Boneless Chicken Leg Meat Skinless, EU

Description

Item Name

Boneless Chicken Leg Meat, Skinless, EU

Item Part Info

High-quality, Halal-certified boneless and skinless chicken leg meat, sourced from trusted EU poultry farms. Known for its rich flavor and tenderness, this cut is perfect for a range of recipes that benefit from juicier meat with a slightly higher fat content.

Uses

Ideal for grilling, baking, roasting, or stir-frying. Boneless leg meat is perfect for dishes that require rich flavor and tender texture, such as skewers, curries, and marinated meals.

Type of Restaurant That Can Use This & What For

  • Barbecue and Grill Restaurants: For juicy, marinated skewers and grilled chicken dishes.
  • Ethnic and Traditional Eateries: For curries, kebabs, and other spiced dishes.
  • Casual and Family Dining: For hearty main courses and flavorful chicken entrees.
  • Catering Services: For large-scale preparation of meals that require tender chicken pieces.

Cutting or Marination Options

Cutting Options:

  • Whole
  • Strips Thick (1cm-2cm) - 40g
  • Strips Thin (<1cm) - 20g
  • Large Cubes (40g-50g)
  • Mid Cubes (25g-35g)
  • Small Cubes (15g-20g)
  • Fine Cubes (10g-15g)
  • Pasta/Pizza Cubes <10g

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Vacuum-sealed to maintain peak freshness, preserve quality, and extend the shelf life of the product while ensuring safe and convenient storage and transport.

Nutritional Information

High in protein with moderate fat content, offering a flavorful, juicy profile. Rich in essential vitamins and minerals, making it a nutritious choice for balanced meals.

Cooking Suggestions

  • Grilling: Marinate and grill over medium-high heat for 10-15 minutes, turning halfway.
  • Baking: Bake at 200°C (400°F) for 20-25 minutes until cooked through.
  • Stir-Frying: Cut into strips or cubes for quick stir-fry dishes that cook in minutes.

Quality Assurance

Halal certified and sourced from EU-approved poultry farms, ensuring high standards of quality and animal welfare.

Allergen Information

No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens.

Serving Size

Each cut varies in size, serving 1-2 people per portion depending on preparation and portion size.

Origin

Sourced from EU poultry farms, guaranteeing adherence to European standards of quality and food safety.

Packaging Benefits

Vacuum-sealed packaging helps retain peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurant and home use.

Boneless Chicken Leg Meat Skinless, EU

Product form

Item Name Boneless Chicken Leg Meat, Skinless, EU Item Part Info High-quality, Halal-certified boneless and skinless chicken leg meat, sourced... Read more

10 in stock

£5.29 Incl. VAT

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      Description

      Item Name

      Boneless Chicken Leg Meat, Skinless, EU

      Item Part Info

      High-quality, Halal-certified boneless and skinless chicken leg meat, sourced from trusted EU poultry farms. Known for its rich flavor and tenderness, this cut is perfect for a range of recipes that benefit from juicier meat with a slightly higher fat content.

      Uses

      Ideal for grilling, baking, roasting, or stir-frying. Boneless leg meat is perfect for dishes that require rich flavor and tender texture, such as skewers, curries, and marinated meals.

      Type of Restaurant That Can Use This & What For

      • Barbecue and Grill Restaurants: For juicy, marinated skewers and grilled chicken dishes.
      • Ethnic and Traditional Eateries: For curries, kebabs, and other spiced dishes.
      • Casual and Family Dining: For hearty main courses and flavorful chicken entrees.
      • Catering Services: For large-scale preparation of meals that require tender chicken pieces.

      Cutting or Marination Options

      Cutting Options:

      • Whole
      • Strips Thick (1cm-2cm) - 40g
      • Strips Thin (<1cm) - 20g
      • Large Cubes (40g-50g)
      • Mid Cubes (25g-35g)
      • Small Cubes (15g-20g)
      • Fine Cubes (10g-15g)
      • Pasta/Pizza Cubes <10g

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Vacuum-sealed to maintain peak freshness, preserve quality, and extend the shelf life of the product while ensuring safe and convenient storage and transport.

      Nutritional Information

      High in protein with moderate fat content, offering a flavorful, juicy profile. Rich in essential vitamins and minerals, making it a nutritious choice for balanced meals.

      Cooking Suggestions

      • Grilling: Marinate and grill over medium-high heat for 10-15 minutes, turning halfway.
      • Baking: Bake at 200°C (400°F) for 20-25 minutes until cooked through.
      • Stir-Frying: Cut into strips or cubes for quick stir-fry dishes that cook in minutes.

      Quality Assurance

      Halal certified and sourced from EU-approved poultry farms, ensuring high standards of quality and animal welfare.

      Allergen Information

      No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens.

      Serving Size

      Each cut varies in size, serving 1-2 people per portion depending on preparation and portion size.

      Origin

      Sourced from EU poultry farms, guaranteeing adherence to European standards of quality and food safety.

      Packaging Benefits

      Vacuum-sealed packaging helps retain peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurant and home use.

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