Description
Item Name
Beef Steak Striploin - Prime Select - Steak
Item Part Info
Premium Halal-certified striploin beef steak, sourced from grass-fed, high-quality cattle. Known for its marbling and tenderness, this cut is ideal for premium steak dishes and provides a rich, full flavor.
Cutting Options
Cutting Options:
-
Whole Tied: Perfect for roasting or carving at special events.
-
Steak 400-500G - Ambassador Steak: Thick, hearty steak cuts ideal for indulgent meals.
-
Steak 225-300G - Veiny Steaks: Medium-cut steaks with rich marbling, perfect for balanced flavor and texture.
-
Minute Steak (150g-175G): Thin, quick-cook steak for fast, flavorful dishes.
Uses
Ideal for grilling, pan-searing, or oven-roasting. These steak options are perfect for main dishes in high-end restaurants, steakhouses, and catering events, offering versatility for various cooking techniques.
Type of Restaurant That Can Use This & What For
-
Steakhouses: For signature steak dishes featuring different sizes and cuts.
-
Fine Dining and Gourmet Restaurants: For premium entrees that showcase the quality of prime beef.
-
Casual Dining: For special menu items like minute steaks or specialty veiny steaks.
-
Catering Services: Ideal for upscale event menus and banquet servings.
Note on Fat Removal
Fat removal is available free of charge. However, the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each steak or whole cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage.
Nutritional Information
High in protein with marbled fat that enhances flavor and tenderness. Rich in essential nutrients, including iron and B vitamins.
Cooking Suggestions
-
Grilling: Cook on high heat for 3-5 minutes per side for medium-rare.
-
Pan-Searing: Sear over medium-high heat for 4-6 minutes per side for a golden crust and juicy center.
-
Oven-Roasting (Whole Tied): Roast at 180°C (350°F) for 1.5-2 hours or until desired doneness.
Quality Assurance
Halal certified and sourced from grass-fed cattle, ensuring top standards of taste, animal welfare, and sustainable farming.
Allergen Information
No known allergens in the base product. Review any marination or seasoning for potential allergens.
Serving Size
Varies by cut; ideal for individual servings or carving for group servings in catering.
Origin
Sourced from British and EU farms, meeting stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps maintain freshness, reduces spoilage, and extends shelf life, perfect for restaurant, catering, and home use.
