Boneless & Skinless Chicken Breast 250+, British

Description

Item Name

Boneless & Skinless Chicken Breast 250+, British

Item Part Info

Premium, Halal-certified boneless chicken breast, sourced from British farms and prepared to ensure superior quality and tenderness. Each piece weighs 250g or more, offering lean, protein-rich meat perfect for a variety of culinary applications.

Uses

Ideal for grilling, baking, pan-frying, or cutting into stir-fries, salads, and wraps. The boneless chicken breast is versatile, making it a great choice for healthy meals, gourmet dishes, and quick dinner preparations.

Type of Restaurant That Can Use This & What For

  • Casual Dining and Cafés: For chicken sandwiches, wraps, and salads.
  • Fine Dining: For plated main courses or marinated and grilled entrees.
  • Pizzerias and Italian Restaurants: Diced for pizza toppings or pasta dishes.
  • Ethnic and Fusion Eateries: For dishes such as chicken tikka, stir-fries, or kebabs.

Cutting or Marination Options

Cutting Options:

  • Whole - 250g+
  • Butterfly - Single Breast Half Sliced
  • Steaks Thick (1cm-2cm) - 110-125g
  • Steaks Thin (<1cm) - 70-95g
  • Strips - Stir-Fry - 20g
  • Strips - Wraps - 40g
  • Large Cubes (40g-50g)
  • Mid Cubes (25g-35g)
  • Small Cubes (15g-20g)
  • Fine Cubes (10g-15g)
  • Pasta/Pizza Cubes <10g

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Vacuum-sealed for optimal freshness, preserving the quality and extending the shelf life of the product while ensuring safe and easy transport.

Nutritional Information

High in lean protein and low in fat, providing essential vitamins and minerals. This cut is a healthy choice for various diets and meal plans.

Cooking Suggestions

  • Grilling: Cook for 6-7 minutes per side over medium-high heat until fully cooked.
  • Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until fully cooked.
  • Pan-Frying: Sear over medium-high heat for 4-5 minutes per side until golden and cooked through.
  • Diced and Cubed: Use in stir-fries or salads for a quick, protein-rich meal.

Quality Assurance

Halal certified and sourced from British farms, ensuring adherence to high-quality standards and animal welfare practices.

Allergen Information

No known allergens in the basic product. If marinated or prepared with additional seasonings, check those components for any potential allergens.

Serving Size

Each 250g+ chicken breast serves 1-2 people, depending on portion size and preparation.

Origin

Raised and processed in the UK, guaranteeing adherence to high standards in farming and food safety.

Packaging Benefits

Vacuum-sealed packaging helps maintain peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurants and home cooking.

Boneless & Skinless Chicken Breast 250+, British

Product form

Item Name Boneless & Skinless Chicken Breast 250+, British Item Part Info Premium, Halal-certified boneless chicken breast, sourced from British... Read more

10 in stock

£6.15 Incl. VAT

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    • Shipped today? Order within: Apr 03, 2025 17:00:00 +0100

    Description

    Item Name

    Boneless & Skinless Chicken Breast 250+, British

    Item Part Info

    Premium, Halal-certified boneless chicken breast, sourced from British farms and prepared to ensure superior quality and tenderness. Each piece weighs 250g or more, offering lean, protein-rich meat perfect for a variety of culinary applications.

    Uses

    Ideal for grilling, baking, pan-frying, or cutting into stir-fries, salads, and wraps. The boneless chicken breast is versatile, making it a great choice for healthy meals, gourmet dishes, and quick dinner preparations.

    Type of Restaurant That Can Use This & What For

    • Casual Dining and Cafés: For chicken sandwiches, wraps, and salads.
    • Fine Dining: For plated main courses or marinated and grilled entrees.
    • Pizzerias and Italian Restaurants: Diced for pizza toppings or pasta dishes.
    • Ethnic and Fusion Eateries: For dishes such as chicken tikka, stir-fries, or kebabs.

    Cutting or Marination Options

    Cutting Options:

    • Whole - 250g+
    • Butterfly - Single Breast Half Sliced
    • Steaks Thick (1cm-2cm) - 110-125g
    • Steaks Thin (<1cm) - 70-95g
    • Strips - Stir-Fry - 20g
    • Strips - Wraps - 40g
    • Large Cubes (40g-50g)
    • Mid Cubes (25g-35g)
    • Small Cubes (15g-20g)
    • Fine Cubes (10g-15g)
    • Pasta/Pizza Cubes <10g

    How to Store

    Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

    How It's Packed

    Vacuum-sealed for optimal freshness, preserving the quality and extending the shelf life of the product while ensuring safe and easy transport.

    Nutritional Information

    High in lean protein and low in fat, providing essential vitamins and minerals. This cut is a healthy choice for various diets and meal plans.

    Cooking Suggestions

    • Grilling: Cook for 6-7 minutes per side over medium-high heat until fully cooked.
    • Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until fully cooked.
    • Pan-Frying: Sear over medium-high heat for 4-5 minutes per side until golden and cooked through.
    • Diced and Cubed: Use in stir-fries or salads for a quick, protein-rich meal.

    Quality Assurance

    Halal certified and sourced from British farms, ensuring adherence to high-quality standards and animal welfare practices.

    Allergen Information

    No known allergens in the basic product. If marinated or prepared with additional seasonings, check those components for any potential allergens.

    Serving Size

    Each 250g+ chicken breast serves 1-2 people, depending on portion size and preparation.

    Origin

    Raised and processed in the UK, guaranteeing adherence to high standards in farming and food safety.

    Packaging Benefits

    Vacuum-sealed packaging helps maintain peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurants and home cooking.

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