein-rich and low-fat profile.
Cooking Suggestions
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Grilling: Cook whole or cut pieces on medium-high heat for 6-8 minutes per side.
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Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes or until fully cooked.
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Stir-Frying: Cook strips or cubes over high heat for 5-7 minutes until golden and cooked through.
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Pan-Searing: Sear steaks or larger pieces for 4-5 minutes per side until cooked to the center.
Quality Assurance
Certified Halal and sourced from EU-approved poultry farms. Supplied by Wipas Poultry in Poland, recognized for high-quality and ethical farming practices.
Allergen Information
May contain potential allergens such as spices and herbs based on the marination. Always check specific marination details if there are any allergy concerns.
Serving Size
One 200g+ chicken breast typically serves 1-2 people, depending on preparation and portion size.
Origin
Sourced from EU farms, specifically supplied by Wipas Poultry in Poland.
Packaging Benefits
Vacuum-sealed packaging maintains peak freshness, enhances flavor, and ensures an extended shelf life, making it convenient for restaurant use and storage.
