Boneless Chicken Leg Meat Skinless, EU - 1x5KG

Description

Item Name

Boneless Chicken Thigh Skin-On, British, Jumbo Size - Box (1x20KG)

Item Part Info

Premium Halal-certified boneless chicken thighs with skin-on, sourced from reputable British farms. This jumbo-sized 20KG bulk pack is perfect for chefs and businesses seeking larger cuts with richer flavor and a crispy skin texture when cooked.

Uses

Ideal for grilling, roasting, baking, and slow-cooking. These jumbo-sized, skin-on thighs are perfect for hearty dishes that require full flavor and moisture, such as marinated entrees, barbecue dishes, or slow-cooked recipes.

Type of Restaurant That Can Use This & What For

  • Barbecue and Grill Restaurants: For marinated dishes that benefit from a crispy, flavorful skin.
  • Fine Dining and Gourmet Eateries: For plated meals showcasing quality chicken with a golden, crispy finish.
  • Casual and Family Dining: For roasted or baked chicken main courses.
  • Catering Services: Ideal for event menus and large-scale preparation.

Cutting or Marination Options

Cutting Options:

  • Whole
  • Custom slicing available for strips, cubes, or other preferred cuts.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each chicken thigh is vacuum-sealed for freshness and quality preservation, with the entire 20KG packed in a box for easy storage and transport.

Nutritional Information

Rich in protein and moderate in fat, offering a juicy, flavorful profile. The skin adds extra moisture and a crisp texture when cooked.

Cooking Suggestions

  • Grilling: Grill on medium-high heat for 12-15 minutes, turning halfway to achieve a crispy finish.
  • Baking: Bake at 200°C (400°F) for 25-30 minutes or until the skin is golden and crispy.
  • Slow-Cooking: Cook on low for 4-6 hours in a slow cooker for tender results with a flavorful finish.

Quality Assurance

Halal certified and sourced from EU farms, ensuring adherence to high animal welfare and quality standards.

Allergen Information

No known allergens in the base product. If marinated or seasoned, check for potential allergens in additional ingredients.

Serving Size

Each 20KG box provides ample servings, suitable for bulk meal preparation or catering needs.

Origin

Raised and processed in the UK, guaranteeing compliance with high standards of farming, food safety, and quality.

Packaging Benefits

Boxed packaging with vacuum-sealed meat ensures peak freshness, reduces spoilage, and extends shelf life, making it perfect for restaurants, catering, and large-scale kitchens.

Boneless Chicken Leg Meat Skinless, EU - 1x5KG

Product form

Item Name Boneless Chicken Thigh Skin-On, British, Jumbo Size - Box (1x20KG) Item Part Info Premium Halal-certified boneless chicken thighs... Read more

£23.50 Incl. VAT £4.70 / kg

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      Description

      Item Name

      Boneless Chicken Thigh Skin-On, British, Jumbo Size - Box (1x20KG)

      Item Part Info

      Premium Halal-certified boneless chicken thighs with skin-on, sourced from reputable British farms. This jumbo-sized 20KG bulk pack is perfect for chefs and businesses seeking larger cuts with richer flavor and a crispy skin texture when cooked.

      Uses

      Ideal for grilling, roasting, baking, and slow-cooking. These jumbo-sized, skin-on thighs are perfect for hearty dishes that require full flavor and moisture, such as marinated entrees, barbecue dishes, or slow-cooked recipes.

      Type of Restaurant That Can Use This & What For

      • Barbecue and Grill Restaurants: For marinated dishes that benefit from a crispy, flavorful skin.
      • Fine Dining and Gourmet Eateries: For plated meals showcasing quality chicken with a golden, crispy finish.
      • Casual and Family Dining: For roasted or baked chicken main courses.
      • Catering Services: Ideal for event menus and large-scale preparation.

      Cutting or Marination Options

      Cutting Options:

      • Whole
      • Custom slicing available for strips, cubes, or other preferred cuts.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each chicken thigh is vacuum-sealed for freshness and quality preservation, with the entire 20KG packed in a box for easy storage and transport.

      Nutritional Information

      Rich in protein and moderate in fat, offering a juicy, flavorful profile. The skin adds extra moisture and a crisp texture when cooked.

      Cooking Suggestions

      • Grilling: Grill on medium-high heat for 12-15 minutes, turning halfway to achieve a crispy finish.
      • Baking: Bake at 200°C (400°F) for 25-30 minutes or until the skin is golden and crispy.
      • Slow-Cooking: Cook on low for 4-6 hours in a slow cooker for tender results with a flavorful finish.

      Quality Assurance

      Halal certified and sourced from EU farms, ensuring adherence to high animal welfare and quality standards.

      Allergen Information

      No known allergens in the base product. If marinated or seasoned, check for potential allergens in additional ingredients.

      Serving Size

      Each 20KG box provides ample servings, suitable for bulk meal preparation or catering needs.

      Origin

      Raised and processed in the UK, guaranteeing compliance with high standards of farming, food safety, and quality.

      Packaging Benefits

      Boxed packaging with vacuum-sealed meat ensures peak freshness, reduces spoilage, and extends shelf life, making it perfect for restaurants, catering, and large-scale kitchens.

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