Chef's Cut Chicken Boneless Cushions - British
Chef's Cut Chicken Boneless Cushions - British
Minimum order quantity:
Item Name
Chef's Cut Chicken Boneless Cushions - British
Item Part Info
The Chicken Boneless Cushion is a specially prepared cut from the chicken that includes tender and boneless sections shaped into a cushion form. This cut is versatile and known for its succulent texture, perfect for a variety of gourmet presentations.
Uses
Ideal for roasting, stuffing, grilling, or baking. The boneless cushion provides an elegant base for high-end dishes or as a centrepiece for individual servings.
Type of Restaurant That Can Use This & What For
- Fine Dining Restaurants: For specialty main courses and plated gourmet dishes.
- Catering Services: For events where impressive presentation and taste are priorities.
- Gourmet Bistros and Brasseries: For unique stuffed chicken dishes or signature entrees.
- Ethnic and Fusion Restaurants: Perfect for marinated and spiced chicken dishes.
Cutting or Marination Options
Cutting Options:
- 1KG Chicken - 600g-700g Per Cushion
- 1.2KG Chicken - 800g-1000g Per Cushion
- 1.3KG Chicken - 900g-1100g Per Cushion
- 1.5KG Chicken - 1150g-1300g Per Cushion
- 2KG Chicken - 1500g-1700g Per Cushion
Note: This item is not stuffed but can be requested to be stuffed based on your specific needs.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Vacuum-sealed for optimal freshness, preserving flavor and extending shelf life, ensuring safe and easy transport and storage.
Nutritional Information
High in lean protein, low in fat, and a good source of essential vitamins and minerals. Perfect for those seeking a protein-rich and health-conscious meal option.
Cooking Suggestions
- Stuffed Roasting: (if requested) Fill with desired stuffing and roast at 180°C (350°F) for 45-60 minutes until golden and fully cooked.
- Grilling: Marinate and grill on medium-high heat for 20-25 minutes, turning halfway through.
- Baking: Place in an oven-safe dish and bake at 200°C (400°F) for 30-40 minutes or until fully cooked and tender.
Quality Assurance
Halal certified and sourced from British farms, ensuring adherence to high-quality standards and animal welfare practices.
Allergen Information
No known allergens in the base product. If marinated or stuffed with additional ingredients, check those components for potential allergens.
Serving Size
Each cushion size varies based on the selected option, serving 2-4 people per cushion depending on portion size and preparation.
Origin
Raised and processed in the UK, with poultry sourced from trusted British farms ensuring adherence to high standards in farming and food safety.
Packaging Benefits
Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it ideal for restaurant and catering use.