Boneless Chicken Leg Meat Skinless, British, Jumbo - Box(1x20KG)

Description

Item Name

Boneless Chicken Leg Meat Skinless, British, Jumbo - Box (1x20KG)

Item Part Info

Premium Halal-certified boneless and skinless chicken leg meat, sourced from trusted British farms. This jumbo 20KG bulk pack provides larger-sized, tender cuts that are perfect for a variety of dishes, offering rich flavor and a juicy texture without the skin.

Uses

Ideal for grilling, baking, stir-frying, and slow-cooking. This cut is perfect for marinated dishes, curries, kebabs, and other recipes that require tender, flavorful meat.

Type of Restaurant That Can Use This & What For

  • Barbecue and Grill Restaurants: For marinated, grilled chicken dishes.
  • Ethnic and Traditional Eateries: For curries, stir-fried dishes, and spiced chicken recipes.
  • Casual Dining and Cafés: For chicken-based main courses, wraps, and salads.
  • Catering Services: Ideal for bulk preparation and large-scale meal services.

Cutting or Marination Options

Cutting Options:

  • Whole
  • Custom cutting available upon request, including strips, cubes, or other specific preparations.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each portion of chicken leg meat is vacuum-sealed to preserve freshness and quality, with the entire 20KG pack boxed for easy transport and storage.

Nutritional Information

High in protein and moderate in fat, providing a rich, juicy flavor. Contains essential vitamins and minerals, making it a nutritious option for balanced meals.

Cooking Suggestions

  • Grilling: Marinate and grill over medium-high heat for 12-15 minutes, turning halfway through.
  • Baking: Bake at 200°C (400°F) for 25-30 minutes or until fully cooked.
  • Stir-Frying: Cut into strips and stir-fry for a quick, flavorful dish.

Quality Assurance

Halal certified and sourced from British farms, ensuring high standards of quality and adherence to animal welfare practices.

Allergen Information

No known allergens in the base product. If marinated or seasoned, check for potential allergens in those additional ingredients.

Serving Size

Each 20KG box offers ample servings, suitable for bulk meal preparation, catering, or restaurant use.

Origin

Raised and processed in the UK, guaranteeing adherence to high standards of farming, food safety, and quality.

Packaging Benefits

Boxed packaging with vacuum-sealed meat ensures peak freshness, reduces spoilage, and extends shelf life, making it perfect for restaurant and catering use.

Boneless Chicken Leg Meat Skinless, British, Jumbo - Box(1x20KG)

Product form

Item Name Boneless Chicken Leg Meat Skinless, British, Jumbo - Box (1x20KG) Item Part Info Premium Halal-certified boneless and skinless... Read more

£108.00 Incl. VAT £5.40 / kg

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      Description

      Item Name

      Boneless Chicken Leg Meat Skinless, British, Jumbo - Box (1x20KG)

      Item Part Info

      Premium Halal-certified boneless and skinless chicken leg meat, sourced from trusted British farms. This jumbo 20KG bulk pack provides larger-sized, tender cuts that are perfect for a variety of dishes, offering rich flavor and a juicy texture without the skin.

      Uses

      Ideal for grilling, baking, stir-frying, and slow-cooking. This cut is perfect for marinated dishes, curries, kebabs, and other recipes that require tender, flavorful meat.

      Type of Restaurant That Can Use This & What For

      • Barbecue and Grill Restaurants: For marinated, grilled chicken dishes.
      • Ethnic and Traditional Eateries: For curries, stir-fried dishes, and spiced chicken recipes.
      • Casual Dining and Cafés: For chicken-based main courses, wraps, and salads.
      • Catering Services: Ideal for bulk preparation and large-scale meal services.

      Cutting or Marination Options

      Cutting Options:

      • Whole
      • Custom cutting available upon request, including strips, cubes, or other specific preparations.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each portion of chicken leg meat is vacuum-sealed to preserve freshness and quality, with the entire 20KG pack boxed for easy transport and storage.

      Nutritional Information

      High in protein and moderate in fat, providing a rich, juicy flavor. Contains essential vitamins and minerals, making it a nutritious option for balanced meals.

      Cooking Suggestions

      • Grilling: Marinate and grill over medium-high heat for 12-15 minutes, turning halfway through.
      • Baking: Bake at 200°C (400°F) for 25-30 minutes or until fully cooked.
      • Stir-Frying: Cut into strips and stir-fry for a quick, flavorful dish.

      Quality Assurance

      Halal certified and sourced from British farms, ensuring high standards of quality and adherence to animal welfare practices.

      Allergen Information

      No known allergens in the base product. If marinated or seasoned, check for potential allergens in those additional ingredients.

      Serving Size

      Each 20KG box offers ample servings, suitable for bulk meal preparation, catering, or restaurant use.

      Origin

      Raised and processed in the UK, guaranteeing adherence to high standards of farming, food safety, and quality.

      Packaging Benefits

      Boxed packaging with vacuum-sealed meat ensures peak freshness, reduces spoilage, and extends shelf life, making it perfect for restaurant and catering use.

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