Premium Halal-certified Beef Picanha, also known as Rump Cap, sourced from grass-fed cattle. This prime cut is cherished for its tender, rich meat and distinctive fat cap that enhances flavor during cooking.
Cutting Options
Cutting Options:
Whole
Steak 400-500G - Spencer Steak
Steak 225-300G - Entrecôte Steaks
Minute Steak (150-200G)
Uses
Perfect for grilling, roasting, or slow-cooking. The Picanha cut is especially popular for barbecuing and rotisserie-style cooking, where the fat cap renders beautifully, adding flavor and moisture.
Type of Restaurant That Can Use This & What For
Steakhouses: For signature Picanha steaks or carved meat dishes.
Brazilian and South American Restaurants: For traditional churrasco-style service.
Fine Dining: For premium steak dishes that showcase unique and flavorful cuts.
Catering Services: Ideal for high-end event platters or carving stations.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each piece is vacuum-sealed to preserve peak freshness and quality, ensuring safe transport and convenient storage.
Nutritional Information
High in protein and moderate in fat, offering essential nutrients such as iron, zinc, and B vitamins. The fat cap contributes to the flavor and juiciness of the cut.
Cooking Suggestions
Grilling: Sear on high heat for 3-5 minutes per side for medium-rare.
Roasting: Cook at 180°C (350°F) for 1-1.5 hours to desired doneness.
Slow-Cooking: Use for rotisserie or low-temperature roasting for tender results.
Quality Assurance
Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, animal welfare, and sustainable practices.
Allergen Information
No known allergens in the base product. Check any additional seasonings or marinades for potential allergens.
Serving Size
The 1.5-2KG cut is ideal for carving into steaks or serving whole, making it suitable for restaurants, catering, and special dining experiences.
Origin
Sourced from premium British and EU farms, meeting stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures optimal freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurant and catering use.
