Premium Halal-certified Beef LMC (Leg of Mutton Cut) PAD, sourced from grass-fed cattle. Known for its lean texture and robust flavor, this cut is ideal for a range of cooking methods, providing versatility and depth to any dish.
Cutting Options
Cutting Options:
Whole
Chunks (800g-1KG)
Thick Steaks (1cm-2cm) – 400-450G
Thin Steaks (<1cm) – 225-250G
Beef Shreds (Thick 20G, Thin 10G)
Beef Strips (Thick 40-50G, Thin 20-30G)
Large Cubes (40g-50G)
Mid Cubes (25g-35G)
Small Cubes (15g-20G)
Fine Cubes (10g-15G)
Pasta/Pizza Cubes (<10G)
Uses
The Beef LMC PAD is perfect for:
Slow-cooked stews and casseroles: Enjoy rich, melt-in-your-mouth dishes.
Grilled or pan-seared steaks: For lean, tender steak meals.
Diced dishes: Ideal for stir-fries, soups, and salads.
Wraps and pasta: Sliced thinly or diced for versatile fillings and toppings.
Type of Restaurant That Can Use This & What For
Steakhouses: For lean steaks and unique beef offerings.
Traditional and Ethnic Eateries: For stews, slow-cooked dishes, and braised beef.
Casual Dining: For hearty dishes like beef stir-fries and salads.
Catering Services: Perfect for banquet dishes and upscale meal preparations.
Note on Fat Removal
Fat removal is available free of charge; however, the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Refrigerate at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each LMC PAD cut is vacuum-sealed to maintain peak freshness, ensuring safe transport and easy storage.
Nutritional Information
This cut is high in protein and lower in fat, making it a healthy option while providing essential nutrients such as iron and B vitamins.
Cooking Suggestions
Grilling: Sear steaks over high heat for 4-6 minutes per side for a perfect medium doneness.
Slow-Cooking: Cook with broth and vegetables for 3-4 hours to achieve tender, flavorful results.
Braising: Combine with herbs and seasoning and cook slowly for hearty, rich flavors.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, this beef ensures top standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Generous servings suitable for restaurant use, catering services, and large family-style meals.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering services, and home use.
