Description
Item Name
Beef Flank Prime Select - Grass Fed
Item Part Info
Premium Halal-certified Beef Flank, sourced from grass-fed cattle. Known for its lean texture and bold flavor, this cut is perfect for dishes that require tenderizing or marination, making it a versatile option for many types of cuisine.
Cutting Options
Cutting Options:
- Whole
- Chunks (800g-1KG)
- Steak (250-285G)
- Steak (200-225G)
- Steak (140-165G)
- Beef Shreds Thick (20G)
- Beef Shreds Thin (10G)
- Beef Strips Thick (40-50G)
- Beef Strips Thin (20-30G)
- Large Cubes (40g-50G)
- Mid Cubes (25g-35G)
- Small Cubes (15g-20G)
- Fine Cubes (10g-15G)
- Pasta/Pizza Cubes (<10G)
- Strips - Thin (<20G)
- Strips - Thick (<40G)
Uses
The Beef Flank is ideal for:
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Grilling and Searing: Perfect for marinated steak dishes.
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Slow-cooking: Great for braising or using in stir-fry and fajitas.
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Cubed or Diced Preparations: Ideal for salads, wraps, or hearty dishes.
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Shredded Dishes: Use for tacos, beef rolls, or stir-fried meals.
Type of Restaurant That Can Use This & What For
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Steakhouses: For specialty marinated steaks and grilled dishes.
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Casual Dining and Family Restaurants: For beef fajitas, tacos, and salads.
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Traditional and Ethnic Eateries: For dishes that benefit from marinated or slow-cooked beef.
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Catering Services: Perfect for event platters and multi-dish preparations.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each beef flank cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and low in fat, providing essential vitamins and minerals such as iron and B vitamins. The lean composition makes it ideal for healthy, protein-rich meals.
Cooking Suggestions
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Grilling: Marinate and grill on high heat for 3-4 minutes per side for medium doneness.
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Braising: Cook with broth and spices for 2-3 hours for tender, flavorful results.
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Searing: Pan-sear for a quick and delicious meal.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurants, catering services, and home chefs looking for a lean, versatile cut.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
