Chef's Cut Chicken Boneless Crown - Boneless Butterfly - British

Description

Item Name

Chef's Cut Chicken Boneless Crown - Boneless Butterfly - British

Item Part Info

The Chicken Boneless Crown is a premium cut that includes the breast section prepared as a boneless butterfly for ease of cooking and presentation. This cut offers tender, lean meat that is perfect for gourmet dishes and high-end meal preparations.

Uses

Ideal for roasting, grilling, or baking. The boneless crown can be marinated or seasoned to create elegant, flavorful main courses or stuffed dishes.

Type of Restaurant That Can Use This & What For

  • Fine Dining Restaurants: For specialty main courses and plated dishes.
  • Catering Services: Perfect for event menus where presentation and taste are priorities.
  • Gourmet Bistros: For creating signature chicken dishes with various marinades or fillings.
  • Ethnic and Fusion Restaurants: Ideal for dishes that require a premium, boneless chicken centerpiece.

Cutting or Marination Options

Cutting Options:

  • 1KG Chicken - 250g-300g Per Boneless Crown
  • 1.2KG Chicken - 260g-310g Per Boneless Crown
  • 1.3KG Chicken - 320g-360g Per Boneless Crown
  • 1.5KG Chicken - 380g-450g Per Boneless Crown
  • 2KG Chicken - 800g-1000g Per Boneless Crown

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Vacuum-sealed for optimal freshness, preserving quality and extending shelf life. This packaging ensures safe transport and easy storage.

Nutritional Information

High in lean protein, low in fat, and a good source of essential vitamins and minerals. This cut offers a well-balanced nutritional profile, ideal for health-focused meals.

Cooking Suggestions

  • Roasting: Season and roast at 200°C (400°F) for 25-35 minutes until golden and fully cooked.
  • Grilling: Grill over medium-high heat for 10-15 minutes, turning halfway through.
  • Baking: Place in an oven-safe dish and bake at 190°C (375°F) for 20-30 minutes or until tender and cooked through.

Quality Assurance

Halal certified and sourced from British farms, ensuring adherence to high-quality standards and animal welfare practices.

Allergen Information

No known allergens in the base product. If marinated or prepared with additional seasonings or fillings, check those components for potential allergens.

Serving Size

Each boneless crown size varies based on the selected option, suitable for 1-2 servings per crown depending on preparation and portion size.

Origin

Raised and processed in the UK, with poultry sourced from trusted British farms ensuring adherence to high standards in farming and food safety.

Packaging Benefits

Vacuum-sealed packaging helps maintain peak freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant and catering use.

Chef's Cut Chicken Boneless Crown - Boneless Butterfly - British

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Item Name Chef's Cut Chicken Boneless Crown - Boneless Butterfly - British Item Part Info The Chicken Boneless Crown is... Read more

10 in stock

£23.72 Incl. VAT

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    Description

    Item Name

    Chef's Cut Chicken Boneless Crown - Boneless Butterfly - British

    Item Part Info

    The Chicken Boneless Crown is a premium cut that includes the breast section prepared as a boneless butterfly for ease of cooking and presentation. This cut offers tender, lean meat that is perfect for gourmet dishes and high-end meal preparations.

    Uses

    Ideal for roasting, grilling, or baking. The boneless crown can be marinated or seasoned to create elegant, flavorful main courses or stuffed dishes.

    Type of Restaurant That Can Use This & What For

    • Fine Dining Restaurants: For specialty main courses and plated dishes.
    • Catering Services: Perfect for event menus where presentation and taste are priorities.
    • Gourmet Bistros: For creating signature chicken dishes with various marinades or fillings.
    • Ethnic and Fusion Restaurants: Ideal for dishes that require a premium, boneless chicken centerpiece.

    Cutting or Marination Options

    Cutting Options:

    • 1KG Chicken - 250g-300g Per Boneless Crown
    • 1.2KG Chicken - 260g-310g Per Boneless Crown
    • 1.3KG Chicken - 320g-360g Per Boneless Crown
    • 1.5KG Chicken - 380g-450g Per Boneless Crown
    • 2KG Chicken - 800g-1000g Per Boneless Crown

    How to Store

    Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

    How It's Packed

    Vacuum-sealed for optimal freshness, preserving quality and extending shelf life. This packaging ensures safe transport and easy storage.

    Nutritional Information

    High in lean protein, low in fat, and a good source of essential vitamins and minerals. This cut offers a well-balanced nutritional profile, ideal for health-focused meals.

    Cooking Suggestions

    • Roasting: Season and roast at 200°C (400°F) for 25-35 minutes until golden and fully cooked.
    • Grilling: Grill over medium-high heat for 10-15 minutes, turning halfway through.
    • Baking: Place in an oven-safe dish and bake at 190°C (375°F) for 20-30 minutes or until tender and cooked through.

    Quality Assurance

    Halal certified and sourced from British farms, ensuring adherence to high-quality standards and animal welfare practices.

    Allergen Information

    No known allergens in the base product. If marinated or prepared with additional seasonings or fillings, check those components for potential allergens.

    Serving Size

    Each boneless crown size varies based on the selected option, suitable for 1-2 servings per crown depending on preparation and portion size.

    Origin

    Raised and processed in the UK, with poultry sourced from trusted British farms ensuring adherence to high standards in farming and food safety.

    Packaging Benefits

    Vacuum-sealed packaging helps maintain peak freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant and catering use.

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