Beef LMC Prime Select - Grass Fed

Description

Item Name

Beef LMC Prime Select - Grass Fed

Item Part Info

Premium Halal-certified Beef LMC (Leg of Mutton Cut), sourced from grass-fed cattle. This versatile cut is known for its lean texture and deep, rich flavor, making it suitable for various cooking methods and dishes.

Cutting Options

Cutting Options:

  • Whole
  • Chunks 800g-1KG
  • Steak Thick (1cm-2cm) - 400-450G
  • Steak Thin (<1cm) - 225-250G
  • Beef Shreds Thick (20G)
  • Beef Shreds Thin (10G)
  • Beef Strips Thick (40-50G)
  • Beef Strips Thin (20-30G)
  • Large Cubes (40g-50g)
  • Mid Cubes (25g-35G)
  • Small Cubes (15g-20G)
  • Fine Cubes (10g-15G)
  • Pasta/Pizza Cubes (<10G)

Uses

Perfect for roasting, grilling, stewing, and slow-cooking. This cut is ideal for making hearty stews, tender steaks, and sliced beef dishes for wraps or salads.

Type of Restaurant That Can Use This & What For

  • Steakhouses: For lean steaks and beef dishes.
  • Casual Dining: For grilled beef, salads, and hearty meat platters.
  • Traditional and Ethnic Eateries: For rich stews and slow-cooked dishes.
  • Catering Services: Suitable for banquet servings and large-scale meal prep.

Note on Fat Removal

Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each LMC cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.

Nutritional Information

Rich in protein and lower in fat, providing essential vitamins and minerals such as iron and B vitamins. The lean nature of LMC ensures a hearty and healthy meal.

Cooking Suggestions

  • Grilling: Sear steaks over high heat for 4-6 minutes per side for medium doneness.
  • Slow-Cooking: Cook with broth and vegetables for 3-4 hours for a tender stew.
  • Roasting: Roast at 180°C (350°F) for 1.5-2 hours, depending on size and desired doneness.

Quality Assurance

Halal certified and sourced from grass-fed cattle, ensuring the highest standards of taste, animal welfare, and sustainable practices.

Allergen Information

No known allergens in the base product. Review additional seasonings or marinades for potential allergens.

Serving Size

Perfect for restaurant use, catering services, and family-style meals, offering versatile portioning for a variety of dishes.

Origin

Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

Packaging Benefits

Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering services, and home use.

Beef LMC Prime Select - Grass Fed

Product form

Item Name Beef LMC Prime Select - Grass Fed Item Part Info Premium Halal-certified Beef LMC (Leg of Mutton Cut),... Read more

15 in stock

£17.25 Incl. VAT

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      Description

      Item Name

      Beef LMC Prime Select - Grass Fed

      Item Part Info

      Premium Halal-certified Beef LMC (Leg of Mutton Cut), sourced from grass-fed cattle. This versatile cut is known for its lean texture and deep, rich flavor, making it suitable for various cooking methods and dishes.

      Cutting Options

      Cutting Options:

      • Whole
      • Chunks 800g-1KG
      • Steak Thick (1cm-2cm) - 400-450G
      • Steak Thin (<1cm) - 225-250G
      • Beef Shreds Thick (20G)
      • Beef Shreds Thin (10G)
      • Beef Strips Thick (40-50G)
      • Beef Strips Thin (20-30G)
      • Large Cubes (40g-50g)
      • Mid Cubes (25g-35G)
      • Small Cubes (15g-20G)
      • Fine Cubes (10g-15G)
      • Pasta/Pizza Cubes (<10G)

      Uses

      Perfect for roasting, grilling, stewing, and slow-cooking. This cut is ideal for making hearty stews, tender steaks, and sliced beef dishes for wraps or salads.

      Type of Restaurant That Can Use This & What For

      • Steakhouses: For lean steaks and beef dishes.
      • Casual Dining: For grilled beef, salads, and hearty meat platters.
      • Traditional and Ethnic Eateries: For rich stews and slow-cooked dishes.
      • Catering Services: Suitable for banquet servings and large-scale meal prep.

      Note on Fat Removal

      Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each LMC cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.

      Nutritional Information

      Rich in protein and lower in fat, providing essential vitamins and minerals such as iron and B vitamins. The lean nature of LMC ensures a hearty and healthy meal.

      Cooking Suggestions

      • Grilling: Sear steaks over high heat for 4-6 minutes per side for medium doneness.
      • Slow-Cooking: Cook with broth and vegetables for 3-4 hours for a tender stew.
      • Roasting: Roast at 180°C (350°F) for 1.5-2 hours, depending on size and desired doneness.

      Quality Assurance

      Halal certified and sourced from grass-fed cattle, ensuring the highest standards of taste, animal welfare, and sustainable practices.

      Allergen Information

      No known allergens in the base product. Review additional seasonings or marinades for potential allergens.

      Serving Size

      Perfect for restaurant use, catering services, and family-style meals, offering versatile portioning for a variety of dishes.

      Origin

      Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

      Packaging Benefits

      Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering services, and home use.

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