Description
Item Name
Boneless Chicken Leg Meat Skin-On, British, Jumbo - Box (1x20KG)
Item Part Info
Premium Halal-certified boneless chicken leg meat with skin-on, sourced from trusted British farms. This jumbo-sized 20KG bulk pack provides larger, tender cuts that retain rich flavor and moisture due to the skin, ideal for various cooking styles.
Uses
Perfect for grilling, roasting, baking, and slow-cooking. These jumbo, skin-on cuts are suited for marinated dishes, barbecue platters, and gourmet meals where a crispy skin and rich flavor are desired.
Type of Restaurant That Can Use This & What For
-
Barbecue and Grill Restaurants: For flavorful marinated dishes with a crispy skin finish.
-
Gourmet and Fine Dining Eateries: For plated dishes that showcase the quality of skin-on chicken.
-
Casual Dining: For roasted, baked, or grilled chicken main courses.
-
Catering Services: Ideal for large-scale events and meal preparation.
Cutting or Marination Options
Cutting Options:
- Whole
- Custom slicing available for strips, cubes, or other specific cuts upon request.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each portion is vacuum-sealed for optimal freshness and packed in a 20KG box for safe and efficient transport and storage.
Nutritional Information
Rich in protein with moderate fat content, providing a juicy and flavorful meat profile. The skin adds moisture and a crispy texture when cooked, making it perfect for balanced, hearty meals.
Cooking Suggestions
-
Grilling: Cook on medium-high heat for 12-15 minutes, turning halfway to achieve a crispy, golden finish.
-
Baking: Bake at 200°C (400°F) for 25-30 minutes or until skin is crisp and meat is fully cooked.
-
Slow-Cooking: Cook on low for 4-6 hours for tender, flavorful results.
Quality Assurance
Halal certified and sourced from British farms, ensuring adherence to the highest quality and animal welfare standards.
Allergen Information
No known allergens in the base product. If marinated or seasoned, check for any potential allergens in the additional ingredients.
Serving Size
Each 20KG box offers ample servings, suitable for bulk preparation, catering, or restaurant use.
Origin
Raised and processed in the UK, ensuring compliance with high standards of farming, food safety, and quality.
Packaging Benefits
Boxed packaging with vacuum-sealed meat helps maintain peak freshness, minimizes spoilage, and extends shelf life, making it perfect for large-scale kitchens, restaurants, and catering services.
