Description
Item Name
Beef Brisket Prime Select - Grass Fed
Item Part Info
Premium Halal-certified Beef Brisket, sourced from grass-fed cattle. Known for its rich, hearty flavor and good marbling, brisket is ideal for slow-cooking, smoking, and braising. The natural tenderness and flavor make it a popular choice for traditional and gourmet dishes.
Cutting Options
Cutting Options:
- Whole
- Chunks (800g-1KG)
- Steak Thick (350-400G)
- Steak Thin (220-260G)
- Beef Shreds Thick (20G)
- Beef Shreds Thin (10G)
- Beef Strips Thick (40-50G)
- Beef Strips Thin (20-30G)
- Large Cubes (40g-50G)
- Mid Cubes (25g-35G)
- Small Cubes (15g-20G)
- Fine Cubes (10g-15G)
- Pasta/Pizza Cubes (<10G)
- Minced - 6MM
Uses
Ideal for:
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Smoking and BBQ: Perfect for creating tender, flavorful smoked brisket.
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Slow-cooking and Braising: For hearty, melt-in-your-mouth meals.
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Cubed or Diced Dishes: Great for stews, soups, and casseroles.
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Minced Dishes: Ideal for burgers, meatballs, and fillings.
Type of Restaurant That Can Use This & What For
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BBQ and Smokehouses: For signature smoked brisket dishes.
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Traditional and Ethnic Eateries: For slow-cooked or braised beef dishes.
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Casual Dining and Family Restaurants: For hearty soups, tacos, and shredded beef dishes.
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Catering Services: Suitable for large-scale meal prep and buffet-style servings.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each brisket cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
Rich in protein with a moderate fat content that enhances flavor and juiciness, providing essential nutrients such as iron, zinc, and B vitamins.
Cooking Suggestions
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Smoking: Smoke at low temperatures (110°C/225°F) for 10-12 hours for tender results.
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Braising: Cook with broth and herbs at 150°C (300°F) for 3-4 hours.
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Slow-Cooking: Use in a slow cooker with spices and vegetables for an easy, flavorful meal.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a premium-quality beef cut for hearty dishes.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
