Item Name
Beef Flat-Iron Prime Select - Grass Fed
Item Part Info
Premium Halal-certified Beef Flat-Iron, sourced from grass-fed cattle. Known for its rich flavor and tender texture, this cut is taken from the shoulder area and is ideal for a variety of cooking methods. Its balance of marbling and leanness makes it perfect for quick-cooking dishes that require robust flavor.
Cutting Options
Cutting Options:
- Steak Flat Iron - Full Side (700G+ Approx)
- Steak (350-400G)
- Steak (250-285G)
- Steak (180-200G)
- Steak (140-165G)
- Steak (100-125G)
- Beef Strips Thin (20-30G)
- Beef Strips Thick (40-45G)
Uses
Ideal for:
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Grilling: Perfect for a flavorful, tender steak option.
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Pan-Searing: Quick-cook steaks for a high-quality meal.
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Stir-frying: Sliced into strips for dishes like beef stir-fry or fajitas.
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Salads and Sandwiches: Thinly sliced for gourmet toppings and fillings.
Type of Restaurant That Can Use This & What For
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Steakhouses: For signature flat-iron steak dishes.
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Casual Dining and Bistros: A versatile beef cut for varied menu options.
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Catering Services: For high-end events and special menu items.
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Ethnic and Fusion Restaurants: For dishes that require flavorful, tender beef.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each flat-iron steak is vacuum-sealed to preserve freshness and quality, ensuring safe transport and convenient storage.
Nutritional Information
Rich in protein and moderate in fat, providing essential vitamins and minerals such as iron, zinc, and B vitamins. The marbling contributes to the cut’s juiciness and depth of flavor.
Cooking Suggestions
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Grilling: Cook for 3-4 minutes per side on high heat for a medium-rare finish.
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Pan-Searing: Sear on each side for 3-5 minutes for a crispy exterior and juicy center.
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Broiling: Cook in the oven for 5-6 minutes per side for an easy, flavorful meal.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring the highest standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking premium-quality beef.
Origin
Sourced from premium British and EU farms, adhering to strict European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.
