Premium Halal-certified ribeye beef steak, sourced from grass-fed cattle known for its exceptional marbling, tenderness, and rich flavor. This prime cut is perfect for high-end and traditional dishes, providing a juicy and flavorful experience.
Cutting Options
Cutting Options:
Whole
Whole Tied
Steak 400-500G - Spencer Steak
Steak 225-300G - Entrecôte Steaks
Minute Steak (150-200G)
Large Cubes (50-60G)
Mid Cubes (30-35G)
Diced (20-25G)
Tartare/Pasta Cubes (<10G)
Strips - Stir-Fry (20G Thin)
Strips - Wraps (40G Thick)
Uses
Ideal for grilling, pan-searing, and roasting. Ribeye steaks are perfect for specialty steak dishes, gourmet entrees, and premium meal offerings that highlight the quality of the meat.
Type of Restaurant That Can Use This & What For
Steakhouses: For signature ribeye steak dishes.
Fine Dining: For premium ribeye entrees that showcase its marbling and tenderness.
Casual Dining and Family Restaurants: For high-quality steak options and roasts.
Catering Services: Ideal for upscale event menus, carving stations, and plated dinners.
Note on Fat Removal
Fat removal is available free of charge. However, the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each ribeye cut is vacuum-sealed to ensure peak freshness and quality, designed for safe transport and convenient storage.
Nutritional Information
Rich in protein and healthy fats, ribeye is known for its omega-3 content and essential nutrients such as iron, zinc, and B vitamins.
Cooking Suggestions
Grilling: Grill on high heat for 3-5 minutes per side for a medium-rare finish.
Pan-Searing: Sear over medium-high heat for 4-6 minutes per side for a perfect crust and juicy center.
Roasting: Roast whole or tied ribeye at 180°C (350°F) for 1.5-2 hours until desired doneness.
Quality Assurance
Halal certified and sourced from grass-fed cattle, ensuring high standards of quality, taste, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Check any additional marination or seasoning for potential allergens.
Serving Size
The 3KG+ cut provides generous servings, making it ideal for restaurant menus, catering services, and special meal preparations.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, reduces spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
