Beef D-Cut Rump - Prime Select - 4-5KG

Description

Item Name

Beef D-Cut Rump - Prime Select - 4-5KG

Item Part Info

Premium Halal-certified D-Cut rump beef, sourced from high-quality, grass-fed cattle. This large, lean cut is known for its robust flavor and tenderness, making it perfect for various culinary applications.

Cutting Options

Cutting Options:

  • Whole
  • Whole Tied
  • Steak 400-500G
  • Steak 350-385G
  • Steak 250-285G
  • Min Steak (150-185G)
  • Large Cubes (50-60G)
  • Mid Cubes (30-35G)
  • Small Cubes (20-25G)
  • Fine Cubes (10-15G)
  • Pasta/Tartare (<10G)
  • Minced - 6MM
  • Strips - Stir-Fry (<20G Thin)
  • Strips - Wraps (<40G Thick)

Uses

Perfect for roasting, grilling, and slow-cooking. This D-Cut rump is ideal for steaks, roasts, or sliced thinly for gourmet dishes and special recipes.

Type of Restaurant That Can Use This & What For

  • Steakhouses: For specialty rump steak dishes.
  • Fine Dining: For premium, flavor-focused entrees.
  • Casual Dining and Family Restaurants: For hearty roasts or sliced beef dishes.
  • Catering Services: Suitable for large-scale meal preparation, banquet roasts, and carving stations.

Note on Fat Removal

Fat removal is available free of charge. However, the weight of the removed fat will be deducted from the total ordered amount.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each piece is vacuum-sealed for peak freshness and quality, ensuring safe transport and efficient storage.

Nutritional Information

High in protein and lower in fat compared to other cuts, with a rich source of essential nutrients like iron, zinc, and B vitamins.

Cooking Suggestions

  • Grilling: Grill on high heat for 5-7 minutes per side for medium doneness.
  • Roasting: Roast at 180°C (350°F) for 1.5-2 hours until the desired doneness.
  • Slow-Cooking: Braise or slow-cook with herbs and vegetables for 3-4 hours for a tender, flavorful dish.

Quality Assurance

Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, animal welfare, and sustainable practices.

Allergen Information

No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens.

Serving Size

The 4-5KG piece provides generous servings, ideal for family-style meals or catering for events.

Origin

Sourced from premium British and EU farms, ensuring compliance with stringent food safety and quality standards.

Packaging Benefits

Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it perfect for restaurant, catering, and home use.

Beef D-Cut Rump - Prime Select - 4-5KG

Product form

Item Name Beef D-Cut Rump - Prime Select - 4-5KG Item Part Info Premium Halal-certified D-Cut rump beef, sourced from... Read more

10 in stock

£28.99 Incl. VAT

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      Description

      Item Name

      Beef D-Cut Rump - Prime Select - 4-5KG

      Item Part Info

      Premium Halal-certified D-Cut rump beef, sourced from high-quality, grass-fed cattle. This large, lean cut is known for its robust flavor and tenderness, making it perfect for various culinary applications.

      Cutting Options

      Cutting Options:

      • Whole
      • Whole Tied
      • Steak 400-500G
      • Steak 350-385G
      • Steak 250-285G
      • Min Steak (150-185G)
      • Large Cubes (50-60G)
      • Mid Cubes (30-35G)
      • Small Cubes (20-25G)
      • Fine Cubes (10-15G)
      • Pasta/Tartare (<10G)
      • Minced - 6MM
      • Strips - Stir-Fry (<20G Thin)
      • Strips - Wraps (<40G Thick)

      Uses

      Perfect for roasting, grilling, and slow-cooking. This D-Cut rump is ideal for steaks, roasts, or sliced thinly for gourmet dishes and special recipes.

      Type of Restaurant That Can Use This & What For

      • Steakhouses: For specialty rump steak dishes.
      • Fine Dining: For premium, flavor-focused entrees.
      • Casual Dining and Family Restaurants: For hearty roasts or sliced beef dishes.
      • Catering Services: Suitable for large-scale meal preparation, banquet roasts, and carving stations.

      Note on Fat Removal

      Fat removal is available free of charge. However, the weight of the removed fat will be deducted from the total ordered amount.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each piece is vacuum-sealed for peak freshness and quality, ensuring safe transport and efficient storage.

      Nutritional Information

      High in protein and lower in fat compared to other cuts, with a rich source of essential nutrients like iron, zinc, and B vitamins.

      Cooking Suggestions

      • Grilling: Grill on high heat for 5-7 minutes per side for medium doneness.
      • Roasting: Roast at 180°C (350°F) for 1.5-2 hours until the desired doneness.
      • Slow-Cooking: Braise or slow-cook with herbs and vegetables for 3-4 hours for a tender, flavorful dish.

      Quality Assurance

      Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, animal welfare, and sustainable practices.

      Allergen Information

      No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens.

      Serving Size

      The 4-5KG piece provides generous servings, ideal for family-style meals or catering for events.

      Origin

      Sourced from premium British and EU farms, ensuring compliance with stringent food safety and quality standards.

      Packaging Benefits

      Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it perfect for restaurant, catering, and home use.

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