Boneless Chicken Thigh Skinless, EU - 1x5KG

Description

Item Name

Boneless Chicken Thigh Skinless, EU - 1x5KG (MAP)

Item Part Info

High-quality Halal-certified boneless and skinless chicken thighs, sourced from trusted EU poultry farms. This 5KG bulk pack offers tender and flavorful cuts, perfect for various cooking methods and large-scale meal preparations.

Uses

Ideal for grilling, baking, stir-frying, or slow-cooking. These boneless thighs are perfect for hearty dishes like curries, kebabs, and marinated entrees that benefit from the meat’s rich taste and tender texture.

Type of Restaurant That Can Use This & What For

  • Casual and Family Dining: For main courses such as grilled or roasted chicken thigh dishes.
  • Ethnic and Traditional Eateries: For recipes featuring spiced or marinated chicken thighs.
  • Catering Services: Suitable for event catering that requires bulk preparation.
  • Fast-Casual and Cafés: For dishes like wraps, stir-fries, and rice bowls.

Cutting or Marination Options

Cutting Options:

  • Whole
  • Custom slicing into strips, cubes, or other cuts upon request.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months.

How It's Packed

Vacuum-sealed to maintain peak freshness and quality, ensuring safe and convenient transport and storage.

Nutritional Information

Rich in protein and moderate in fat, providing a juicy and flavorful profile. Contains essential vitamins and minerals, making it a great choice for balanced meals.

Cooking Suggestions

  • Grilling: Marinate and grill on medium-high heat for 10-15 minutes, turning halfway.
  • Baking: Bake at 200°C (400°F) for 20-25 minutes until fully cooked.
  • Stir-Frying: Slice into strips and stir-fry for a quick and flavorful meal.

Quality Assurance

Halal certified and sourced from EU-approved poultry farms, ensuring high standards of animal welfare and quality.

Allergen Information

No known allergens in the base product. If marinated or seasoned, check additional ingredients for any potential allergens.

Serving Size

Each 5KG pack can serve multiple people, depending on portion size and preparation.

Origin

Sourced from EU poultry farms, adhering to stringent European standards for quality and food safety.

Packaging Benefits

Bulk packaging with vacuum-sealed meat ensures peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurant and catering use.

Boneless Chicken Thigh Skinless, EU - 1x5KG

Product form

Item Name Boneless Chicken Thigh Skinless, EU - 1x5KG (MAP) Item Part Info High-quality Halal-certified boneless and skinless chicken thighs,... Read more

£25.00 Incl. VAT £5.00 / kg

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      Description

      Item Name

      Boneless Chicken Thigh Skinless, EU - 1x5KG (MAP)

      Item Part Info

      High-quality Halal-certified boneless and skinless chicken thighs, sourced from trusted EU poultry farms. This 5KG bulk pack offers tender and flavorful cuts, perfect for various cooking methods and large-scale meal preparations.

      Uses

      Ideal for grilling, baking, stir-frying, or slow-cooking. These boneless thighs are perfect for hearty dishes like curries, kebabs, and marinated entrees that benefit from the meat’s rich taste and tender texture.

      Type of Restaurant That Can Use This & What For

      • Casual and Family Dining: For main courses such as grilled or roasted chicken thigh dishes.
      • Ethnic and Traditional Eateries: For recipes featuring spiced or marinated chicken thighs.
      • Catering Services: Suitable for event catering that requires bulk preparation.
      • Fast-Casual and Cafés: For dishes like wraps, stir-fries, and rice bowls.

      Cutting or Marination Options

      Cutting Options:

      • Whole
      • Custom slicing into strips, cubes, or other cuts upon request.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Vacuum-sealed to maintain peak freshness and quality, ensuring safe and convenient transport and storage.

      Nutritional Information

      Rich in protein and moderate in fat, providing a juicy and flavorful profile. Contains essential vitamins and minerals, making it a great choice for balanced meals.

      Cooking Suggestions

      • Grilling: Marinate and grill on medium-high heat for 10-15 minutes, turning halfway.
      • Baking: Bake at 200°C (400°F) for 20-25 minutes until fully cooked.
      • Stir-Frying: Slice into strips and stir-fry for a quick and flavorful meal.

      Quality Assurance

      Halal certified and sourced from EU-approved poultry farms, ensuring high standards of animal welfare and quality.

      Allergen Information

      No known allergens in the base product. If marinated or seasoned, check additional ingredients for any potential allergens.

      Serving Size

      Each 5KG pack can serve multiple people, depending on portion size and preparation.

      Origin

      Sourced from EU poultry farms, adhering to stringent European standards for quality and food safety.

      Packaging Benefits

      Bulk packaging with vacuum-sealed meat ensures peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurant and catering use.

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