Beef Topside Prime Select Beef - Grass Fed

Description

Item Name

Beef Topside Prime Select Beef - Grass Fed

Item Part Info

Premium Halal-certified prime select beef topside, sourced from grass-fed cattle. This high-quality cut is known for its lean yet flavorful profile, making it versatile for a variety of culinary uses.

Uses

Perfect for roasting, grilling, slicing into steaks, or cutting into chunks and strips for stews, stir-fries, and hearty dishes. Ideal for gourmet and traditional recipes where tender and flavorful beef is desired.

Type of Restaurant That Can Use This & What For

  • Steakhouses: For thick or thin steak cuts.
  • Fine Dining and Gourmet Eateries: For premium beef dishes.
  • Ethnic and Traditional Restaurants: For slow-cooked dishes and roasts.
  • Catering Services: For event menus with high-quality beef dishes.

Cutting or Marination Options

Cutting Options:

  • Whole
  • Chunks 800g-1KG
  • Steak Thick (1cm-2cm) - 350-400G
  • Steak Thin (<1cm) - 200-235G
  • Beef Shreds (Thick 20G, Thin 10G)
  • Beef Strips (Thick 40-50G, Thin 20-30G)
  • Large Cubes (40g-50g)
  • Mid Cubes (25g-35G)
  • Small Cubes (15g-20G)
  • Fine Cubes (10g-15g)
  • Pasta/Pizza Cubes <10G

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage.

Nutritional Information

High in protein and low in fat, grass-fed beef offers essential nutrients like iron, zinc, and omega-3 fatty acids, making it a healthier option for balanced meals.

Cooking Suggestions

  • Roasting: Roast at 180°C (350°F) for 1.5-2 hours, depending on the size, until desired doneness.
  • Grilling: Cook steaks on high heat for 4-6 minutes per side for medium-rare.
  • Slow-Cooking: Use chunks or shreds in stews or braises for tender results.

Quality Assurance

Halal certified and sourced from grass-fed cattle, ensuring superior taste, animal welfare, and sustainable farming practices.

Allergen Information

No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens.

Serving Size

Offers multiple servings per pack, suitable for restaurant use, catering services, and meal prep.

Origin

Sourced from premium British and EU farms, ensuring compliance with top food safety and quality standards.

Packaging Benefits

Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

Beef Topside Prime Select Beef - Grass Fed

Product form

Item Name Beef Topside Prime Select Beef - Grass Fed Item Part Info Premium Halal-certified prime select beef topside, sourced... Read more

£11.16 Incl. VAT

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      Description

      Item Name

      Beef Topside Prime Select Beef - Grass Fed

      Item Part Info

      Premium Halal-certified prime select beef topside, sourced from grass-fed cattle. This high-quality cut is known for its lean yet flavorful profile, making it versatile for a variety of culinary uses.

      Uses

      Perfect for roasting, grilling, slicing into steaks, or cutting into chunks and strips for stews, stir-fries, and hearty dishes. Ideal for gourmet and traditional recipes where tender and flavorful beef is desired.

      Type of Restaurant That Can Use This & What For

      • Steakhouses: For thick or thin steak cuts.
      • Fine Dining and Gourmet Eateries: For premium beef dishes.
      • Ethnic and Traditional Restaurants: For slow-cooked dishes and roasts.
      • Catering Services: For event menus with high-quality beef dishes.

      Cutting or Marination Options

      Cutting Options:

      • Whole
      • Chunks 800g-1KG
      • Steak Thick (1cm-2cm) - 350-400G
      • Steak Thin (<1cm) - 200-235G
      • Beef Shreds (Thick 20G, Thin 10G)
      • Beef Strips (Thick 40-50G, Thin 20-30G)
      • Large Cubes (40g-50g)
      • Mid Cubes (25g-35G)
      • Small Cubes (15g-20G)
      • Fine Cubes (10g-15g)
      • Pasta/Pizza Cubes <10G

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage.

      Nutritional Information

      High in protein and low in fat, grass-fed beef offers essential nutrients like iron, zinc, and omega-3 fatty acids, making it a healthier option for balanced meals.

      Cooking Suggestions

      • Roasting: Roast at 180°C (350°F) for 1.5-2 hours, depending on the size, until desired doneness.
      • Grilling: Cook steaks on high heat for 4-6 minutes per side for medium-rare.
      • Slow-Cooking: Use chunks or shreds in stews or braises for tender results.

      Quality Assurance

      Halal certified and sourced from grass-fed cattle, ensuring superior taste, animal welfare, and sustainable farming practices.

      Allergen Information

      No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens.

      Serving Size

      Offers multiple servings per pack, suitable for restaurant use, catering services, and meal prep.

      Origin

      Sourced from premium British and EU farms, ensuring compliance with top food safety and quality standards.

      Packaging Benefits

      Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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