Description
Item Name
Beef Knuckle Prime Select - Grass Fed
Item Part Info
Premium Halal-certified Beef Knuckle, sourced from grass-fed cattle. This lean and versatile cut, known for its strong, beefy flavor and firm texture, is ideal for a variety of cooking methods and dishes.
Cutting Options
Cutting Options:
- Whole
- Chunks (800g-1KG)
- Steak Thick (1cm-2cm) – 375-425G
- Steak Thin (1cm) – 275-300G
- Beef Shreds Thick (20G)
- Beef Shreds Thin (10G)
- Beef Strips Thick (40-50G)
- Beef Strips Thin (20-30G)
- Large Cubes (40g-50G)
- Mid Cubes (25g-35G)
- Small Cubes (15g-20G)
- Fine Cubes (10g-15G)
- Pasta/Pizza Cubes (<10G)
- Minced - 6MM
- Strips - 20G Thin
- Strips - 40G Wraps
Uses
The Beef Knuckle is perfect for:
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Grilling and Roasting: For tender, flavorful steaks.
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Slow-Cooking and Braising: For rich, hearty dishes and stews.
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Cubed or Stripped Dishes: Ideal for stir-fries, kebabs, and salads.
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Ground and Minced Preparations: Excellent for meatballs, burgers, and fillings.
Type of Restaurant That Can Use This & What For
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Steakhouses: For lean steaks and beef platters.
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Casual Dining and Family Restaurants: For stir-fries, grilled dishes, and beef entrees.
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Traditional and Ethnic Eateries: For stews, braised dishes, and spiced beef preparations.
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Catering Services: Suitable for banquet servings and large-scale meal preparations.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each beef knuckle cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and convenient storage.
Nutritional Information
High in protein and low in fat, this cut provides essential vitamins and minerals like iron, zinc, and B vitamins. The lean nature of the knuckle makes it a healthy choice for many dishes.
Cooking Suggestions
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Grilling: Cook steaks over medium-high heat for 4-6 minutes per side for medium doneness.
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Braising: Simmer with herbs and vegetables for 3-4 hours to achieve a tender, flavorful result.
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Roasting: Roast at 180°C (350°F) for 1.5-2 hours, depending on the size and desired doneness.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring top standards of taste, animal welfare, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Check additional seasonings or marinades for potential allergens.
Serving Size
Generous servings suitable for restaurant use, catering services, and family-style meals.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it perfect for restaurant, catering, and home use.
