High-quality, Halal-certified boneless and skinless chicken leg meat, sourced from trusted EU poultry farms. Known for its rich flavor and tenderness, this cut is perfect for a range of recipes that benefit from juicier meat with a slightly higher fat content.
Uses
Ideal for grilling, baking, roasting, or stir-frying. Boneless leg meat is perfect for dishes that require rich flavor and tender texture, such as skewers, curries, and marinated meals.
Type of Restaurant That Can Use This & What For
Barbecue and Grill Restaurants: For juicy, marinated skewers and grilled chicken dishes.
Ethnic and Traditional Eateries: For curries, kebabs, and other spiced dishes.
Casual and Family Dining: For hearty main courses and flavorful chicken entrees.
Catering Services: For large-scale preparation of meals that require tender chicken pieces.
Cutting or Marination Options
Cutting Options:
Whole
Strips Thick (1cm-2cm) - 40g
Strips Thin (<1cm) - 20g
Large Cubes (40g-50g)
Mid Cubes (25g-35g)
Small Cubes (15g-20g)
Fine Cubes (10g-15g)
Pasta/Pizza Cubes <10g
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Vacuum-sealed to maintain peak freshness, preserve quality, and extend the shelf life of the product while ensuring safe and convenient storage and transport.
Nutritional Information
High in protein with moderate fat content, offering a flavorful, juicy profile. Rich in essential vitamins and minerals, making it a nutritious choice for balanced meals.
Cooking Suggestions
Grilling: Marinate and grill over medium-high heat for 10-15 minutes, turning halfway.
Baking: Bake at 200°C (400°F) for 20-25 minutes until cooked through.
Stir-Frying: Cut into strips or cubes for quick stir-fry dishes that cook in minutes.
Quality Assurance
Halal certified and sourced from EU-approved poultry farms, ensuring high standards of quality and animal welfare.
Allergen Information
No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens.
Serving Size
Each cut varies in size, serving 1-2 people per portion depending on preparation and portion size.
Origin
Sourced from EU poultry farms, guaranteeing adherence to European standards of quality and food safety.
Packaging Benefits
Vacuum-sealed packaging helps retain peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurant and home use.
