Boneless Turkey Leg Meat, EU

Description

Boneless Turkey Leg Meat (EU)

Product Description

Premium Boneless Turkey Leg Meat, sourced from trusted EU suppliers and Halal-certified, offers tender, flavorful, and versatile cuts perfect for a variety of dishes. Known for its rich taste, this meat is ideal for curries, casseroles, grilling, and more. Choose from a variety of cutting styles and skin options to suit your cooking preferences.


Cutting Options

  • Whole: Perfect for roasting or custom preparation.
  • Strips Thick (150-185G): Ideal for grilling or stir-frying.
  • Strips Thin (100-125G): Great for fajitas or light, quick meals.
  • Large Cubes (40g-50g): Suitable for stews and casseroles.
  • Mid Cubes (25g-35G): Perfect for curries or soups.
  • Small Cubes (15g-20G): Great for stuffing or quick-cooking dishes.
  • Fine Cubes (10g-15g): Ideal for pies or finely textured recipes.
  • Pasta/Pizza Cubes (<10G): Perfect for pizza toppings or sauces.
  • Strips Thick (40G): Excellent for pan-seared or grilled dishes.
  • Strips Thin (20G): Best for wraps or light stir-fry recipes.

Skin Options

  • Skin On: Retains natural flavor and moisture.
  • Skin Off: A leaner option, weight adjustment applies for removed skin.

Weight Options

  • 2.5KG Pack: Perfect for small family meals or single recipes.
  • 5KG Pack: Great for meal prepping or medium-sized gatherings.
  • 10KG Pack: Ideal for catering, bulk cooking, or festive events.

Why Choose Boneless Turkey Leg Meat?

  • Halal Certified: Ethically sourced and prepared to the highest standards.
  • Rich in Flavor: Naturally tender and flavorful meat.
  • Customizable Cuts: Tailored to fit a wide range of recipes and cooking styles.
  • Versatile Use: Suitable for roasting, grilling, stews, curries, and more.

How to Store

  • Refrigeration: Keep at 0°C to 4°C and use within the indicated date.
  • Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.

Packaging Details

  • Hygienically packed to ensure freshness and safe transport.

Cooking Suggestions

  • Grilled Turkey Strips: Marinate and grill for a smoky, juicy dish.
  • Turkey Curry: Use mid cubes for a rich and flavorful curry.
  • Stuffed Turkey: Small or fine cubes work perfectly for stuffing or pie fillings.
  • Pizza Toppings: Pasta/pizza cubes make an excellent addition to sauces and pizzas.

Nutritional Information

  • High in protein, rich in B vitamins, and low in fat (with skin-off option).
  • Packed with essential nutrients like zinc and iron.

Serving Size

  • A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.

Boneless Turkey Leg Meat, EU

Product form

Boneless Turkey Leg Meat (EU) Product Description Premium Boneless Turkey Leg Meat, sourced from trusted EU suppliers and Halal-certified, offers... Read more

£25.99 Incl. VAT

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    • Shipped today? Order within: Apr 04, 2025 17:00:00 +0100

    Description

    Boneless Turkey Leg Meat (EU)

    Product Description

    Premium Boneless Turkey Leg Meat, sourced from trusted EU suppliers and Halal-certified, offers tender, flavorful, and versatile cuts perfect for a variety of dishes. Known for its rich taste, this meat is ideal for curries, casseroles, grilling, and more. Choose from a variety of cutting styles and skin options to suit your cooking preferences.


    Cutting Options

    • Whole: Perfect for roasting or custom preparation.
    • Strips Thick (150-185G): Ideal for grilling or stir-frying.
    • Strips Thin (100-125G): Great for fajitas or light, quick meals.
    • Large Cubes (40g-50g): Suitable for stews and casseroles.
    • Mid Cubes (25g-35G): Perfect for curries or soups.
    • Small Cubes (15g-20G): Great for stuffing or quick-cooking dishes.
    • Fine Cubes (10g-15g): Ideal for pies or finely textured recipes.
    • Pasta/Pizza Cubes (<10G): Perfect for pizza toppings or sauces.
    • Strips Thick (40G): Excellent for pan-seared or grilled dishes.
    • Strips Thin (20G): Best for wraps or light stir-fry recipes.

    Skin Options

    • Skin On: Retains natural flavor and moisture.
    • Skin Off: A leaner option, weight adjustment applies for removed skin.

    Weight Options

    • 2.5KG Pack: Perfect for small family meals or single recipes.
    • 5KG Pack: Great for meal prepping or medium-sized gatherings.
    • 10KG Pack: Ideal for catering, bulk cooking, or festive events.

    Why Choose Boneless Turkey Leg Meat?

    • Halal Certified: Ethically sourced and prepared to the highest standards.
    • Rich in Flavor: Naturally tender and flavorful meat.
    • Customizable Cuts: Tailored to fit a wide range of recipes and cooking styles.
    • Versatile Use: Suitable for roasting, grilling, stews, curries, and more.

    How to Store

    • Refrigeration: Keep at 0°C to 4°C and use within the indicated date.
    • Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.

    Packaging Details

    • Hygienically packed to ensure freshness and safe transport.

    Cooking Suggestions

    • Grilled Turkey Strips: Marinate and grill for a smoky, juicy dish.
    • Turkey Curry: Use mid cubes for a rich and flavorful curry.
    • Stuffed Turkey: Small or fine cubes work perfectly for stuffing or pie fillings.
    • Pizza Toppings: Pasta/pizza cubes make an excellent addition to sauces and pizzas.

    Nutritional Information

    • High in protein, rich in B vitamins, and low in fat (with skin-off option).
    • Packed with essential nutrients like zinc and iron.

    Serving Size

    • A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.

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