Premium Halal-certified Beef Heel, sourced from grass-fed cattle. This cut is known for its lean, robust flavor and is best suited for slow-cooking methods that break down its fibrous texture, creating tender, flavorful dishes.
Cutting Options
Cutting Options:
Whole
Chunks (800g-1KG)
Steak Thick (1cm-2cm) – 375-425G
Steak Thin (1cm) – 275-300G
Beef Shreds Thick (20G)
Beef Shreds Thin (10G)
Beef Strips Thick (40-50G)
Beef Strips Thin (20-30G)
Large Cubes (40g-50G)
Mid Cubes (25g-35G)
Small Cubes (15g-20G)
Fine Cubes (10g-15G)
Pasta/Pizza Cubes (<10G)
Minced - 6MM
Strips - 20G Thin
Strips - 40G Wraps
Uses
Ideal for:
Stews and Braised Dishes: Perfect for slow-cooked recipes that develop deep, rich flavors.
Soups and Broths: Adds a hearty, beefy base to broths and soups.
Cubed or Diced Preparations: Great for beef chili, ragouts, or slow-cooked dishes.
Minced Options: For adding lean, flavorful meat to meatloaf, burgers, or fillings.
Type of Restaurant That Can Use This & What For
Traditional and Ethnic Eateries: For stews, curries, and braised meat dishes.
Casual Dining: For hearty, slow-cooked meals and beef stews.
Catering Services: Ideal for large-batch preparations and banquet dishes.
Gourmet Kitchens: For specialized, slow-cooked dishes that highlight the robust flavor of this cut.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each beef heel cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and low in fat, this cut provides essential vitamins and minerals such as iron, zinc, and B vitamins. The lean composition makes it a healthy option for various dishes.
Cooking Suggestions
Braising: Slow-cook for 3-4 hours with aromatics and broth to achieve tender, flavorful meat.
Stewing: Simmer with vegetables and herbs for a hearty, satisfying meal.
Pressure Cooking: Reduces cooking time while still breaking down the fibrous texture for tender results.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review additional seasonings or marinades for potential allergens.
Serving Size
Ideal for restaurant use, catering services, and family-style meals that require tender, slow-cooked beef.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps maintain freshness, reduces spoilage, and extends shelf life, making it perfect for restaurants, catering services, and home use.
