Premium Halal-certified beef feather blade, sourced from grass-fed cattle. Known for its deep, rich flavor and marbling, this cut becomes exceptionally tender when slow-cooked or braised, making it ideal for hearty and gourmet dishes.
Cutting Options
Cutting Options:
Whole
Steak Cuts (200-300G)
Diced (40-50G)
Mid Cubes (30-35G)
Small Cubes (20-25G)
Strips for Stir-Fry (20G Thin)
Strips for Wraps (40G Thick)
Uses
Perfect for braising, slow-cooking, or roasting. The feather blade is especially suited for dishes like pot roasts, braised beef, and gourmet steak dishes when cut into steak portions.
Type of Restaurant That Can Use This & What For
Gourmet and Fine Dining: For dishes that showcase tender, slow-cooked beef.
Steakhouses: As a specialty cut for slow-cooked or seared dishes.
Ethnic and Traditional Eateries: For dishes such as beef stews or braised specialties.
Catering Services: Ideal for upscale event menus and hearty meals.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each feather blade cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and convenient storage.
Nutritional Information
Rich in protein and moderate in fat, offering essential nutrients such as iron and B vitamins. The marbling adds flavor and helps keep the meat moist during cooking.
Cooking Suggestions
Braising: Slow-cook at 150°C (300°F) for 3-4 hours for a melt-in-your-mouth texture.
Steak Preparation: Sear and finish in the oven for a tender, flavorful dish.
Roasting: Cook at 180°C (350°F) for 1.5-2 hours with vegetables and seasonings.
Quality Assurance
Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, animal welfare, and sustainable practices.
Allergen Information
No known allergens in the base product. Review any additional ingredients if seasoned or marinated for potential allergens.
Serving Size
Provides multiple servings, ideal for restaurant use, catering services, and special dining occasions.
Origin
Sourced from premium British and EU farms, adhering to strict European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps maintain peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurants, catering services, and home use.
