Premium Halal-certified beef fillets, sourced from grass-fed cattle. Known for their exceptional tenderness and rich flavor, these prime cuts are perfect for a range of gourmet dishes and culinary applications.
Cutting Options
Cutting Options:
Whole
Chunks (800g-1KG)
Strips Thick (1cm-2cm) - <40G
Strips Thin (<1cm) - <20G
Beef Shreds Thick (20G)
Beef Shreds Thin (10G)
Beef Strips Thick (40-50G)
Beef Strips Thin (20-30G)
Large Cubes (40g-50G)
Mid Cubes (25g-35G)
Small Cubes (15g-20G)
Fine Cubes (10g-15G)
Pasta/Pizza Cubes (<10G)
Tartare (<5G)
Fat Options:
Fat On
Fat Off
Weight Options:
1KG
2.5KG
5KG
Uses
The beef fillets are perfect for:
Gourmet steaks: Enjoyed as centerpieces for premium meals.
Carpaccio or Tartare: Ideal for raw preparations that showcase their tenderness.
Roasting: Excellent for whole roasted fillet recipes.
Cubed or Stripped Dishes: Suitable for stir-fry, salads, or pasta dishes.
Type of Restaurant That Can Use This & What For
Steakhouses: For premium steak dishes and filet mignon.
Fine Dining and Gourmet Restaurants: For elegant entrees, carpaccio, or beef tartare.
Catering Services: Perfect for high-end event platters and customized beef dishes.
Bistros and Cafés: For high-quality steaks and beef-based appetizers.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each beef fillet is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and low in fat (when trimmed), providing essential vitamins and minerals like iron, zinc, and B vitamins. The lean, tender nature of fillets makes them perfect for health-conscious meals without compromising on flavor.
Cooking Suggestions
Grilling: Cook steaks over medium-high heat for 4-6 minutes per side for medium-rare.
Roasting: Roast at 180°C (350°F) for 20-25 minutes for a medium doneness.
Searing: Sear quickly over high heat to lock in flavor and juiciness.
Tartare: Prepare finely diced and seasoned for a raw, gourmet experience.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring superior standards of taste, animal welfare, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Ideal for restaurant use, catering services, and fine dining experiences that require premium cuts.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
