Description
Item Name
Beef Chuck Roll Prime Select - Grass Fed
Item Part Info
Premium Halal-certified Beef Chuck Roll, sourced from grass-fed cattle. Known for its rich, beefy flavor and good marbling, this cut is perfect for slow-cooking, braising, and creating hearty dishes. The chuck roll is versatile, offering great taste and tenderness when cooked properly.
Cutting Options
Cutting Options:
- Whole
- Chunks (800g-1KG)
- Steak Thick (425-525G)
- Steak (255-295G)
- Steak Thin (150-180G)
- Beef Shreds Thick (20G)
- Beef Shreds Thin (10G)
- Beef Strips Thick (40-50G)
- Beef Strips Thin (20-30G)
- Large Cubes (40g-50G)
- Mid Cubes (25g-35G)
- Small Cubes (15g-20G)
- Fine Cubes (10g-15G)
- Pasta/Pizza Cubes (<10G)
- Minced - 6MM
Uses
Ideal for:
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Braising and Slow-Cooking: Perfect for pot roasts, stews, and casseroles.
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Grilling and Pan-Seared Steaks: For a flavorful, tender option.
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Cubed or Diced Dishes: Great for stir-fries, chili, and hearty soups.
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Minced Preparations: Excellent for burgers, meatballs, or fillings.
Type of Restaurant That Can Use This & What For
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Steakhouses: For grilled chuck roll steaks and beef platters.
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Traditional and Ethnic Eateries: For stews, slow-cooked dishes, and braised beef.
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Casual Dining: For hearty beef soups, roasts, and tacos.
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Catering Services: Perfect for large-scale meal prep and buffet-style servings.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each chuck roll cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
Rich in protein with moderate fat content, providing essential nutrients like iron, zinc, and B vitamins. The marbling enhances flavor and moisture.
Cooking Suggestions
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Braising: Slow-cook for 3-4 hours with herbs and vegetables for tender, melt-in-your-mouth results.
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Grilling: Sear over medium-high heat for 5-7 minutes per side for a hearty steak.
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Stewing: Simmer with spices and vegetables for a comforting, rich dish.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring top standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Check any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs looking for versatile, premium-quality beef.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
