Description
Item Name
Beef Steak Fillet 2KG+ - Prime Selected Only
Item Part Info
Premium Halal-certified beef fillet steak, sourced from prime grass-fed cattle. Known for its exceptional tenderness and mild flavor, this cut is highly prized for fine dining and gourmet dishes.
Cutting Options
Cutting Options:
- Center Cut - Whole
- Chateaubriand - Whole
- Center Cut Steak (350-450G)
- Center Cut Steak (180G-220G)
- Center Cut Steak (100G-120G)
- Center Cut Steak (70G-80G)
- Center Cut Steak (50G-60G)
- Center Cut Steak (30G-40G)
- Center Cut Steak (15G-20G)
- Tartare (<5G)
- Strips - Stir-fry (15G)
- Strips - Wraps (30G)
- Diced (40-45G)
- Diced (30-35G)
- Diced (20-25G)
- Diced (10-15G)
Uses
Ideal for grilling, pan-searing, roasting, or slicing for tartare. This fillet is perfect for dishes that emphasize tenderness, such as steak medallions, beef Wellington, and gourmet stir-fry.
Type of Restaurant That Can Use This & What For
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Fine Dining and Gourmet Restaurants: For dishes like filet mignon, Chateaubriand, and tartare.
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Steakhouses: For premium fillet steaks and specialty menu items.
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Catering Services: Perfect for upscale event platters and plated meals.
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Bistros and Cafés: For high-quality beef dishes that require smaller portion sizes.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each fillet is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein, low in fat, and rich in essential vitamins and minerals such as iron, zinc, and B vitamins. The beef fillet is known for its tenderness and subtle flavor.
Cooking Suggestions
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Grilling: Cook over high heat for 3-5 minutes per side for a medium-rare finish.
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Pan-Searing: Sear over medium-high heat for 4-6 minutes per side for a golden crust and tender center.
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Roasting: Roast at 180°C (350°F) for 20-25 minutes for a medium doneness.
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Tartare: Serve finely diced with seasoning for a raw, gourmet preparation.
Quality Assurance
Halal certified and sourced from grass-fed cattle, ensuring the highest standards of quality, animal welfare, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review additional ingredients if seasoned or marinated for potential allergens.
Serving Size
The 2KG+ fillet cut provides multiple servings, making it suitable for restaurants, catering services, and special dining occasions.
Origin
Sourced from premium British and EU farms, adhering to strict European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant, catering, and home use.
