Description
Item Name
Beef Ribeye 4-5KG+ - Grass Fed
Item Part Info
Premium Halal-certified beef ribeye, sourced from grass-fed cattle. Known for its rich marbling, tender texture, and full-bodied flavor, this ribeye cut is ideal for a variety of gourmet and hearty dishes.
Cutting Options
Cutting Options:
- Whole
- Chunks 800g-1KG
- Steak Thick (1cm-2cm) 325-350G
- Steak 275-300G
- Steak Thin (1cm) 175-200G
- Beef Shreds Thick (20G)
- Beef Shreds Thin (10G)
- Beef Strips Thick (40-50G)
- Beef Strips Thin (20-30G)
- Large Cubes (40g-50g)
- Mid Cubes (25g-35G)
- Small Cubes (15g-20G)
- Fine Cubes (10g-15G)
- Pasta/Pizza Cubes (<10G)
- Strips - Stir-Fry (20G)
- Strips - Wraps (30-40G)
Uses
Ideal for grilling, roasting, or slow-cooking. Ribeye is perfect for dishes like steak platters, gourmet stir-fry, hearty roasts, and diced for premium dishes like stews or skewers.
Type of Restaurant That Can Use This & What For
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Steakhouses: For premium steak dishes and signature ribeye cuts.
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Fine Dining and Gourmet Restaurants: For luxurious steak entrees and carved roasts.
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Casual Dining and Family Restaurants: For quality beef dishes like ribeye steaks and beef stir-fry.
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Catering Services: Perfect for upscale event platters and carving stations.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each ribeye cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage.
Nutritional Information
High in protein with marbling that contributes to rich flavor and tenderness, ribeye offers essential vitamins and minerals such as iron, zinc, and B vitamins.
Cooking Suggestions
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Grilling: Cook steaks on high heat for 3-5 minutes per side for a medium-rare finish.
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Pan-Searing: Sear for 4-6 minutes per side for a perfect crust and juicy center.
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Roasting: Roast at 180°C (350°F) for 1.5-2 hours until desired doneness.
Quality Assurance
Halal certified and sourced from grass-fed cattle, ensuring the highest standards of taste, animal welfare, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional ingredients if marinated or seasoned for potential allergens.
Serving Size
Provides generous servings, ideal for restaurant use, catering services, and family-style meals.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures optimal freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering services, and home use.
