Chef's Cut Chicken Boneless Cushions - British

Description

Item Name

Chef's Cut Chicken Boneless Cushions - British

Item Part Info

The Chicken Boneless Cushion is a specially prepared cut from the chicken that includes tender and boneless sections shaped into a cushion form. This cut is versatile and known for its succulent texture, perfect for a variety of gourmet presentations.

Uses

Ideal for roasting, stuffing, grilling, or baking. The boneless cushion provides an elegant base for high-end dishes or as a centrepiece for individual servings.

Type of Restaurant That Can Use This & What For

  • Fine Dining Restaurants: For specialty main courses and plated gourmet dishes.
  • Catering Services: For events where impressive presentation and taste are priorities.
  • Gourmet Bistros and Brasseries: For unique stuffed chicken dishes or signature entrees.
  • Ethnic and Fusion Restaurants: Perfect for marinated and spiced chicken dishes.

Cutting or Marination Options

Cutting Options:

  • 1KG Chicken - 600g-700g Per Cushion
  • 1.2KG Chicken - 800g-1000g Per Cushion
  • 1.3KG Chicken - 900g-1100g Per Cushion
  • 1.5KG Chicken - 1150g-1300g Per Cushion
  • 2KG Chicken - 1500g-1700g Per Cushion

Note: This item is not stuffed but can be requested to be stuffed based on your specific needs.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Vacuum-sealed for optimal freshness, preserving flavor and extending shelf life, ensuring safe and easy transport and storage.

Nutritional Information

High in lean protein, low in fat, and a good source of essential vitamins and minerals. Perfect for those seeking a protein-rich and health-conscious meal option.

Cooking Suggestions

  • Stuffed Roasting: (if requested) Fill with desired stuffing and roast at 180°C (350°F) for 45-60 minutes until golden and fully cooked.
  • Grilling: Marinate and grill on medium-high heat for 20-25 minutes, turning halfway through.
  • Baking: Place in an oven-safe dish and bake at 200°C (400°F) for 30-40 minutes or until fully cooked and tender.

Quality Assurance

Halal certified and sourced from British farms, ensuring adherence to high-quality standards and animal welfare practices.

Allergen Information

No known allergens in the base product. If marinated or stuffed with additional ingredients, check those components for potential allergens.

Serving Size

Each cushion size varies based on the selected option, serving 2-4 people per cushion depending on portion size and preparation.

Origin

Raised and processed in the UK, with poultry sourced from trusted British farms ensuring adherence to high standards in farming and food safety.

Packaging Benefits

Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it ideal for restaurant and catering use.

Chef's Cut Chicken Boneless Cushions - British

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Item Name Chef's Cut Chicken Boneless Cushions - British Item Part Info The Chicken Boneless Cushion is a specially prepared... Read more

10 in stock

£24.97 Incl. VAT

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      Description

      Item Name

      Chef's Cut Chicken Boneless Cushions - British

      Item Part Info

      The Chicken Boneless Cushion is a specially prepared cut from the chicken that includes tender and boneless sections shaped into a cushion form. This cut is versatile and known for its succulent texture, perfect for a variety of gourmet presentations.

      Uses

      Ideal for roasting, stuffing, grilling, or baking. The boneless cushion provides an elegant base for high-end dishes or as a centrepiece for individual servings.

      Type of Restaurant That Can Use This & What For

      • Fine Dining Restaurants: For specialty main courses and plated gourmet dishes.
      • Catering Services: For events where impressive presentation and taste are priorities.
      • Gourmet Bistros and Brasseries: For unique stuffed chicken dishes or signature entrees.
      • Ethnic and Fusion Restaurants: Perfect for marinated and spiced chicken dishes.

      Cutting or Marination Options

      Cutting Options:

      • 1KG Chicken - 600g-700g Per Cushion
      • 1.2KG Chicken - 800g-1000g Per Cushion
      • 1.3KG Chicken - 900g-1100g Per Cushion
      • 1.5KG Chicken - 1150g-1300g Per Cushion
      • 2KG Chicken - 1500g-1700g Per Cushion

      Note: This item is not stuffed but can be requested to be stuffed based on your specific needs.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Vacuum-sealed for optimal freshness, preserving flavor and extending shelf life, ensuring safe and easy transport and storage.

      Nutritional Information

      High in lean protein, low in fat, and a good source of essential vitamins and minerals. Perfect for those seeking a protein-rich and health-conscious meal option.

      Cooking Suggestions

      • Stuffed Roasting: (if requested) Fill with desired stuffing and roast at 180°C (350°F) for 45-60 minutes until golden and fully cooked.
      • Grilling: Marinate and grill on medium-high heat for 20-25 minutes, turning halfway through.
      • Baking: Place in an oven-safe dish and bake at 200°C (400°F) for 30-40 minutes or until fully cooked and tender.

      Quality Assurance

      Halal certified and sourced from British farms, ensuring adherence to high-quality standards and animal welfare practices.

      Allergen Information

      No known allergens in the base product. If marinated or stuffed with additional ingredients, check those components for potential allergens.

      Serving Size

      Each cushion size varies based on the selected option, serving 2-4 people per cushion depending on portion size and preparation.

      Origin

      Raised and processed in the UK, with poultry sourced from trusted British farms ensuring adherence to high standards in farming and food safety.

      Packaging Benefits

      Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it ideal for restaurant and catering use.

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