Beef Steak Ribeye 3KG+- Prime Select

Description

Item Name

Beef Steak Ribeye 3KG+ - Prime Select

Item Part Info

Premium Halal-certified ribeye beef steak, sourced from grass-fed cattle known for its exceptional marbling, tenderness, and rich flavor. This prime cut is perfect for high-end and traditional dishes, providing a juicy and flavorful experience.

Cutting Options

Cutting Options:

  • Whole
  • Whole Tied
  • Steak 400-500G - Spencer Steak
  • Steak 225-300G - Entrecôte Steaks
  • Minute Steak (150-200G)
  • Large Cubes (50-60G)
  • Mid Cubes (30-35G)
  • Diced (20-25G)
  • Tartare/Pasta Cubes (<10G)
  • Strips - Stir-Fry (20G Thin)
  • Strips - Wraps (40G Thick)

Uses

Ideal for grilling, pan-searing, and roasting. Ribeye steaks are perfect for specialty steak dishes, gourmet entrees, and premium meal offerings that highlight the quality of the meat.

Type of Restaurant That Can Use This & What For

  • Steakhouses: For signature ribeye steak dishes.
  • Fine Dining: For premium ribeye entrees that showcase its marbling and tenderness.
  • Casual Dining and Family Restaurants: For high-quality steak options and roasts.
  • Catering Services: Ideal for upscale event menus, carving stations, and plated dinners.

Note on Fat Removal

Fat removal is available free of charge. However, the weight of the removed fat will be deducted from the total ordered amount.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each ribeye cut is vacuum-sealed to ensure peak freshness and quality, designed for safe transport and convenient storage.

Nutritional Information

Rich in protein and healthy fats, ribeye is known for its omega-3 content and essential nutrients such as iron, zinc, and B vitamins.

Cooking Suggestions

  • Grilling: Grill on high heat for 3-5 minutes per side for a medium-rare finish.
  • Pan-Searing: Sear over medium-high heat for 4-6 minutes per side for a perfect crust and juicy center.
  • Roasting: Roast whole or tied ribeye at 180°C (350°F) for 1.5-2 hours until desired doneness.

Quality Assurance

Halal certified and sourced from grass-fed cattle, ensuring high standards of quality, taste, and sustainable farming practices.

Allergen Information

No known allergens in the base product. Check any additional marination or seasoning for potential allergens.

Serving Size

The 3KG+ cut provides generous servings, making it ideal for restaurant menus, catering services, and special meal preparations.

Origin

Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

Packaging Benefits

Vacuum-sealed packaging helps retain freshness, reduces spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

Beef Steak Ribeye 3KG+- Prime Select

Product form

Item Name Beef Steak Ribeye 3KG+ - Prime Select Item Part Info Premium Halal-certified ribeye beef steak, sourced from grass-fed... Read more

15 in stock

£55.00 Incl. VAT

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      Description

      Item Name

      Beef Steak Ribeye 3KG+ - Prime Select

      Item Part Info

      Premium Halal-certified ribeye beef steak, sourced from grass-fed cattle known for its exceptional marbling, tenderness, and rich flavor. This prime cut is perfect for high-end and traditional dishes, providing a juicy and flavorful experience.

      Cutting Options

      Cutting Options:

      • Whole
      • Whole Tied
      • Steak 400-500G - Spencer Steak
      • Steak 225-300G - Entrecôte Steaks
      • Minute Steak (150-200G)
      • Large Cubes (50-60G)
      • Mid Cubes (30-35G)
      • Diced (20-25G)
      • Tartare/Pasta Cubes (<10G)
      • Strips - Stir-Fry (20G Thin)
      • Strips - Wraps (40G Thick)

      Uses

      Ideal for grilling, pan-searing, and roasting. Ribeye steaks are perfect for specialty steak dishes, gourmet entrees, and premium meal offerings that highlight the quality of the meat.

      Type of Restaurant That Can Use This & What For

      • Steakhouses: For signature ribeye steak dishes.
      • Fine Dining: For premium ribeye entrees that showcase its marbling and tenderness.
      • Casual Dining and Family Restaurants: For high-quality steak options and roasts.
      • Catering Services: Ideal for upscale event menus, carving stations, and plated dinners.

      Note on Fat Removal

      Fat removal is available free of charge. However, the weight of the removed fat will be deducted from the total ordered amount.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each ribeye cut is vacuum-sealed to ensure peak freshness and quality, designed for safe transport and convenient storage.

      Nutritional Information

      Rich in protein and healthy fats, ribeye is known for its omega-3 content and essential nutrients such as iron, zinc, and B vitamins.

      Cooking Suggestions

      • Grilling: Grill on high heat for 3-5 minutes per side for a medium-rare finish.
      • Pan-Searing: Sear over medium-high heat for 4-6 minutes per side for a perfect crust and juicy center.
      • Roasting: Roast whole or tied ribeye at 180°C (350°F) for 1.5-2 hours until desired doneness.

      Quality Assurance

      Halal certified and sourced from grass-fed cattle, ensuring high standards of quality, taste, and sustainable farming practices.

      Allergen Information

      No known allergens in the base product. Check any additional marination or seasoning for potential allergens.

      Serving Size

      The 3KG+ cut provides generous servings, making it ideal for restaurant menus, catering services, and special meal preparations.

      Origin

      Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

      Packaging Benefits

      Vacuum-sealed packaging helps retain freshness, reduces spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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