Description
Item Name
Boneless Chicken Thigh, Skinless, EU
Item Part Info
High-quality Halal-certified boneless and skinless chicken thighs, sourced from trusted EU farms. These thighs are known for their rich flavor, tender texture, and versatility, making them perfect for a range of dishes.
Uses
Ideal for grilling, baking, roasting, and stir-frying. Boneless thigh meat offers a juicy and flavorful profile, suitable for dishes that require marinating, skewers, or slow-cooking.
Type of Restaurant That Can Use This & What For
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Barbecue and Grill Restaurants: For juicy marinated chicken dishes.
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Ethnic and Traditional Eateries: Ideal for kebabs, curries, and spiced chicken recipes.
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Casual Dining and Cafés: For hearty main courses, sandwiches, or wraps.
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Catering Services: For preparing large-scale meals requiring tender, flavorful chicken.
Cutting or Marination Options
Cutting Options:
- Whole
- Strips Thick (1cm-2cm) - 40g
- Strips Thin (<1cm) - 20g
- Large Cubes (40g-50g)
- Mid Cubes (25g-35g)
- Small Cubes (15g-20g)
- Fine Cubes (10g-15g)
- Pasta/Pizza Cubes <10g
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Vacuum-sealed to maintain peak freshness, preserve quality, and extend shelf life, ensuring safe and easy transport and storage.
Nutritional Information
High in protein with moderate fat content, providing a rich and juicy flavor profile. Contains essential vitamins and minerals, making it a great option for balanced meals.
Cooking Suggestions
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Grilling: Marinate and grill over medium-high heat for 10-15 minutes, turning halfway.
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Baking: Bake at 200°C (400°F) for 20-25 minutes until fully cooked.
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Stir-Frying: Cut into strips or cubes for quick stir-fry dishes.
Quality Assurance
Halal certified and sourced from EU-approved poultry farms, ensuring adherence to high standards of quality and animal welfare.
Allergen Information
No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens.
Serving Size
Each thigh piece varies in size, serving 1-2 people per portion depending on preparation and portion size.
Origin
Sourced from EU poultry farms, ensuring adherence to European quality and food safety standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant and home use.
