Beef Heel Prime Select - Grass Fed

Description

Item Name

Beef Heel Prime Select - Grass Fed

Item Part Info

Premium Halal-certified Beef Heel, sourced from grass-fed cattle. This cut is known for its lean, robust flavor and is best suited for slow-cooking methods that break down its fibrous texture, creating tender, flavorful dishes.

Cutting Options

Cutting Options:

  • Whole
  • Chunks (800g-1KG)
  • Steak Thick (1cm-2cm) – 375-425G
  • Steak Thin (1cm) – 275-300G
  • Beef Shreds Thick (20G)
  • Beef Shreds Thin (10G)
  • Beef Strips Thick (40-50G)
  • Beef Strips Thin (20-30G)
  • Large Cubes (40g-50G)
  • Mid Cubes (25g-35G)
  • Small Cubes (15g-20G)
  • Fine Cubes (10g-15G)
  • Pasta/Pizza Cubes (<10G)
  • Minced - 6MM
  • Strips - 20G Thin
  • Strips - 40G Wraps

Uses

Ideal for:

  • Stews and Braised Dishes: Perfect for slow-cooked recipes that develop deep, rich flavors.
  • Soups and Broths: Adds a hearty, beefy base to broths and soups.
  • Cubed or Diced Preparations: Great for beef chili, ragouts, or slow-cooked dishes.
  • Minced Options: For adding lean, flavorful meat to meatloaf, burgers, or fillings.

Type of Restaurant That Can Use This & What For

  • Traditional and Ethnic Eateries: For stews, curries, and braised meat dishes.
  • Casual Dining: For hearty, slow-cooked meals and beef stews.
  • Catering Services: Ideal for large-batch preparations and banquet dishes.
  • Gourmet Kitchens: For specialized, slow-cooked dishes that highlight the robust flavor of this cut.

Note on Fat Removal

Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each beef heel cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.

Nutritional Information

High in protein and low in fat, this cut provides essential vitamins and minerals such as iron, zinc, and B vitamins. The lean composition makes it a healthy option for various dishes.

Cooking Suggestions

  • Braising: Slow-cook for 3-4 hours with aromatics and broth to achieve tender, flavorful meat.
  • Stewing: Simmer with vegetables and herbs for a hearty, satisfying meal.
  • Pressure Cooking: Reduces cooking time while still breaking down the fibrous texture for tender results.

Quality Assurance

Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.

Allergen Information

No known allergens in the base product. Review additional seasonings or marinades for potential allergens.

Serving Size

Ideal for restaurant use, catering services, and family-style meals that require tender, slow-cooked beef.

Origin

Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

Packaging Benefits

Vacuum-sealed packaging helps maintain freshness, reduces spoilage, and extends shelf life, making it perfect for restaurants, catering services, and home use.

Beef Heel Prime Select - Grass Fed

Product form

Item Name Beef Heel Prime Select - Grass Fed Item Part Info Premium Halal-certified Beef Heel, sourced from grass-fed cattle.... Read more

10 in stock

£17.75 Incl. VAT

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      Description

      Item Name

      Beef Heel Prime Select - Grass Fed

      Item Part Info

      Premium Halal-certified Beef Heel, sourced from grass-fed cattle. This cut is known for its lean, robust flavor and is best suited for slow-cooking methods that break down its fibrous texture, creating tender, flavorful dishes.

      Cutting Options

      Cutting Options:

      • Whole
      • Chunks (800g-1KG)
      • Steak Thick (1cm-2cm) – 375-425G
      • Steak Thin (1cm) – 275-300G
      • Beef Shreds Thick (20G)
      • Beef Shreds Thin (10G)
      • Beef Strips Thick (40-50G)
      • Beef Strips Thin (20-30G)
      • Large Cubes (40g-50G)
      • Mid Cubes (25g-35G)
      • Small Cubes (15g-20G)
      • Fine Cubes (10g-15G)
      • Pasta/Pizza Cubes (<10G)
      • Minced - 6MM
      • Strips - 20G Thin
      • Strips - 40G Wraps

      Uses

      Ideal for:

      • Stews and Braised Dishes: Perfect for slow-cooked recipes that develop deep, rich flavors.
      • Soups and Broths: Adds a hearty, beefy base to broths and soups.
      • Cubed or Diced Preparations: Great for beef chili, ragouts, or slow-cooked dishes.
      • Minced Options: For adding lean, flavorful meat to meatloaf, burgers, or fillings.

      Type of Restaurant That Can Use This & What For

      • Traditional and Ethnic Eateries: For stews, curries, and braised meat dishes.
      • Casual Dining: For hearty, slow-cooked meals and beef stews.
      • Catering Services: Ideal for large-batch preparations and banquet dishes.
      • Gourmet Kitchens: For specialized, slow-cooked dishes that highlight the robust flavor of this cut.

      Note on Fat Removal

      Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each beef heel cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.

      Nutritional Information

      High in protein and low in fat, this cut provides essential vitamins and minerals such as iron, zinc, and B vitamins. The lean composition makes it a healthy option for various dishes.

      Cooking Suggestions

      • Braising: Slow-cook for 3-4 hours with aromatics and broth to achieve tender, flavorful meat.
      • Stewing: Simmer with vegetables and herbs for a hearty, satisfying meal.
      • Pressure Cooking: Reduces cooking time while still breaking down the fibrous texture for tender results.

      Quality Assurance

      Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.

      Allergen Information

      No known allergens in the base product. Review additional seasonings or marinades for potential allergens.

      Serving Size

      Ideal for restaurant use, catering services, and family-style meals that require tender, slow-cooked beef.

      Origin

      Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

      Packaging Benefits

      Vacuum-sealed packaging helps maintain freshness, reduces spoilage, and extends shelf life, making it perfect for restaurants, catering services, and home use.

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