Item Name
Boneless Veal Tenderloin - Pink Rose
Item Part Info
Premium Halal-certified Boneless Veal Tenderloin, sourced from young, grass-fed cattle, known for its exceptionally tender texture and subtle, refined flavor. The Pink Rose variety is particularly sought after for its delicate marbling and melt-in-your-mouth quality, making it one of the most prized cuts of veal.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Pan-Seared Medallions: Perfect for a quick, elegant meal that showcases the natural tenderness of the veal.
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Grilling: Excellent when marinated and grilled to medium-rare for a flavorful, juicy bite.
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Roasting: Can be roasted whole for a centerpiece dish at gourmet gatherings.
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Fine Dishes: Ideal for refined recipes like veal carpaccio or tenderloin roulade.
Type of Restaurant That Can Use This & What For
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Fine Dining Establishments: For upscale dishes that require premium-quality, tender meat.
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Bistros and Cafes: As a featured protein in gourmet salads or sandwiches.
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Catering Services: Perfect for elegant event menus that highlight exquisite meats.
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Ethnic and Traditional Eateries: For traditional veal dishes with a luxurious touch.
Note on Preparation
To maximize the tenderness, cook to medium-rare and let rest for a few minutes before serving. Season lightly to enhance the natural flavor without overpowering its delicacy.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each tenderloin cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and low in fat, veal tenderloin provides essential vitamins and minerals such as iron, zinc, and B vitamins. Its lean nature makes it a healthy yet indulgent option.
Cooking Suggestions
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Pan-Seared Medallions: Cook on medium-high heat for 2-3 minutes per side, then rest for 5 minutes.
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Grilling: Grill over medium heat for 3-4 minutes per side for a medium-rare finish.
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Roasting: Roast at 180°C (350°F) for 15-20 minutes until a core temperature of 56°C is reached.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a premium, tender veal option for special dishes.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
