Boneless Chicken Leg Meat Skin-On, EU - 1X5KG

Description

Item Name

Boneless Chicken Leg Meat Skin-On, EU - 1x5KG

Item Part Info

High-quality Halal-certified boneless chicken leg meat with skin-on, sourced from reputable EU farms. This 5KG bulk pack offers flavorful, tender cuts that retain extra moisture and taste due to the skin.

Uses

Perfect for grilling, baking, pan-searing, and slow-cooking. The skin-on leg meat is ideal for dishes that require additional flavor and crisp texture, making it a great choice for marinated entrees, barbecue dishes, and gourmet recipes.

Type of Restaurant That Can Use This & What For

  • Barbecue and Grill Restaurants: For marinated and grilled chicken thigh dishes with a crispy skin finish.
  • Ethnic and Traditional Eateries: For spiced dishes that benefit from the rich flavor of skin-on chicken.
  • Casual Dining: For hearty main courses and upscale chicken dishes.
  • Catering Services: Ideal for events and large-scale preparation.

Cutting or Marination Options

Cutting Options:

  • Whole
  • Custom slicing into strips, cubes, or other cuts upon request.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each portion of chicken leg meat is vacuum-sealed for optimal freshness, with the 5KG pack designed for safe and convenient transport and storage.

Nutritional Information

High in protein with moderate fat content, offering a juicy and rich profile. The skin provides added moisture and crispiness during cooking, making it a flavorful choice for balanced meals.

Cooking Suggestions

  • Grilling: Cook on medium-high heat for 10-15 minutes, turning halfway for a crispy, golden finish.
  • Baking: Bake at 200°C (400°F) for 25-30 minutes or until the skin is crisp and the meat is cooked through.
  • Pan-Searing: Start with skin-side down for a crispy texture, then flip and cook for an additional 5-7 minutes.

Quality Assurance

Halal certified and sourced from EU-approved farms, ensuring compliance with high standards of quality and animal welfare.

Allergen Information

No known allergens in the base product. If marinated or seasoned, check additional ingredients for any potential allergens.

Serving Size

The 5KG pack provides multiple servings, suitable for restaurants, catering, or large meal prep.

Origin

Sourced from EU poultry farms, adhering to stringent European standards for food safety and quality.

Packaging Benefits

Vacuum-sealed packaging helps retain peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurant, catering, and home use.

Boneless Chicken Leg Meat Skin-On, EU - 1X5KG

Product form

Item Name Boneless Chicken Leg Meat Skin-On, EU - 1x5KG Item Part Info High-quality Halal-certified boneless chicken leg meat with... Read more

£22.50 Incl. VAT £4.50 / kg

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      Description

      Item Name

      Boneless Chicken Leg Meat Skin-On, EU - 1x5KG

      Item Part Info

      High-quality Halal-certified boneless chicken leg meat with skin-on, sourced from reputable EU farms. This 5KG bulk pack offers flavorful, tender cuts that retain extra moisture and taste due to the skin.

      Uses

      Perfect for grilling, baking, pan-searing, and slow-cooking. The skin-on leg meat is ideal for dishes that require additional flavor and crisp texture, making it a great choice for marinated entrees, barbecue dishes, and gourmet recipes.

      Type of Restaurant That Can Use This & What For

      • Barbecue and Grill Restaurants: For marinated and grilled chicken thigh dishes with a crispy skin finish.
      • Ethnic and Traditional Eateries: For spiced dishes that benefit from the rich flavor of skin-on chicken.
      • Casual Dining: For hearty main courses and upscale chicken dishes.
      • Catering Services: Ideal for events and large-scale preparation.

      Cutting or Marination Options

      Cutting Options:

      • Whole
      • Custom slicing into strips, cubes, or other cuts upon request.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each portion of chicken leg meat is vacuum-sealed for optimal freshness, with the 5KG pack designed for safe and convenient transport and storage.

      Nutritional Information

      High in protein with moderate fat content, offering a juicy and rich profile. The skin provides added moisture and crispiness during cooking, making it a flavorful choice for balanced meals.

      Cooking Suggestions

      • Grilling: Cook on medium-high heat for 10-15 minutes, turning halfway for a crispy, golden finish.
      • Baking: Bake at 200°C (400°F) for 25-30 minutes or until the skin is crisp and the meat is cooked through.
      • Pan-Searing: Start with skin-side down for a crispy texture, then flip and cook for an additional 5-7 minutes.

      Quality Assurance

      Halal certified and sourced from EU-approved farms, ensuring compliance with high standards of quality and animal welfare.

      Allergen Information

      No known allergens in the base product. If marinated or seasoned, check additional ingredients for any potential allergens.

      Serving Size

      The 5KG pack provides multiple servings, suitable for restaurants, catering, or large meal prep.

      Origin

      Sourced from EU poultry farms, adhering to stringent European standards for food safety and quality.

      Packaging Benefits

      Vacuum-sealed packaging helps retain peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurant, catering, and home use.

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