Description
Item Name
Beef Shin Prime Select Beef - Grass Fed
Item Part Info
Premium Halal-certified beef shin, sourced from grass-fed cattle. Known for its rich, deep flavor and connective tissue that breaks down into a succulent gelatin when cooked, making it perfect for slow-cooked dishes and hearty meals.
Cutting Options
Cutting Options:
- Whole
- Chunks 800g-1KG
- Steak Thick (1cm-2cm)
- Steak Thin (<1cm)
- Beef Shreds Thick (20G)
- Beef Shreds Thin (10G)
- Beef Strips Thick (40-50G)
- Beef Strips Thin (20-30G)
- Large Cubes (40g-50g)
- Mid Cubes (25g-35G)
- Small Cubes (15g-20G)
- Fine Cubes (10g-15G)
- Pasta/Pizza Cubes (<10G)
- Strips - 20G Thin
- Strips - 40G Thick
Uses
Perfect for braising, slow-cooking, and stewing. Beef shin is ideal for dishes like osso buco, hearty beef stews, or rich broths, where the meat becomes tender and the flavor is deeply infused into the dish.
Type of Restaurant That Can Use This & What For
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Gourmet and Fine Dining: For specialty slow-cooked dishes.
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Traditional and Ethnic Restaurants: For stews and dishes that require long cooking times to bring out flavor.
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Casual Dining: For hearty soups and slow-cooked meat entrees.
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Catering Services: Ideal for buffet-style dishes and large meal preparations.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein with connective tissues that break down into gelatin, offering a rich source of collagen and essential minerals. Ideal for dishes that benefit from slow cooking and rich flavors.
Cooking Suggestions
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Braising: Slow-cook at 150°C (300°F) for 3-4 hours for a tender, flavorful result.
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Stewing: Simmer with vegetables and spices for 3-4 hours for hearty stews.
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Slow Roasting: Cook at low temperatures for 4-5 hours for melt-in-your-mouth tenderness.
Quality Assurance
Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. If seasoned or marinated, check additional ingredients for potential allergens.
Serving Size
Provides generous servings, suitable for restaurant use, catering services, and special dining occasions.
Origin
Sourced from premium British and EU farms, meeting stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
