Boneless Chicken Thigh Skinless, EU

Description

Item Name

Boneless Chicken Thigh, Skinless, EU

Item Part Info

High-quality Halal-certified boneless and skinless chicken thighs, sourced from trusted EU farms. These thighs are known for their rich flavor, tender texture, and versatility, making them perfect for a range of dishes.

Uses

Ideal for grilling, baking, roasting, and stir-frying. Boneless thigh meat offers a juicy and flavorful profile, suitable for dishes that require marinating, skewers, or slow-cooking.

Type of Restaurant That Can Use This & What For

  • Barbecue and Grill Restaurants: For juicy marinated chicken dishes.
  • Ethnic and Traditional Eateries: Ideal for kebabs, curries, and spiced chicken recipes.
  • Casual Dining and Cafés: For hearty main courses, sandwiches, or wraps.
  • Catering Services: For preparing large-scale meals requiring tender, flavorful chicken.

Cutting or Marination Options

Cutting Options:

  • Whole
  • Strips Thick (1cm-2cm) - 40g
  • Strips Thin (<1cm) - 20g
  • Large Cubes (40g-50g)
  • Mid Cubes (25g-35g)
  • Small Cubes (15g-20g)
  • Fine Cubes (10g-15g)
  • Pasta/Pizza Cubes <10g

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Vacuum-sealed to maintain peak freshness, preserve quality, and extend shelf life, ensuring safe and easy transport and storage.

Nutritional Information

High in protein with moderate fat content, providing a rich and juicy flavor profile. Contains essential vitamins and minerals, making it a great option for balanced meals.

Cooking Suggestions

  • Grilling: Marinate and grill over medium-high heat for 10-15 minutes, turning halfway.
  • Baking: Bake at 200°C (400°F) for 20-25 minutes until fully cooked.
  • Stir-Frying: Cut into strips or cubes for quick stir-fry dishes.

Quality Assurance

Halal certified and sourced from EU-approved poultry farms, ensuring adherence to high standards of quality and animal welfare.

Allergen Information

No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens.

Serving Size

Each thigh piece varies in size, serving 1-2 people per portion depending on preparation and portion size.

Origin

Sourced from EU poultry farms, ensuring adherence to European quality and food safety standards.

Packaging Benefits

Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant and home use.

Boneless Chicken Thigh Skinless, EU

Product form

Item Name Boneless Chicken Thigh, Skinless, EU Item Part Info High-quality Halal-certified boneless and skinless chicken thighs, sourced from trusted... Read more

10 in stock

£4.95 Incl. VAT

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      Description

      Item Name

      Boneless Chicken Thigh, Skinless, EU

      Item Part Info

      High-quality Halal-certified boneless and skinless chicken thighs, sourced from trusted EU farms. These thighs are known for their rich flavor, tender texture, and versatility, making them perfect for a range of dishes.

      Uses

      Ideal for grilling, baking, roasting, and stir-frying. Boneless thigh meat offers a juicy and flavorful profile, suitable for dishes that require marinating, skewers, or slow-cooking.

      Type of Restaurant That Can Use This & What For

      • Barbecue and Grill Restaurants: For juicy marinated chicken dishes.
      • Ethnic and Traditional Eateries: Ideal for kebabs, curries, and spiced chicken recipes.
      • Casual Dining and Cafés: For hearty main courses, sandwiches, or wraps.
      • Catering Services: For preparing large-scale meals requiring tender, flavorful chicken.

      Cutting or Marination Options

      Cutting Options:

      • Whole
      • Strips Thick (1cm-2cm) - 40g
      • Strips Thin (<1cm) - 20g
      • Large Cubes (40g-50g)
      • Mid Cubes (25g-35g)
      • Small Cubes (15g-20g)
      • Fine Cubes (10g-15g)
      • Pasta/Pizza Cubes <10g

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Vacuum-sealed to maintain peak freshness, preserve quality, and extend shelf life, ensuring safe and easy transport and storage.

      Nutritional Information

      High in protein with moderate fat content, providing a rich and juicy flavor profile. Contains essential vitamins and minerals, making it a great option for balanced meals.

      Cooking Suggestions

      • Grilling: Marinate and grill over medium-high heat for 10-15 minutes, turning halfway.
      • Baking: Bake at 200°C (400°F) for 20-25 minutes until fully cooked.
      • Stir-Frying: Cut into strips or cubes for quick stir-fry dishes.

      Quality Assurance

      Halal certified and sourced from EU-approved poultry farms, ensuring adherence to high standards of quality and animal welfare.

      Allergen Information

      No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens.

      Serving Size

      Each thigh piece varies in size, serving 1-2 people per portion depending on preparation and portion size.

      Origin

      Sourced from EU poultry farms, ensuring adherence to European quality and food safety standards.

      Packaging Benefits

      Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant and home use.

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